Abstract
The creation of a more potent antibacterial dosage form is the aim of this study. The synergy between T. procumbens and curcumin yields remarkable results. With less ethyl acetate and a significant amount of curcumin isolated, Soxhelt’s extraction method for both herbs produces a useful extract. Triadax and curcumin extracts were used to make the cream, and a number of evaluative and microbiological tests were performed.
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