Abstract
Ethnic differences in bone make some groups more susceptible than others to osteoporotic fractures. Elderly Taiwanese and mainland Chinese have a lower hip fracture incidence than Caucasians, leading clinicians to speculate that isoflavone-containing soy protein may be responsible. Researchers have posited that soy protein may lessen bone loss in midlife women, but most recent studies have not substantiated favorable skeletal effects using soy foods, soy protein, or extracted isoflavones. Although published studies do not provide definitive evidence that soy isoflavones can prevent or treat osteoporosis, clinicians can nevertheless recommend soy foods because of their excellent nutrient profile and overall health benefits.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Bioactive Food as Dietary Interventions for the Aging Population
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.