Abstract
ABSTRACT Purpose The study examines the transformative trends in agriculture by analysing the adoption patterns of high-density plantations (HDP) among small-scale apple farmers in Kashmir. It explores the factors shaping the adoption process and the role played by extension services in fostering this adoption. Design Employing a mixed-method approach, this study investigates how extension services influence the adoption of high-density farming and farm entrepreneurship. Utilising cross-sectional data from 160 small-scale farmer households, the research employs a recursive bivariate probit regression model to unveil the relationship between extension services and the adoption of high-density farming. Findings The findings reveal a crucial link between small-scale farmers’ adoption decisions and their access to agricultural extension services. Land size, credit, and subsidies play key roles in influencing both HDP adoption and extension service accessibility, highlighting the interconnectedness of financial support in promoting sustainable agriculture. Furthermore, early adopters showcase innovative behaviour driven by production advantages and sustainability concerns. Practical implications It underscores the need for targeted interventions to promote sustainable agricultural practices and enhance extension service accessibility. Recognising the positive impact of credit and subsidy availability on both HDP adoption and access to extension services emphasises the interconnected role of financial support in driving sustainable practices. Theoretical implications The paper integrates theoretical frameworks from agricultural adoption, extension and entrepreneurship while contributing a more comprehensive understanding of sustainable and transformed food systems. Originality This study develops a crucial framework that underscores the significance of public extension services for small-scale farmers in the Himalayan regions. Additionally, it enhances understanding of the potential benefits of high-density farming and farm entrepreneurship for sustainable agriculture and transforming food systems for rural development globally.
Published Version
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