Abstract
This study profiles the gender distribution of workers in shrimp processing factories in Andhra Pradesh, India, a key hub for shrimp farming, processing, and export. A survey of 20 shrimp processing units by involving 10,051 workers in these units, revealed that women constituted 63% of the workforce, and they are primarily engaged in processing and jobs related to quality control. Men were more involved in auxiliary and managerial positions. The study highlights the significant role of women in the shrimp export industry, even though their role in decision-making and managerial roles remains very limited. It highlights the importance of adopting gender-responsive management practices, enhancing support for them in the workplace, and implementing measures to reduce gender segregation, which are essential for promoting equity and boosting productivity in the seafood processing sector.
Published Version
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