Similar Papers

Paper Title
Journal
Date
Author
High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties.
Ferawati Ferawati ... Cecilia Ahlström
Foods | VOL. 10
Ferawati Ferawati, et. al.Ferawati Ferawati ... Cecilia Ahlström
13 Apr 2021
The Effect of Addition of High‐Melting Monoacylglycerol and Candelilla Wax on Pea and Faba Bean Protein Foam‐Templated Oleogelation
Athira Mohanan ... Supratim Ghosh
Journal of the American Oil Chemists' Society | VOL. 97
Athira Mohanan, et. al.Athira Mohanan ... Supratim Ghosh
19 Oct 2020
244 Comparative crude protein solubilization in yellow pea and fava bean protein concentrates in a simulated porcine gastric and intestinal digestion model
Felix M Njeri ... Elijah Kiarie
Journal of Animal Science | VOL. 102
Felix M Njeri, et. al.Felix M Njeri ... Elijah Kiarie
13 Sep 2024
Effect of Dry and Wet Fractionation on Nutritional and Physicochemical Properties of Faba Bean and Yellow Pea Protein
Ziqi Li ... Chris Whiteway
Legume Science | VOL. 6
Ziqi Li, et. al.Ziqi Li ... Chris Whiteway
01 Jun 2024
View more papers

More From: Innovative Food Science & Emerging Technologies

Paper Title
Journal
Date
Author
Characteristics of faba bean protein-based high-moisture meat analogues incorporating brewers' spent grain through extrusion
Yue Fan ... Sangeeta Prakash
Innovative Food Science & Emerging Technologies | VOL. -
Yue Fan, et. al.Yue Fan ... Sangeeta Prakash
01 Jan 2025
Improved sensitivity of freshness indicator based on purple sweet potato anthocyanins through pH optimization and its application in flesh food monitoring during logistics
Shiguang Chen ... Dan Xu
Innovative Food Science & Emerging Technologies | VOL. -
Shiguang Chen, et. al.Shiguang Chen ... Dan Xu
01 Jan 2025
High-moisture meat analogs produced from dry-fractionated Faba bean, yellow pea, and functional soy proteins: Effects of mixture design and extrusion parameters on texture properties
Abdallah Fawky Elshamy ... Mamadou Diakité
Innovative Food Science & Emerging Technologies | VOL. -
Abdallah Fawky Elshamy, et. al.Abdallah Fawky Elshamy ... Mamadou Diakité
01 Jan 2025
Moisture migration model of packed fresh-filled pasta during storage under different humidity conditions
Stefano Zardetto ... Gabriella Pasini
Innovative Food Science & Emerging Technologies | VOL. -
Stefano Zardetto, et. al.Stefano Zardetto ... Gabriella Pasini
01 Jan 2025
View more papers

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.