ПРОСТРАНСТВЕННОЕ РАЗВИТИЕ СЕЛЬСКОГО ХОЗЯЙСТВА В ГОСУДАРСТВАХ-ЧЛЕНАХ ЕАЭС КАК ФАКТОР ЕГО ВОСПРОИЗВОДСТВЕННОГО ПРОЦЕССА

Abstract

In the EAEU member states, the increased economic independence of economic entities and administrative territories, the need to strengthen integration processes in agro-industrial production, the development of interregional exchange and mutual trade in food products and agricultural raw materials, the elimination or weakening of the dependence of the agri-food market and its individual food segments on large-scale import supplies of food goods and agricultural raw materials objectively require the improvement of the territorial and sectoral structure of agro-industrial production on a fundamentally new basis, in organic unity with the accelerated development of rural areas, their rational organization on the principle of territorial intersectoral clusters. New approaches are needed to solve the problem of deepening the territorial and sectoral division of labor in agro-industrial production, aimed at the effective use of the bioclimatic potential and production resources of the territories, the dynamic growth of agricultural production, raw materials and food, increasing their efficiency and competitiveness, improving interregional exchange and export-import operations. In the European Economic Union, this problem has not yet received a comprehensive solution, and there is no coordination of work on it. Its solution is a complex and multifaceted process associated with a change in the production structure of enterprises, districts, natural zones and regions, requiring time and investment, coordinated actions of the state and business. At the same time, improving the existing territorial and sectoral division of labor in agro-industrial production is the least costly factor in its development, increasing the production of scarce types of agricultural products, raw materials and food, implementing accelerated import substitution and creating the necessary export resources.