Abstract
Food Safety Issues in Saudi Arabia
Highlights
What is meaning of “food safety”?Food is the primary requirement for sustainability and livelihood but it is a vehicle and a medium for transmitting hazards and causing disease and death
The Arab Gulf countries, namely, Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and United Arab Emirates have undergone a rapid change in their socio-economic situation, food consumption patterns, and lifestyle and health status during the past four decades
In Saudi Arabia, for example, it was found that 28% of diabetes were unaware of their condition [8]
Summary
Assistant Professor, Department of Biology, Faculty of Science, Al-Baha University, Al-Baha, Saudi Arabia Received date: 01 April 2015; Accepted date: 31 August 2015; Published date: 07 Sep 2015. Citation: El Sheikha AF (2015) Food Safety Issues in Saudi Arabia. Nutr Food Technol 1(1): doi http:// dx.doi.org/10.16966/2470-6086.103
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