Abstract

ABSTRACTSerratia marcescens strains CAPREx SY13 and CAPREx SY21 were isolated from Ghanaian yams from a London market. The draft genomes suggest that the strains are similar, with genomes of 5,308,004 and 5,157,134 bp and 59.35 and 59.62 G+C%, respectively. The genes necessary for prodigiosin biosynthesis were present in both strains.

Highlights

  • Serratia marcescens strains CAPREx SY13 and CAPREx SY21 were isolated from Ghanaian yams from a London market

  • We report the genomes of two S. marcescens strains CAPREx SY13 and CAPREx SY21, isolated from Ghanaian yams from a London market

  • Many clinical isolates of S. marcescens are resistant to ␤-lactam antibiotics [2, 3, 10]

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Summary

Introduction

Serratia marcescens strains CAPREx SY13 and CAPREx SY21 were isolated from Ghanaian yams from a London market. S. marcescens is known to reside in the soil and has been reported to infect agricultural crops such as squash [1, 2]. Clinical isolates of S. marcescens often show resistance to antibiotics and are known to produce ␤-lactamases [2, 3]. S. marcescens strains often produce the red pigment, 2-methyl-3-pentyl-6-methoxyprodiginine (prodigiosin) [4].

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