Abstract

Water has been recognized as one of the scarcest inputs, which can severely avoid agricultural production and productivity unless it is carefully conserved and managed. This study has investigated the effects of mulching and amount of water on yield and yield components of tomato ( Solanum Lycopersicum L.) under drip irrigation at Adola rede District, Southern Ethiopia. The treatments of the study involved combination of three drip irrigation levels (100, 75, and 50% of crop water requirement, ETc) and three mulches (No mulch, white polyethylene sheet, and wheat straw). The yield and yield components in the mulched treatment with excessive stages of irrigation have been considerably higher in compared to these in the unmulched treatments. The yield of tomatoes increased with the growing quantity of irrigation water in mulched treatments. The highest marketable fruit yield for each mulch (35478kg ha -1 for white mulch and 28831kg ha -1 for straw mulch) was obtained when 75% of the crop water requirement used to be applied. With 100% water application, the white plastic mulched treatment produced a decrease marketable fruit yield than the straw-mulched treatment. The best water productivity of (12.915kg m -3 ) was received with 75% water application under white plastic mulch, But statistically non-significant with straw mulch under 75% crop water requirement application. The highest net benefit of 563475.7ETB ha -1 was recorded from white plastic mulch with 75% ETc and followed by 484454.7ETB ha -1 with Straw mulch with 75% ETc. The lowest net advantage 285477.3ETB ha -1 was acquired from no mulch with 50% ETc. The lowest net benefit to cost ratio was gained under treatment straw mulch with 75% ETc (15.04) and followed by no mulch with 100% ETc (14.32). This end result showed that wheat straw mulch with 75% ETc is economically feasible for tomato production in the Adola area of the Guji zone. Keywords: Crop Water Requirement, Tomato, Drip, Mulching, Water Levels, Marketable Fruit Yield DOI: 10.7176/JEES/12-11-01 Publication date: November 30 th 2022

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