Rationale In the UK most food related fatal anaphylaxis occurs amongst teenagers. We investigated an unselected population of 15yr olds to ascertain the prevalence of food sensitization and food allergy. Currently there are no epidemiological data available for this age group. Methods Prevalence of reported food problems was established by questionnaires to parents of 15 year olds living on the Isle of Wight (n=765, M: 383). Children were subsequently invited for SPTs (n=636, M:311) to a panel of food and aeroallergens. Those with a convincing history were invited for food challenges. Results 12.8% (98/765) reported problems with foods (with 19.2% actively avoiding some foods). Of the 18 (2.36%) invited for food challenges, 6 declined, 3 were known allergic, 4 didn't improve on food elimination and 3 had a negative challenge. Two with positive open challenges are undergoing DBPCFCs. Rates of sensitization to the food or aeroallergens tested were 12.89% (82/636) and 25.63% (163/636) respectively. Individually, these were: Milk 0.31% (2/636); Egg 0.16% (1/636); Wheat 11.95% (76/636, 90% grass cross-reactivity); Fish 1.26% (8/636); Peanut 2.36% (15/636); Sesame 0.79% (5/636); HDM 16.5% (105/636); Cat 7.23% (46/636); and Grass 15.41% (98/636). Only 11/98 children reporting a food allergy were sensitized to that food. Sensitization rates were higher in boys than girls for both food (OR 1.66 [1.0-2.73], p=0.04) and aeroallergens (OR 2.27 [1.54-3.33], p<0.001). Conclusion Reported food allergy is common in 15-year olds but the rate of relevant sensitization is low. The food sensitization s rate varies amongst this age group with significant differences between boys and girls.
Read full abstract