Abstract
Food safety has become a global problem with implications for public health and international trade. Food safety programs include the control of veterinary residues, raised by the use of prohibited and authorized substances in farm animals. Veterinary drugs play an important role as they can be harmful to human health if exposure is not controlled.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
