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Abstract

It is substantiated that the effectiveness of the functioning of the mentioned mechanism is expected to obtain: an economic effect, which involves reducing costs and resource losses, increasing the level of profitability, and as a result, ensuring the appropriate level of economic security ofthe enterprise in particular and the agro-food sector as a whole; ecological effect, which is mainly manifested through the preservation, savings and rational use of natural, in particular, land resources, which leads to the improvement of the ecological situation in the region, and as a result contributes to the increase of the level of environmental safety; the social effect obtained through the introduction of a resource-saving model of behavior, which leads to an increase in the quality of products of the agro-food sector, an increase in the level of food security of the enterprise and the country, and as a result - an increase in the well-being of the population; as well as their combinatorial and synergistic combination, which ensures the sustainable development of economic entities, the agro-food sector and the country. Organizational and economic mechanisms for increasing the efficiency of the use of material resources, land resources, financial resources, labor resources, information resources and time resources of the enterprise remain important components of the main mechanism, which, depending on the specialization of the agricultural enterprise, the scale of production and economic activity, the specifics of the involvement and use of heterogeneous types of resources will have a separate set of elements similar to the general organizational and economic mechanism, which in a synergistic relationship will contribute to the development of the processes of the efficiency of the use of resource potential. Therefore, the proposed organizational and economic mechanism for increasing the efficiency of the use of resources of an agricultural enterprise, taking into account the adaptive characteristics of its constituent elements and their functional features, will allow to ensure the orderly interaction of all types of resources with the aim of increasing the efficiency of their use in the process of the activity of an agricultural enterprise, which will ensure the creation of the necessary conditions for comprehensive economic, ecological and social development of individual subjects of the agro-food sector and the industry as a whole.