Abstract
Currently, the microgreens market is actively growing all over the world. Due to the fragmentation of this market, high competition from manufacturers, growing consumer demand, and the high nutrient status of microgreens, research and development of new food products with microgreens as a functional ingredient are promising. The paper presents the main trends in the global microgreens market and discusses aspects of using microgreens as a functional ingredient in food products.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
