Marketable Fruit Yield Research Articles

Effect of Deficit Irrigation at Different Growth Stages on the Yield and Water Productivity of Tomato at Adami Tulu Agricultural Research Center

Improving irrigation water management and increasing water productivity are critical to address future water scarcity in arid and semi-arid areas. A promising strategy is to maximize water productivity by exposing crops to a certain level of water stress. The experiment was conducted on-site at the Adami Tulu Agricultural Research Center to study the effect of deficit irrigation at different growth stages on agronomic parameters as well as yield and yield components as well as water productivity of tomato plants. Treatments consisted of a factorial combination of full and three-deficit irrigation with four plant growth stages. The results showed that the interaction effect between deficit irrigation and different plant growth stages significantly affected plant height, fruit height, fruit diameter, fruit yield and water productivity. The highest plant height (75.23 cm), fruit length (84.56 mm), fruit diameter (77.10 mm), marketable fruit yield (48.64 t/ha) and total fruit yield (50.09 t/ha) were obtained under continuous full irrigation achieves levels. While the lowest plant height (54.43 cm), fruit length (55.92 mm), fruit diameter (50.04 mm), marketable yield (22.51 tons/ha) and total yield (28.14 tons/ha) at 60% Etc achieved in the middle were stage treatment. The highest water productivity of 7.85 kg/ha was achieved with the application of 80% ETc in the late season, while the lowest (4.61 kg/ha) was achieved with 60% ETc in the middle treatment phase. Therefore, the results of this study suggest that applying 80% ETc deficit irrigation in the late season stage is the best solution for water conservation without affecting tomato yield while improving water productivity under water-stressed conditions.

Enhancing the fruit yield and quality of pomegranate in a new niche area: Insights into site specific agronomic practices

The sustained higher profitability of a pomegranate orchard relies heavily on the production of a greater proportion of high-quality fruits, a goal achievable through the implementation of effective management practices. The objective of this study is to provide site-specific supplementary knowledge regarding the response of pomegranate plants to various management practices under arid conditions. With the aim of enhancing both marketable fruit yield and quality of pomegranate in arid regions, four separate and simultaneous experiments were conducted in the same orchard to evaluate (i) the response of planting materials derived from tissue culture, air layering, and cutting; (ii) the impact of crop (fruit) load; (iii) the response of crop regulation; and (iv) the application response of organo-mineral fertilizers containing potassium (OMF-K) and phosphorus (OMF-P). The results obtained for plant growth, fruit yield, and fruit quality did not exhibit significant differences among pomegranate plants raised through the three different methods of vegetative propagation. Striking results in terms of producing superior-grade fruits, higher marketable yield, and overall fruit quality were achieved with crop loads of 80 fruits per plant. Staggering the crop regulation from June to September effectively extended the harvesting season to four months, from the last week of November to March, with eventual benefit of reduced fruit cracking compared to the standard two-month harvesting period obtained from normal regulation. Soil application of the indigenously developed OMF-K in two equal splits, along with the recommended N and P through inorganic sources, significantly reduced fruit cracking (only 6.23%) compared to the recommended NPK through inorganic sources (26.9%), while maintaining similar physicochemical quality attributes.

Evaluating the Growth, Yield, and Resilience of F1, F2, and Open-Pollinated Squash Varieties: A Comparative Study

In our country, malnutrition poses a severe challenge due to the limited production of nutritious food. Developing disease and pest-resistant varieties such as squash is crucial to tackle this issue. A recent study conducted in Can-ayan, Malaybalay City, Bukidnon, from July to October 2019, explored the growth and yield performance of different squash varieties (OP, F1, F2). The research aimed to understand the variations in yield, horticultural and reproductive characteristics, inbreeding depression, and profitability of growing diverse squash genotypes. The results, obtained through a Randomized Complete Block Design with five treatments, highlighted significant differences in traits among the genotypes. Notably, inbreeding depression was observed in marketable fruit production and yield. The analysis revealed varying traits across genotypes, with Gracia hybrid emerging as the most profitable choice, showing positive returns on investment. This study sheds light on the importance of developing resilient crop varieties like squash to address malnutrition challenges effectively.

Evaluation of hot pepper (Capsicum annuum L.) genotypes for their reaction to wilt complex disease and yield performance in Jabi Tehena district, northwestern Ethiopia

Hot pepper (Capsicum annuum L.) production and productivity is highly hampered by biotic and abiotic factors in Ethiopia. Among biotic factors, wilt complex disease is the major production constraint both in the study area in particular and wherever hot pepper is grown in general. Field experiments were carried out during the 2020 and the 2021 main-rainy growing seasons to evaluate the reaction of 14 hot pepper genotypes to the wilt complex disease and their agronomic performance. Analysis of variance revealed differences among genotypes in disease reaction, growth and yield performance. The local check had the highest disease incidence (58.04%), severity (56.33%), area under the disease progression curve (1471.67% days), and faster disease progression rate (0.0157 units per day) as compared to the rest of the genotypes. The results categorize eight hot pepper genotypes as susceptible (Bako Local, local check, Marko Fana, Melka Awaze, Melka Dear, Melka Oli, Melka Shote and Melka Zala) and six hot pepper varieties as moderately susceptible (Chala, Deme, Dinisire, Kume, Oda Haro and Revival). There were no hot pepper genotypes categorized under the resistant reaction class to the wilt complex disease. Melka Zala produced the highest number of fruits per plant (133.80), marketable dry fruit yield (2.13 t ha−1) and total dry fruit yield (2.30 t ha−1). Out of the evaluated genotypes, the varieties Melka Zala, Melka Dera and Melka Oli were superior in their yield performance. Providing those high-yielding hot pepper varieties in the study area may serve as a short-term solution for sustainable production and productivity of the crop.

Эффективность биопрепаратов при выращивании томата открытого грунта

The problem of regulating the growth and development of plants with the help of physio-logically active substances that have both growth-regulating, anti-stress and immune-stimulating effects in the system of other elements of technology is one of the most pressing in modern biol-ogy, the realization of their biological resource and productive potential. Research has shown that the biostimulants used in the experiment, Isabion and Benefit, had different effects on the survival rate of seedlings of the studied tomato hybrid Semko 98, biometric indicators of plants, yield and quality of marketable fruits. Keywords: SEEDLING SURVIVAL, BIOMETRIC INDICATORS, DEGREE OF FUSARIOSIS DE-VELOPMENT, FRUIT MARKETABILITY

Boosting cherry tomato yield, quality, and mineral profile through the application of a plant-derived biostimulant

The present experiment addressed the effects of a plant-derived biostimulant (PDB, Bioup® TF) on fruit quality and composition of two greenhouse cherry tomato cultivars (Caravaggio and Creativo) grown during the autumn-winter. The biostimulant application enhanced the marketable fruit yield up to 1.148 g m−2 of ‘Creativo’ (+16 %) and increased the fruit dry matter, firmness, and chroma (C*), particularly of ‘Caravaggio’ (by 23, 12, and 11 %, respectively). ‘Caravaggio’ also showed the strongest increase in total polyphenols (+26 %) and carotenoid contents (+50 %) in response to the treatment. This trend paralleled the strongest rise of the in vitro antioxidant activity of its fruit extracts, as revealed by the DPPH and FRAP assays. Moreover, the biostimulant treatment resulted in higher concentrations of 10 among 12 minerals analyzed in fresh fruit. This effect was particularly relevant for calcium, manganese, and copper, whereas ‘Caravaggio’ proved the strongest rise for potassium, magnesium, sodium, and zinc. Interestingly, the biostimulant application did not promote or even reduced the concentration of nickel in fresh ‘Caravaggio’ and ‘Creativo’ (-38 %) fruit, respectively. This suggests that the integration of PDBs in the framework of agronomic strategies could assist in producing Ni-poor tomatoes while increasing, at the same time, their levels in health-promoting minerals.

Impact of Greenhouse Size on the Growth and Yield of Warm Season Vegetables During the Summer Ladakh, India

No guidelines exist on the size of naturally ventilated passive solar greenhouses in mountain regions, especially above 10,000 feet above mean sea level (AMSL). Two different-sized greenhouses in Ladakh were studied, and it was figured out that a large greenhouse (60 feet in length, 24 feet in width, 9 feet 6 inches in height) was better than a small greenhouse (32 feet in length, 18 feet width, 9 feet 6 inches height) for growing cucumber, capsicum, and brinjal in summer. The mean maximum and minimum temperature of the large greenhouse was 3.6±4.1°C and 1.3±1.6°C warmer in comparison to the small greenhouse. Cucumber was harvested seven days earlier, while capsicum and brinjal were harvested 17 days earlier in the large greenhouse. The marketable fruit numbers in cucumber, capsicum, and brinjal were 50.5 %, 46.9 %, and 67.7 % higher in the large greenhouse. The average marketable fruit yield of cucumber, capsicum and brinjal was 112 %, 55 % and 71.4 % higher in the large greenhouse than in the small greenhouse. Hence, large greenhouses are suggested for high-altitude Ladakh regions for growing warm-season crops in summer.

Growth, yield and quality response of Eggplant (Solanum melongena L.) to blended NPSB fertilizer rates and intra-row spacing in Boloso Bombe district, Wolaita zone, South Ethiopia

Eggplant is the most important fruit vegetable crop in many countries, including Ethiopia. In spite of this, its production is hindered by low nutrient availability in soil and suboptimal intra-row spacing. In order to address these issues, a field investigation took place in the Wolaita zone during 2022/23 growing season to evaluate the effects of various concentrations of blended NPSB fertilizer and intra-row spacing on the growth, yield, and quality of eggplants. Five various blended NPSB fertilizer rates (0, 50, 100, 150, and 200 kg ha−1) and three intra-row spacing distances (30, 40, and 50 cm) were used in the investigation, which was designed as a randomized complete block with three replicates. Based on an analysis of variance, it was discovered that the main effects of NPSB fertilizer rates and intra-row spacing significantly (p < 0.01) affected many of parameters, including dry matter content, total soluble solids, fruit number, fruit length, and days to 50 % flowering. Additionally, the interaction effect between NPSB fertilizer and intra-row spacing significantly (p < 0.05) impacted the number of days to first fruit harvest, plant height, leaf area, branch number, leaf number, fruit diameter, fresh fruit yield, marketable fresh fruit yield, unmarketable fresh fruit yield, and total fresh fruit yield. According to the current investigation, the highest marketable fresh fruit yield (121.04 t ha−1) was obtained by 150 kg ha−1 NPSB with 40 cm intra-row spacing. These findings suggest that 150 kg ha−1 of blended NPSB fertilizer with 40 cm distance between plant spacing is optimal for eggplant cultivation in the study area and analogous agro-ecological settings. This optimized approach can effectively support eggplant growers in maximizing both yield and quality outcomes.

Seaweed Extract and Microbial Biostimulants Show Synergistic Effects on Improving Organic Strawberry Production

The application of seaweed extract and microbial biostimulants has been suggested as a promising approach to overcome yield-limiting factors in organic farming. Yet, information regarding their impact on organic strawberry production is limited. This 2-year field study evaluated the effect of seaweed extract and microbial biostimulants and their synergistic effects on strawberry plant growth, nutrient uptake, fruit yield, and quality under organic production. The biostimulant effects were compared on two strawberry cultivars: Sweet Sensation® Florida127 and Florida Brilliance. Over two seasons, the combination of seaweed extract plus microbial biostimulants applied biweekly consistently resulted in a significant increase of whole-season marketable and total strawberry fruit yields by 23% and 20% on average, respectively, compared with the no-biostimulant control. Application of either biostimulant alone did not consistently show positive effects on strawberry productivity. Modified strawberry root system architecture, enhanced N uptake, increased number of crowns, and higher soil respiration were observed in the biostimulant combination treatment in contrast to the no-biostimulant control. The biostimulant impact was not influenced by strawberry cultivar, but genotypic difference in yield performance under organic production was observed. ‘Florida Brilliance’ produced significantly higher total fruit number and yield than ‘Florida127’ by 26% and 12%, respectively, in the first season, and by 34% and 11%, respectively, in the second season. Marketable fruit number (by 18%) and yield (by 9%) of ‘Florida Brilliance’ were also higher in the first season, along with greater marketable fruit number (by 31%) in the second season. In addition, ‘Florida Brilliance’ showed significantly higher values of SPAD index, photosynthetic rate (early harvest), and fruit mineral contents based on dry weight (late harvest) than ‘Florida127’ in both seasons. Although the biostimulant treatments exhibited little influence on the fruit quality attributes including soluble solids content (SSC), titratable acidity (TA), SSC/TA, and total anthocyanin content, varietal differences were observed with significantly higher levels of SSC and lower contents of total anthocyanins in ‘Florida 127’ vs. ‘Florida Brilliance’ during each season. The benefits of combined application of seaweed extract and microbial biostimulants demonstrated in this study suggest the need to further elucidate their synergistic functions in promoting nutrient uptake and fruit yield in organic strawberry production systems under different soil and environmental conditions.

Field appraisal of entomopathogenic fungi horizontal transmission device for entomo-vectoring of Beauveria bassiana and Metarhizium anisopliae in bitter gourd field against Bactrocera cucurbitae (Coquillett) (Diptera: Tephritidae)

BackgroundBactrocera cucurbitae (Coquillett) (Diptera: Tephritidae) infestation poses a serious risk to bitter gourd cultivation. Traditionally, B. cucurbitae has been controlled using synthetic pesticides, which have drawbacks such as non-target toxicity and pest resistance. Entomopathogenic fungi (EPF) provide concentrated ecological alternatives, which support ongoing pest reduction and sustainable agriculture by adhering to Integrated Pest Management principles. Therefore, EPF provides a viable alternative for chemical control of B. cucurbitae, addressing its shortcomings and promoting environmentally friendly pest control technology. This study evaluated the effectiveness of entomo-vectored horizontal transmission devices (EV-HTD) against B. cucurbitae in bitter gourd fields, focusing on GF-120 and Butanone acetate. Assessment parameters include converting fruit infestation data into yield loss per plant, marketable fruit yield per plant, marketable yield per hectare, and yield loss per hectare.ResultsThe highest mean percentage of entomo-vectored B. cucurbitae (70.50%) was found in plots treated with Butanone acetate + B. bassiana-based EV-HTD. This was followed by GF-120 + B. bassiana-based EV-HTD (66.18%), Butanone acetate + M. anisopliae-based EV-HTD (58.95%), and GF-120 + M. anisopliae-based EV-HTD (54.78%). The Butanone acetate + B. bassiana-based EV-HTD produced the highest mean number of spores per B. cucurbitae (7.80 spores/cm2), while the other treatments produced low spore counts. Plots treated with Butanone acetate + B. bassiana-based EV-HTD had the highest percentage mortality of B. cucurbitae (81.20%). The percentage of fruit infestation varied between 9.00 and 34.00%, with the least amount of infestation seen in plots treated with B. bassiana + Butanone acetate. There were minimal yield losses in Butanone acetate. The Butanone acetate + B. bassiana-based EV-HTD showed the lowest yield losses (66.66 g/plant), while the other treatments showed high losses. Plots treated with Butanone acetate + B. bassiana-based EV-HTD had the highest marketable yield per plant (673.87 g/plant), while yields in control treatments were low. Plots treated with Butanone acetate + B. bassiana-based EV-HTD had the highest marketable yield (2217.85 kg/ha). Lastly, plots treated with Butanone acetate + B. bassiana-based EV-HTD (219.40 kg/ha) showed the lowest yield losses per hectare.ConclusionsAccording to the study’s findings, Butanone acetate-based EV-HTD was more successful than GF-120. Furthermore, B. bassiana was more effective at controlling B. cucurbitae than M. anisopliae. With a maximum cost–benefit ratio of 14.99, the treatment Butanone acetate + B. bassiana was shown to be the most advantageous economically, suggesting its potential for use in practical pest management techniques.

Interplay between drought and plant viruses co-infecting melon plants

Drought affects crops directly, and indirectly by affecting the activity of insect pests and the transmitted pathogens. Here, we established an experiment with well-watered or water-stressed melon plants, later single infected with either cucumber mosaic virus (CMV: non-persistent), or cucurbit aphid-borne yellow virus (CABYV: persistent), or both CMV and CABYV, and mock-inoculated control. We tested whether i) the relation between CMV and CABYV is additive, and ii) the relationship between water stress and virus infection is antagonistic, i.e., water stress primes plants for enhanced tolerance to virus infection. Water stress increased leaf greenness and temperature, and reduced leaf water potential, shoot biomass, stem dimensions, rate of flowering, CABYV symptom severity, and marketable fruit yield. Virus infection reduced leaf water potential transiently in single infected plants and persistently until harvest in double-infected plants. Double-virus infection caused the largest and synergistic reduction of marketable fruit yield. The relationship between water regime and virus treatment was additive in 12 out of 15 traits at harvest, with interactions for leaf water content, leaf:stem ratio, and fruit set. We conclude that both virus-virus relations in double infection and virus-drought relations cannot be generalized because they vary with virus, trait, and plant ontogeny.

Genetic Divergence Studies of Bottle Gourd (Lagenaria siceraria (MOL.) STANDL.) in Garo Hills Region of Meghalaya

The present investigation was carried out at Horticultural Research Farm, Department of Horticulture, North Eastern Hill University, Tura Campus, Chasingre, Meghalaya, India during 2019 in a Randomized Block Design with three replications. Genetic divergence was assessed among thirty indegenous genotypes of bottle gourd for thirty-three quantitative characters using Mahalanobis’ D2 statistics. The genotypes were grouped into seven clusters. Maximum number of genotypes including seven genotypes was grouped in cluster IV (GHA-30, GHA-8, GHA-21, GHA-20, GHA-23, GHA-29 and GHA-25). Maximum inter-cluster distance was found between cluster I and cluster III (10.940) and minimum inter-cluster distance was recorded between cluster VII and cluster VI (7.425). Cluster IV showed highest cluster mean for maximum characters namely, number of primary branches (30.83), number of marketable fruit harvest (4.60), fruit width (15.24), fruit weight (3005.65), number of fruits per plant (17.92), total carbohydrate % (2.73), calcium mg/100g (11.95), yield of marketable fruits kg/plant (54.20) and yield t/ha (135.50). Cluster VII exhibited highest mean for five characters namely, vine length (461.93), days to last fruit harvest (158.77), number of leaves (217.13), seed length-breadth ratio (2.41) and ascorbic acid (9.55). Cluster I and Cluster II exhibited highest mean for five characters, sex ratio (0.74), number of seeds per fruit (449.65), 100 seed weight (13.43), total soluble protein % (0.95) and total phenols % (44.04). In the present study it was found that Cluster I (GHA-4, GHA-2, GHA-5 and GHA-1) was highly divergent from all other genotypes.

Tomato yield, and water use efficiency as affected by nitrogen rate and irrigation regime in the central low lands of Ethiopia

Tomato yield can be increased by the application of optimum water and fertilizer. A field experiment was conducted in Efratana Gidim district, North Shewa, Amhara, Ethiopia, during 2019 and 2020. The objective was to determine the nitrogen (N) rate and irrigation regime for optimum tomato yield and water use efficiency (WUE). The experiment consisted of three-irrigation regimes (75% ETc (Evapotranspiration from the crop), 100% ETc, and 125% ETc) and four nitrogen (N) rates (control; i.e. without N application1, 46 kg N ha−1, 92 kg N ha−1, and 138 kg N ha−1). The treatments were laid out in a split-plot design with four replications. The Irrigation regime were assigned to the main plot, while the N rate were assigned to the subplot. Data on growth, yield, and yield-related traits of tomatoes, include; plant height, number of fruit clusters per plant, fruit length, fruit diameter, number of marketable fruits, number of un-marketable fruits, the total number of fruits, marketable fruit yield, un-marketable fruit yield, total yield were collected. The data were subjected to analysis of variance using R studio. The results indicated that the experimental site had low total N content, and the application of N fertilizer significantly improved tomato yield. Increasing irrigation depth also significantly increased tomato yield. The result indicated that the highest mean marketable fruit yield (35,903 kg ha−1) was obtained from the combined application of 125% ETc with 92 kg N ha−1, while the lowest (13,655 kg ha−1) marketable fruit yield was obtained from 75% ETc with 92 kg N ha−1. The analysis of variance showed that the highest (5.4 kg m−3) WUE recorded from 75% ETc with 46 kg N ha−1 increased WUE by 77% (2.4 kg m−3) compared with the lowest (2.3 kg m−3) WUE recorded from 125% ETc with 0 kg N ha−1. The partial budget analysis also indicated that the highest net benefit (266,272 ETB (Ethiopian Birr) ha−1) and an acceptable marginal rate of return (1240%) for the invested capital was recorded from the combined application of 125% ETc with 92 kg N ha−1. Therefore, the application of 125% ETc with 92 kg N ha−1 resulted in the highest net benefit.

Identification and Validation of Quantitative Trait Loci Associated with Fruit Puffiness in a Processing Tomato Population.

Physiological disorders impact the yield and quality of marketable fruit in tomato. Puffy fruit caused by cavities inside the locule can be problematic for processing and fresh market quality. In this paper, we used a recombinant inbred line (RIL) and three derived processing tomato populations to map and validate quantitative trait loci (QTLs) for fruit puffiness across environments. Binary interval mapping was used for mapping the incidence of fruit puffiness, and non-parametric interval mapping and parametric composite interval mapping were used for mapping severity. Marker-trait regressions were carried out to validate putative QTLs in subsequent crosses. QTLs were detected on chromosome (Chr) 1, 2, and 4. Only the QTL on Chr 1 was validated in progeny from subsequent crosses. This QTL explained up to 22.5% of the variance in the percentage of puffy fruit, with a significant interaction between loci on Chr 2 and 4, increasing the percentage of puffy fruit by an additional 15%. The allele responsible for puffy fruit on Chr 1 was inherited from parent FG02-188 and was dominant towards increased incidence and severity. Marker-assisted selection (MAS) for the QTL on Chr 1 was as efficient as genomic selection (GS) in reducing the incidence and severity of puffy fruit, despite the potential contribution of other loci.

Spacing and Tomatotone Influence on Yield of Rain Fed Tomato (Solanum lycopersicum L.) in Sudan Savanna of Nigeria

Spacing and Tomatotone Influence on Yield of Rain Fed Tomato (Solanum lycopersicum L.) in Sudan Savanna of Nigeria

Improving marketable yield and phytochemical characteristics of N-fertilized tomato fruits with soil organic amendments through Azolla

ABSTRACT There is a growing demand for organic vegetable products. Increasing the marketable yield and quality of tomatoes through the use of optimal organic and inorganic fertilizers is a critical agronomic measure for crop productivity and soil health. However, little is known about the effects of Azolla on tomato productivity, fruit quality and soil organic changes. The aim of this study was to compare the effects of organic and inorganic fertilization on marketable yield and quality characteristics of tomato fruits. A pot experiment was conducted with four concentrations of Azolla and nitrogen in a completely randomized design. The results showed that Azolla has the potential to replace nitrogen and has a significant impact on fruit quality. The interactions of Azolla and nitrogen on the number of clusters per plant, the number of flowers per cluster, the proportion of fruit set, the number of fruits per cluster and the marketable fruit yield were significant. It can be concluded that the combination of Azolla and inorganic nitrogen fertilizer linearly increased the marketable yield and quality of tomato fruits.

Influence of strip-tillage and winter cover crops on weeds and yield in organic pepper

Increasing vegetation diversity within crop fields through cover cropping has been advocated as an additional tool for managing weeds. As such, field experiments were conducted over two field seasons to compare the influence of four cover cropping/tillage tactics on weeds, time spent manually removing weeds and marketable yields in organic bell peppers (Capsicum annuum). The four treatments included: (1) conventional till (CT), (2) no-till (NT), (3) strip till after roller-crimping (ST-RC), and (4) strip till with a living mulch between crop rows (ST-LM). Impacts of cover crop on the number of weeds encountered during the study differed according to how cover crops were managed, row region (intra- and inter-row) and weed characteristic (life cycle, type) and was not always consistent. The ST-LM treatment generally had the least amount of weed establishment and ground coverage in the inter-row crop area. The CT treatment contained more weeds than all treatments in intra- and inter-row areas in year 1. Perennial weeds were generally found in greatest biomass in the inter-row area of the NT treatment. Weeding times varied among years and were similar among treatments in season 1. However, in year 2, less time was required for hand weeding in CT than NT and ST-RC. The CT treatment contained the highest marketable fruit yield during year 1. However, in year 2 fruit yields were similar among treatments. Red clover can be used as a living mulch to effectively reduce weed pressure in vegetable crops, however competition between the clover and cash crop must be minimized, and additional intra-row weed management may be necessary.

Growth and Yield of Summer Squash (Cucurbita pepo L.) as Influenced by Different Coloured Plastic Mulches in the Tarai Region of Uttarakhand

Summer squash is a short-duration vegetable crop with off-season nature and high economic returns per unit area. However, the early crop growth season encounters a number of abiotic stresses like low temperature and frost, which adversely affect the marketable yield and quality of the fruits. This dependency on natural factors restricts the scope of its profitable cultivation, thereby making it necessary to bring more area under protected cultivation. Coloured plastic mulches are an important component of protected cultivation, which are designed to modify the microclimate at the plant and soil levels so as to increase crop production and productivity, as well as quality of the produce, to meet the demands of the consumers. Keeping these considerations in view, the present field investigation was conducted at the Vegetable Research Centre of G. B. Pant University of Agriculture and Technology, Pantnagar (Uttarakhand) during the rabi season of 2019-20 to study the effect of different coloured plastic mulches on the growth and yield of summer squash (Cucurbita pepo L.). The experiment comprised nine treatments (bi-coloured plastic mulches) replicated thrice in a randomised block design. Results revealed that use of different coloured plastic films significantly influenced the growth and yield parameters of summer squash. Red coloured plastic mulch (V1) recorded the maximum values for fruit length (30.78 cm), fruit yield plant-1 (1975.8 g), fruit yield plot-1 (39.51 kg) and total marketable fruit yield (365.52 q ha-1), while biodegradable film of silver-black colour (V7) and black plastic mulch (V4) recorded the maximum plant height (cm) and plant spread (cm), respectively. The maximum diameter of the fruit (110.13 mm) was recorded under black coloured plastic mulch. Considering the prevalent climatic conditions of the tarai region of Uttarakhand, red coloured plastic mulch can be recommended for commercial cultivation of summer squash for obtaining higher fruit yields.

Effect of Deficit Irrigation and Mulch on Field and Water Productivity of Tomato Under Drip Irrigation at Ambo Agricultural Research Center, West Shewa, Ethiopia

Ethiopia produces far fewer tomatoes than the world average due to poor management techniques. It was found that the soil moisture and agroclimatic conditions affected how tomatoes reacted to water management during irrigation. In order to assess the impacts of irrigation level and mulch types on the yield, yield components, water productivity, and economic return of drip irrigated tomato production, a field experiment was carried out at the Ambo Agricultural Research Center Farm Site in 2021–2023. The experiment was a two-factor factorial experiment arranged in a randomized complete block design. The two factors were the four irrigation levels (55%ETc, 85%Etc, 70%ETc and 100%ETc) and three mulch types (no mulch, wheat straw mulch, and white plastic mulch). The two-year data on fruit yield, yield components, and water productivity were subjected to analysis of variance using SAS 9.4 software with a significance level (p≤ 0.05). least significant difference test was applied for statistically significant parameters to compare means among the treatments. The best soil moisture depletion levels, as determined by statistical analysis, are 100% ETc, 85% ETc, and 70% ETc, with marketable fruit yields of 56,405 kg/ha, 45,331 kg/ha, and 41,769 kg/ha, respectively. As for mulch types, the best practices are wheat straw mulch and white plastic mulch, with marketable fruit yields of 45,721 kg/ha and 44,514 kg/ha, respectively, for the study area. However, the results of the partial budget analysis results showed that, with net incomes for onion production in the research region of 1,350,930 ETB/ha and 1,367,071 ETB/ha, respectively, 85% ETc and wheat straw mulch are the economically optimal methods.

Plant Growth, Fruit Yield, and Tomato Leaf Curl Disease of High Tunnel Organic Tomato Affected by Shade Net and Plastic Mulch Color

There is an increasing interest in producing organic tomatoes (Solanum lycopersicum) in high tunnels (HTs) in the southeast United States. HTs are unheated, passively cooled structures that allow tomato growers to harvest high-quality fruit out of season. However, excessive temperatures inside HTs may negatively impact tomato plant growth and fruit yield. Shade nets have been reported to reduce temperatures inside the HTs. Plastic mulch color has also significantly influenced plant growth and yield under high-temperature conditions. This study aimed to determine the effects of shade net color and plastic mulch color on plant growth, fruit yield, and incidence of tomato yellow leaf curl disease (TYLC) in ‘Red Snapper’ tomato grown in HTs under elevated temperatures (summer-fall) in southern Georgia, USA. Organic ‘Red Snapper’ tomato seedlings were transplanted in HTs in 2019 (Season 1) and 2020 (Season 2). The design was a split-plot randomized block where the main plots were externally mounted shade nets (black, silver, and unshaded; 30% shade factor), and the subplots were plastic mulches (black and white). Compared with black mulch, white mulch improved plant height and stem diameter but did not influence fruit yields. Shade nets reduced HT air temperature and root zone temperature (RZT) but did not affect plant height and stem diameter. The diminished photosynthetic photon flux density (PPFD) under the shade nets reduced marketable fruit yield. Thus, shade nets are not recommended once heat challenges do not limit HT tomato production in Georgia (after about mid-October). Shade nets and plastic mulch inconsistently affected TYLC incidence, severity, and area under the disease progress curve (AUDPC). Additional fruit yield reductions occurred due to TYLC because the incidence was 100% 6 weeks after transplanting. Preliminary insect data showed that shade net treatments had similar sweetpotato whitefly (Bemisia tabaci) numbers. The high TYLC incidence indicates that ‘Red Snapper’ may not be suitable for fall HT tomato production in the southeast United States. More research on shading and heat stress management in HT organic tomato production is necessary.