Annual report on the preparation of summary reports from dossiers on food enzymes – GMM part

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EFSA Supporting PublicationsVolume 13, Issue 4 1014E External scientific reportOpen Access Annual report on the preparation of summary reports from dossiers on food enzymes – GMM part Jan W. Pedersen, Jan W. Pedersen Technical University of Denmark, National Food InstituteSearch for more papers by this authorFolmer D. Eriksen, Folmer D. Eriksen Technical University of Denmark, National Food InstituteSearch for more papers by this author Jan W. Pedersen, Jan W. Pedersen Technical University of Denmark, National Food InstituteSearch for more papers by this authorFolmer D. Eriksen, Folmer D. Eriksen Technical University of Denmark, National Food InstituteSearch for more papers by this author First published: 01 April 2016 https://doi.org/10.2903/sp.efsa.2016.EN-1014 The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. Published date: 1 April 2016 Question number: EFSA-Q-2016-00249 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References EFSA CEF Panel (EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids), 2013. Guidance of the Scientific Panel of Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes for Safety Evaluation by the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids. EFSA Journal 2009; 1305, 1– 26. doi:10.2903/j.efsa.2009.1305. Updated on May 2013 EFSA, European Food Safety Authority (2014) Explanatory Note for the Guidance of the Scientific Panel of Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes. EFSA Supporting Publication 2014: EN-689 Volume13, Issue4April 20161014E ReferencesRelatedInformation