Similar Papers

Paper Title
Journal
Date
Author
Effect of black soldier fly larvae protein on the texture of meat analogues
Lucian Miron ... Menno Thomas
LWT | VOL. 181
Lucian Miron, et. al.Lucian Miron ... Menno Thomas
11 Apr 2023
Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein: A Systematic Review.
Allah Bakhsh ... Seon-Tea Joo
Foods (Basel, Switzerland) | VOL. 11
Allah Bakhsh, et. al.Allah Bakhsh ... Seon-Tea Joo
26 Apr 2022
Effects of transglutaminase and cooking method on the physicochemical characteristics of 3D-printable meat analogs
Yaxin Wen ... Hyun Jin Park
Innovative Food Science & Emerging Technologies | VOL. 81
Yaxin Wen, et. al.Yaxin Wen ... Hyun Jin Park
17 Aug 2022
Structure analysis and quality evaluation of plant-based meat analogs.
Jialing Fu ... Saiya Li
Journal of Texture Studies | VOL. 54
Jialing Fu, et. al.Jialing Fu ... Saiya Li
29 Jun 2022
View more papers

More From: Innovative Food Science & Emerging Technologies

Paper Title
Journal
Date
Author
Characteristics of faba bean protein-based high-moisture meat analogues incorporating brewers' spent grain through extrusion
Yue Fan ... Sangeeta Prakash
Innovative Food Science & Emerging Technologies | VOL. -
Yue Fan, et. al.Yue Fan ... Sangeeta Prakash
01 Jan 2025
Improved sensitivity of freshness indicator based on purple sweet potato anthocyanins through pH optimization and its application in flesh food monitoring during logistics
Shiguang Chen ... Dan Xu
Innovative Food Science & Emerging Technologies | VOL. -
Shiguang Chen, et. al.Shiguang Chen ... Dan Xu
01 Jan 2025
High-moisture meat analogs produced from dry-fractionated Faba bean, yellow pea, and functional soy proteins: Effects of mixture design and extrusion parameters on texture properties
Abdallah Fawky Elshamy ... Mamadou Diakité
Innovative Food Science & Emerging Technologies | VOL. -
Abdallah Fawky Elshamy, et. al.Abdallah Fawky Elshamy ... Mamadou Diakité
01 Jan 2025
Moisture migration model of packed fresh-filled pasta during storage under different humidity conditions
Stefano Zardetto ... Gabriella Pasini
Innovative Food Science & Emerging Technologies | VOL. -
Stefano Zardetto, et. al.Stefano Zardetto ... Gabriella Pasini
01 Jan 2025
View more papers

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.