Abstract
Canola and rapeseed belong to one of the most widespread of cultivated plants, the Brassicaceae (or Cruciferae). The crops of this plant family are remarkable for their diversity in morphology and in use. People probably began using them originally as potherbs because of their pungent flavor. Cultivation and selection led to the development of the common Brassica vegetables of today, including cabbage, cauliflower, turnip, Brussels sprouts, and radishes and their relatives. This book focuses on canola; however, some attention will also be given to other Brassica species that are used as oilseeds, especially those in the rapeseed and mustard group. Canola and rapeseed are widely adapted, particularly to the cool extremes of the temperate zones. Major growing areas include temperate areas of North America, Europe, Asia, and Australia, including Europe, Scandinavia, China, and India, where the crop has a long history, including origin.
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