Abstract
Humanity has long been striving to realize the deserted technologies for obtaining food. For its implementation, it is necessary to detail the technology as a way of organizing natural processes that are aimed at creating artificial objects, in particular, food. To implement a deserted method of food production, it is necessary to use technology. Technology in the article is considered as a man-made material that is uses to expand the capabilities in food production. We consider technical means of food technologies as integral material systems that function and develop in the environment. The purpose of the work is to study and develop trends in the engineering strategy for the development of food technology, taking into account the possibilities and advantages of adaptive control of a technological system with a wide range of variability in the properties of controlled objects, including in conditions of information uncertainty. We have analyzed the dialectics of the development of food technologies. On its basis, an engineering strategy for the development of food technology techniques has been developed. Identified technical and technological trends that provide for the development of mechatronics, the creation of new equipment, as well as lines that implement new machine technologies. The task is to consciously activate the process of creating a new food production technique using the laws of dialectics.
Published Version
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