Abstract
Enzymes are biological origin. Most of the enzymes are multiple folded globular proteins, which are water soluble by forming colloids like suspension, unlike the fibrous or membrane protein. The enzymes are also known as biocatalysts involved in biochemical reactions like digestion, absorption, respiration, reproduction, and growth and development. Enzyme technology is basically the practice of isolation, purification, and characterization of enzyme for human use and other industrial purposes. The enzymes can be used in different forms (soluble, tablet, or immobilized) for clinical application. Enzymes can be applicable in very diversified field like food preservation, human health, food production, washing powders, textile manufacture, leather industry, paper industry, medical applications, and scientific research. This chapter includes information about assay and application of industrial enzymes.
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