Abstract
It is proposed to use a mixture of milk protein concentrate and high-protein flour from sunflower meal, close in the content of essential amino acids to the “ideal” protein, and vitamin and mineral mixture “Kolos 8” in the recipe composition of muffins in order to increase their biological value. It has been found that when a single serving (100 g) of enriched muffin is consumed, 25% of the daily physiological protein requirement is satisfied. The range of fortified flour confectionery products has been expanded.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
