Abstract

The article analyzes trends in the development of Russian legislation aimed at ensuring Russia’s competitiveness in the world market of organic producers. Questions of compliance of Russian legislation on organic matter with international standards of FAO UN are studied. Analysis of statistical data from the Russian Ministry of agriculture and the National organic Union showed a sharp decline in exports of agro- industrial complex products in 2020 compared to 2017-2019. This is happening against the background of rapid development of the global organic market. Modern trends of state regulation to overcome the decline in exports and their impact on Russia’s place in the world organic market are studied.

Highlights

  • Russia's agriculture has undergone significant institutional changes: denationalization, decollectivization, enlarging holdings, agro-industrial integration, land and capital concentration

  • The sources are the international organic standards FAO UN and international Federation of organic agriculture movements (IFOAM); The Law “On organic products”, which entered into force on January 1, 2020 [5]

  • Russia's rise to a leading position in the world in ensuring food security is a distant prospect. This process is largely due to the active transition to organic food in accordance with the standards set by FAO UN and IFOAM

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Summary

Introduction

Russia's agriculture has undergone significant institutional changes: denationalization, decollectivization, enlarging holdings, agro-industrial integration, land and capital concentration. They were the drivers of growth and provided an increase in production, exports, and productivity. Russia has lived with starvation or lack of products of its production. The transition to an export development model is a confirmation of positive changes and the emergence of the agri-food sector to a new level of sustainability. According to the Russian Ministry of agriculture, the Russian Federation is currently ranked 19th in the ranking of the world's major food exporters. In comparison with 2010, exports increased 3 times, and in comparison with 2000, almost 19 times [1]

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