Similar Papers

Paper Title
Journal
Date
Author
Characteristics of fermentation changes in the dough for rye-wheat bread with the addition of propionic and lactic acid bacteria
A Lialyk ... M Kukhtyn
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies | VOL. 26
A Lialyk, et. al.A Lialyk ... M Kukhtyn
06 Apr 2024
Silage Fermentation, Bacterial Community, and Aerobic Stability of Total Mixed Ration Containing Wet Corn Gluten Feed and Corn Stover Prepared with Different Additives.
Guangning Zhang ... Yonggen Zhang
Animals | VOL. 10
Guangning Zhang, et. al.Guangning Zhang ... Yonggen Zhang
01 Oct 2020
Why do lactic acid bacteria thrive in chain elongation microbiomes?
Barbara Ulčar ... Maja Podojsteršek
Frontiers in bioengineering and biotechnology | VOL. 11
Barbara Ulčar, et. al.Barbara Ulčar ... Maja Podojsteršek
11 Jan 2024
Isolation and Biochemical Characterization of Lactic Acid Bacteria from the Gut of Fresh Food Fishes
Vijayananth S ... Thirunavukkarasu N
International Journal of Zoological Investigations | VOL. 08
Vijayananth S, et. al.Vijayananth S ... Thirunavukkarasu N
01 Jan 2021
View more papers

More From: SSRN Electronic Journal

Paper Title
Journal
Date
Author
GROWTH AND STRUCTURE OF SMALL SCALE INDUSTRIES
Anbumani V
SSRN Electronic Journal | VOL. -
Anbumani VAnbumani V
01 Jan 2025
Empowering Older Adults in Investment Decision-Making Through Fintech Self Efficacy According to Che Hassan
Rubab Arshad
SSRN Electronic Journal | VOL. -
Rubab ArshadRubab Arshad
01 Jan 2025
Overdraft and Nonsufficient Fund Fees
Giordano E Palloni ... Jade Elkins
SSRN Electronic Journal | VOL. -
Giordano E Palloni, et. al.Giordano E Palloni ... Jade Elkins
01 Jan 2025
Descubrimiento revolucionario en contabilidad-finanzas: “empresas que facturan beneficios” (Revolutionary Discovery in Accounting-Finance: “Companies that Invoice Profits”)
Pablo Fernandez
SSRN Electronic Journal | VOL. -
Pablo FernandezPablo Fernandez
01 Jan 2025
View more papers

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.