Abstract
The objectives of the presented research are to identify the possibilities of gastronomic tourism as a promising tool for the modernization of the regional economy, as well as to develop practical proposals for the development of gastronomic tourism in the regions of the Russian Federation. To achieve these goals, the following aspects were analyzed: the impact of gastronomic tourism on the development of the tourism economy as a component of the regional economy, the impact of the formation of gastrotours on the development of interregional ties, the development of regional infrastructure, the development of intercultural relations, the definition of state and regional authenticity.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
