Abstract
Effect of LacBS/LacBP on biogenic amines degradation, physicochemical property, and flavor of Huangjiu.
Published Version
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https://doi.org/10.1016/j.foodchem.2025.143244
Journal: Food chemistry | Publication Date: May 1, 2025 |
Effect of LacBS/LacBP on biogenic amines degradation, physicochemical property, and flavor of Huangjiu.
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