2014 Report of the Stakeholders' activities in the area of emerging risks

Abstract

EFSA Supporting PublicationsVolume 12, Issue 2 747E Technical reportOpen Access 2014 Report of the Stakeholders' activities in the area of emerging risks European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 02 February 2015 https://doi.org/10.2903/sp.efsa.2015.EN-747 Published date: 2 February 2015 Question number: EFSA-Q-2013-00968 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References Cotterill JV, Chaudhry MQ, Matthews W and Watkins RW, 2008. In silico assessment of toxicity of heat-generated food contaminants. Food and Chemical Toxicology, 46, 6, 1905– 1918. EFSA (European Food Safety Authority), 2007. Definition and description of “emerging risks” within the EFSA's mandate. EFSA, 2007. http://www.efsa.europa.eu/en/scdocs/doc/escoemriskdefinition.pdf EFSA (European Food Safety Authority), 2010. Guidance on human health risk-benefit assessment of food. EFSA Journal 2010; 8(7) 1673. http://www.efsa.europa.eu/en/search/doc/1673.pdf EFSA (European Food Safety Authority), 2011. Report on Stakeholders' activities in the area of emerging risks. EFSA Supporting Publications 2011. http://www.efsa.europa.eu/en/supporting/pub/170e.htm EFSA (European Food Safety Authority), 2011. Update on furan levels in food from monitoring years 2004–2010 and exposure assessment. EFSA Journal 2011; 9(9):2347. [ 33pp.] doi: 10.2903/j.efsa.2011.2347. EFSA (European Food Safety Authority), 2012. Update on acrylamide levels in food from monitoring years 2007 to 2010. EFSA Journal 2012; 10(10):2938. [ 38 pp.] doi:10.2903/j.efsa.2012.2938. EFSA (European Food Safety Authority), 2012. Piloting a process for Emerging Risks Identification: Lessons learnt and next steps. EFSA Supporting Publications 2012: EN-310 [ 39 pp.]. Available online: www.efsa.europa.eu/en/supporting/pub/310e.htm EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury. EFSA Journal 2014; 12(7): 376. doi:10.2903/j.efsa.2014.3761 NASA (National Areonautics and Space Administration), 2013. 3D printing: Food in Space, May 2013; http://www.nasa.gov/directorates/spacetech/home/feature_3d_food.html#.UjdmUtLThqw Schütte K, Boeing H, Hart A, Heeschen W, Reimerdes EH, Santare D, Skog K and Chiodini A, 2012. Application of the BRAFO tiered approach for benefit–risk assessment to case studies on heat processing contaminants. Food and chemical toxicology, 50 (2012) S724– S735 Stephens B, Azimi P, El Orch Z and Ramos T, 2013. Ultrafine particle emissions from desktop 3D printers. Atmospheric Environment, 79: 334– 339 http://dx.doi.org/10.1016/j.atmosenv.2013.06.050 Wegrzyn TF, Golding M and Archer RH, 2012. Food Layered Manufacture: A new process for constructing solid foods. Trends in Food Science & Technology, 27, 2, 66– 72. doi:10.1016/j.tifs.2012.04.006 WHO (World Health Organisation), 2011. Safety evaluation of certain contaminants in food / prepared by the Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO food additives series; 63; 792 pp. http://whqlibdoc.who.int/publications/2011/9789241660631_eng.pdf. Yasumoto T, Murata M, Oshima Y, Sano M, Matsumoto GK and Clardy J, 1985. Diarrhetic shellfish toxins. Tetrahedron 41 (6): 1019– 1025. Volume12, Issue2February 2015747E ReferencesRelatedInformation