Abstract
Lactobacillus acidophilus MN-BM-F01 was originally isolated from a traditional fermented dairy product in China. The characteristics of this bacterium are its low post-acidification ability and high acid-producing rate. Here, we report the main genome features of L. acidophilus MN-BM-F01.
Highlights
The functions of predicted proteins were annotated based on the comparison of homologues to the NCBI-nr, Pfam, and KEGG databases
Lactobacillus acidophilus MN-BM-F01 was originally isolated from a traditional fermented dairy product in China
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