portion of genetic loci showing variation in outbreeding species (SHAW 1965; HARRIS 1966; and LEWONTIN and HUBBY 1966). Such estimates predict that at least 30 to 40% of genetic loci in*Drosophila, Peromyscus, and man are polymorphic. These predictions have led to a flurry of papers presenting mathematical models which show that, contrary to earlier dogma (discussed by KIMURA and CROW 1964; VAN VALEN 1963), populations could theoretically sustain this degree of variation through balanced polymorphism (KING 1967; MILKMAN 1967; SVED, REED, and BODMER 1967). If heterozygote superiority is the responsible factor for maintaining a high degree of genetic polymorphism, one presumes that the increase in number of proteins associated with heterozygosity offers, in general, the selective advantage. In contrast to the attention which polymorphism has received as a mechanism for maintaining an increased number of proteins in heterozygotes, a second type of protein multiplicity, while widely recognized, has received much less attention in terms of its evolutionary significance. It is illustrated by isozyme patterns showing multiplicity of enzymes shared by every individual in the mating population (the lactic dehydrogenase isozymes of the human are an example). Preliminary estimates indicate that this type of protein diversity, probably arising primarily from gene duplication, is very common. For example, we have recently reported (BREWER and SING 1968a) that ten of sixteen randomly selected human red cell enzymes show isozyme multiplicity common to all individuals. We suggest that this type of protein diversity may make a significant contribution to the total protein diversity available to the individual. In a cross fertilizing species such as man, this could be an alternative strategy to allelic variation (FINCHAM 1966), but it may be of prime importance in a species characterized by obligatory inbreeding, as for example, in the self-pollinator, wheat. This paper presents initial studies of the correlation between protein multiplicity, as measured by the zymogram technique, and certain biological characteristics of hexaploid wheat and its tetraploid and diploid progenitor species. The isozyme data reported here were collected to obtain information on three This investigation was supported by contract AT(11 1) 1152 Atomic Energy Commission, USPHS grant AM 09381,
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