Abstract
EFSA JournalVolume 6, Issue 10 816 OpinionOpen Access 20th list of substances for food contact materials - Scientific Opinion of the Panel on food contact materials, enzymes, flavourings and processing aids (CEF) European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 09 October 2008 https://doi.org/10.2903/j.efsa.2008.816 Panel members: Arturo Anadón, David Bell, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Crebelli, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Thomas Haertlé, Trine Husøy, Klaus-Dieter Jany, Catherine Leclercq, Jean-Claude Lhuguenot, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldrá, Rosemary Waring, Detlef Wölfle. Acknowledgement: The European Food Safety Authority wishes to thank Herman Autrup, Mona-Lise Binderup, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Roland Franz, Nathalie Gontard, Sander Koster, Eugenia Lampi, Jean-Claude Lhuguenot, François Xavier Malcata, Maria Rosaria Milana, Karla Pfaff, Tjoena Siere, Linda Stolker, Paul Tobback, Detlef Wölfle and Esther Zondervan for their contribution to the draft opinion. Adoption date: 25 September 2008 Published date: 9 October 2008 Question number: EFSA-Q-2006-139, EFSA-Q-2006-171, EFSA-Q-2006-183, EFSA-Q-2007-013, EFSA-Q-2007-019, EFSA-Q-2008-030 Amended: 9 June 2017 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Volume6, Issue10October 2008816 ReferencesRelatedInformation
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