Abstract
The fullness of feeding is inextricably connected with the concept of the nutritional status of cows and the normalized feeding of animals. Feed nutrition refers to the ability of the feed to meet the animal's natural food needs. One of the main conditions for the effective use of feed is the balance of diets in vitamins, macro- and micronutrients and feed value. Ensuring a balanced diet for all nutrients, in farm conditions, is very difficult. Normalized feeding in the practice of animal husbandry is carried out due to the use of full-fledged feed, as well as various feed additives and premixes. We conducted a chemical analysis of the nutritional, toxicological and biological safety of stevia processing products. Having a low energy and nutritional value, stevia processing products compensated for these products by the fact that they had a high content of common sugars, mine and organic-mineral compounds, as well as biologically active substances. When determining level of toxic elements – nitrates, nitrites, residual amounts of pesticides, mycotoxins, radionuclides, in new feed additive weren't revealed excesses of the maximum allowed levels. The results of the test of the solution from stevia processing products in white rats indicate that there is no toxic effect on the animal body and indicate its complete biological safety.
Published Version
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