Abstract

Biological activity exerted by omega-3 fatty acids on body mass index, glucose, total cholesterol and blood pressure in obese children

Highlights

  • There are several studies which indicate that obesity is a factor risk involved in development of cardiovascular diseases [1,2,3]

  • The results showed that dietary intake of gummies with omega-3 fatty acids induces significantly changes on total cholesterol and body mass index levels in obese girls compared with obese boys

  • It is important to mention that it is necessary to evaluate the beneficial effect of omega-3 fatty acids on other biological parameters involved in the degree of obesity as well as the possible toxicity involved in its administration

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Summary

Introduction

There are several studies which indicate that obesity is a factor risk involved in development of cardiovascular diseases [1,2,3]. Other data suggest that the dietary intake of omega-3 fatty acids may be negatively related to obesity and modulate the metabolism of lipids, which could result in the loss of body mass index [10]. This premise is supported by some studies, which indicate that triglyceride concentrations are reduced by intake dietary of omega-3 fatty acids at a dose of 3 g per day [11,12,13]. The results found relatively are few and have generally been conducted over short time periods with small sample sizes, making it difficult to draw definitive conclusions

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