Abstract
Lactobacillus paracasei EG9 is a strain isolated from well-ripened cheese and accelerates free amino acid production during cheese ripening. Its complete genome sequence was determined using the PacBio RS II platform, revealing a single circular chromosome of 2,927,257 bp, a G+C content of 46.59%, and three plasmids.
Highlights
Lactobacillus paracasei EG9 is a strain isolated from well-ripened cheese and accelerates free amino acid production during cheese ripening
L. paracasei EG9 was isolated from well-ripened cheese [9]
Identification using BLAST revealed that the analyzed chromosome was closely related to the chromosome of L. paracasei subsp. paracasei JCM 8130T
Summary
Lactobacillus paracasei EG9 is a strain isolated from well-ripened cheese and accelerates free amino acid production during cheese ripening. L. paracasei EG9 was isolated from well-ripened cheese [9]. In a cheese ripening environment at 10°C in the presence of 1.7% NaCl, the growth of EG9 is not suppressed, in contrast to that of the type strain L. paracasei subsp.
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