Influence of strip-tillage and winter cover crops on weeds and yield in organic pepper

Abstract

Increasing vegetation diversity within crop fields through cover cropping has been advocated as an additional tool for managing weeds. As such, field experiments were conducted over two field seasons to compare the influence of four cover cropping/tillage tactics on weeds, time spent manually removing weeds and marketable yields in organic bell peppers (Capsicum annuum). The four treatments included: (1) conventional till (CT), (2) no-till (NT), (3) strip till after roller-crimping (ST-RC), and (4) strip till with a living mulch between crop rows (ST-LM). Impacts of cover crop on the number of weeds encountered during the study differed according to how cover crops were managed, row region (intra- and inter-row) and weed characteristic (life cycle, type) and was not always consistent. The ST-LM treatment generally had the least amount of weed establishment and ground coverage in the inter-row crop area. The CT treatment contained more weeds than all treatments in intra- and inter-row areas in year 1. Perennial weeds were generally found in greatest biomass in the inter-row area of the NT treatment. Weeding times varied among years and were similar among treatments in season 1. However, in year 2, less time was required for hand weeding in CT than NT and ST-RC. The CT treatment contained the highest marketable fruit yield during year 1. However, in year 2 fruit yields were similar among treatments. Red clover can be used as a living mulch to effectively reduce weed pressure in vegetable crops, however competition between the clover and cash crop must be minimized, and additional intra-row weed management may be necessary.