Abstract
Artificial intelligence (AI) is a branch of computer science whose purpose is to imitate thought processes, learning abilities, and knowledge management. The increasing number of applications in experimental and clinical medicine is striking. An artificial intelligence application in the field of nutrition and dietetics is a fairly new and important field. Different apps related to nutrition are offered to the use of individuals. The importance of individual nutrition has also triggered the increase in artificial intelligence apps. It is thought that different apps such as food preferences and dietary intake can play an important role in health promotion. Researchers may have some difficulties such as remembering the frequency or amount of intake in assessment of dietary intake. Some applications used in the assessment of food consumption contribute to overcoming these difficulties. Besides, these apps facilitate the work of researchers and provide more reliable results than traditional methods. The apps to be used in the field of nutrition and dietetics should be developed by considering the disadvantages. It is thought that artificial intelligence applications will contribute to both the improvement of health and the assessment and monitoring of nutritional status.
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