Abstract
ABSTRACTFlavobacteriales bacterium strain UJ101 was isolated from a xanthid crab species collected from the East Sea of Korea. Here, we report the complete genome sequence of strain UJ101 for the study of major metabolic pathways related to microbial species from marine invertebrate species.
Highlights
Flavobacteria are composed of a large variety of bacterial groups and have been isolated in many environments, including soil, marine water, plants, and animal gut
This whole-genome sequence was determined using the PacBio RSII long-read sequencing method and de novo assembly according to previous methods [7]
The genome of strain UJ101 consists of a circular chromosome of 3,074,209 bp with a 30.74% GϩC content
Summary
Flavobacteria are composed of a large variety of bacterial groups and have been isolated in many environments, including soil, marine water, plants, and animal gut. This whole-genome sequence was determined using the PacBio RSII long-read sequencing method and de novo assembly according to previous methods [7]. The sequencing information was assembled with HGAP, Celera Assembler, and Quiver, with a genome coverage of 1,063ϫ. Open reading frames were identified with Glimmer version 3 [8], and each sequence was annotated with Blast2Go. All protein sequences were identified against the NCBI database and analyzed using the RAST server [9] and the CLGenomics program (http://www.chunlab.com), as done in a previous study [7].
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
