Effect of Deficit Irrigation and Mulch on Field and Water Productivity of Tomato Under Drip Irrigation at Ambo Agricultural Research Center, West Shewa, Ethiopia

Abstract

Ethiopia produces far fewer tomatoes than the world average due to poor management techniques. It was found that the soil moisture and agroclimatic conditions affected how tomatoes reacted to water management during irrigation. In order to assess the impacts of irrigation level and mulch types on the yield, yield components, water productivity, and economic return of drip irrigated tomato production, a field experiment was carried out at the Ambo Agricultural Research Center Farm Site in 2021–2023. The experiment was a two-factor factorial experiment arranged in a randomized complete block design. The two factors were the four irrigation levels (55%ETc, 85%Etc, 70%ETc and 100%ETc) and three mulch types (no mulch, wheat straw mulch, and white plastic mulch). The two-year data on fruit yield, yield components, and water productivity were subjected to analysis of variance using SAS 9.4 software with a significance level (p≤ 0.05). least significant difference test was applied for statistically significant parameters to compare means among the treatments. The best soil moisture depletion levels, as determined by statistical analysis, are 100% ETc, 85% ETc, and 70% ETc, with marketable fruit yields of 56,405 kg/ha, 45,331 kg/ha, and 41,769 kg/ha, respectively. As for mulch types, the best practices are wheat straw mulch and white plastic mulch, with marketable fruit yields of 45,721 kg/ha and 44,514 kg/ha, respectively, for the study area. However, the results of the partial budget analysis results showed that, with net incomes for onion production in the research region of 1,350,930 ETB/ha and 1,367,071 ETB/ha, respectively, 85% ETc and wheat straw mulch are the economically optimal methods.