Yellow Color Research Articles

The Effect of Whey Protein Concentrate Addition on the Gel Properties of Potato Starch and the Quality of Vermicelli

T he quality of vermicelli was deemed dependent on gel characteristics. Alum was traditionally employed to modify gel characteristics for quality enhancement in potato vermicelli products. In this study, whey protein was added to boost the gel characteristics of potato starch, with the goal of improving vermicelli quality. It was observed that the peak viscosity, G', G", swelling characteristics, and dehydration of the potato starch gel were significantly reduced with the addition of whey protein. At the same time, a more continuous and dense honeycomb porous structure was gradually formed in the gel network with whey protein, facilitating a more compact potato starch gel network. The tight accumulation of the potato starch gel network was facilitated by this change. Significant increases were observed in the hardness, cooking loss, and water holding capacity of the vermicelli with the addition of whey protein. The swelling characteristics of the vermicelli gradually decreased, leading to a milky yellow color. When the whey protein addition was 4%, the textural and sensory characteristics of the vermicelli were found to be comparable to those of alum-treated vermicelli in overall sensory scores. It was demonstrated in this study that the gel characteristics of potato starch could be enhanced by whey protein, thereby improving the quality of vermicelli.

CHEMICAL CONSTITUENTS, TRADITIONAL USES AND PHARMACOLOGICAL PROPERTIES OF MADHUCA LONGIFOLIA: A REVIEW

Plant extracts and their derivatives are used by almost 80% of the world's population for the treatment of various infections and disorders. The current review was based on the chemical constituents, traditional uses and pharmacological properties of Madhuca longifolia. The Madhuca longifolia (Mahua) Symmachus indica is a huge deciduous tree native to Nepal, India, and Ceylon. It is also known as the Butter nut tree and is a member of the Sapotaceae family. The height of an M. longifolia tree can reach up to 70 feet. The fruiting period of the tree begins between the ages of 8 and 15, and can last up to 60 years. When ripe, the fruits have a greenish yellow colour and are oval in shape [4]. Sugars, vitamin A, ascorbic acid, thiamine, riboflavin, Ca, P, Fe, Mg, Cu, anthocyanins, betains, salts of malic and succinic acid, and many other vitamins and minerals can be found in flowers. It is the rich source of quercetin, 3-O-lrhamnosid, stigmasterol, n-hexacosanol, n-octacosanol, carotene, myricitin, erthrodiol, 3-caproxyolcan-12-en-28-ol, 3-galactoside and Xanthophylls. It was traditionally utilized in bronchitis, diabetes, rheumatism, haemorrhage, ulcer, tonsillitis, pharyngitis, and spongy gums etc. In conclusion, Madhuca longifolia is reported to be effective as antioxidant, analgesic, anti-pyretic, anti-inflammatory, immunosuppression, anti-ulcer, anti-hyperglycaemic, anti-neoplastic and anthelmintic.

Tryptophan Promotes the Production of Xanthophyll Compounds in Yellow Abdominal Fat through HAAO

Abdominal fat, which in the past was often regarded as waste and discarded, has in recent years been used as a fat source to produce meat by-products. Yellow abdominal fat has higher economic value. Therefore, improving the color of abdominal fat plays an important role in improving the appearance of meat products. This study aimed to identify the contributors and the regulatory network involved in the formation of yellow and white color in abdominal fat. We found that four xanthophyll compounds were significantly different in yellow and white abdominal fat chicken, including zeaxanthin, lutein, canthaxanthin, and β-cryptoxanthin. There were 551 different and 8 common metabolites significantly correlated with these 4 xanthophyll compounds. Similarly, a total of 54 common genes were identified in 4 common related pathways (Complement and coagulation cascades, Metabolic pathways, PPAR signaling pathway, Carbon metabolism) of the 8 common metabolites. The high expression of HAAO in the yellow abdominal fat group leads to the degradation of tryptophan and its intermediate 5-hydroxyindole, and subsequently to the formation of the four xanthophyll compounds. This process is also regulated by tyrosine, kynurenine 3-monooxygenase (KMO), homogentisate 1, 2-dioxygenase (HGD), etc. Together, these findings show the effect of tryptophan on abdominal fat color, as well as a negative regulatory effect of HAAO and 5-hydroxyindole on the production of xanthophyll compounds involved in abdominal fat coloration.

Investigating the Potential Therapeutic Mechanisms of Puerarin in Neurological Diseases.

Plants and their derived phytochemicals have a long history of treating a wide range of illnesses for several decades. They are believed to be the origin of a diverse array of medicinal compounds. One of the compounds found in kudzu root is puerarin, a isoflavone glycoside commonly used as an alternative medicine to treat various diseases. From a biological perspective, puerarin can be described as a white needle crystal with the chemical name of 7-hydroxy-3-(4-hydroxyphenyl)-1-benzopyran-4-one-8-D-glucopyranoside. Besides, puerarin is sparingly soluble in water and produces no color or light yellow solution. Multiple experimental and clinical studies have confirmed the significant therapeutic effects of puerarin. These effects span a wide range of pharmacological effects, including neuroprotection, hepatoprotection, cardioprotection, immunomodulation, anticancer properties, anti-diabetic properties, anti-osteoporosis properties, and more. Puerarin achieves these effects by interacting with various cellular and molecular pathways, such as MAPK, AMPK, NF-κB, mTOR, β-catenin, and PKB/Akt, as well as different receptors, enzymes, and growth factors. The current review highlights the molecular mechanism of puerarin as a neuroprotective agent in the treatment of various neurodegenerative and neurological diseases. Extensive cellular, animal, and clinical research has provided valuable insights into its effectiveness in conditions such as Alzheimer's disease, Parkinson's disease, epilepsy, cerebral stroke, depression, and more.

Optimizing Nitrogen Nutrient Management for the Sustainable Enhancement of Secondary Metabolites and Yield in Onion Cultivation

This study investigates the impact of nitrogen (N), sulfur (S), and iron (Fe) fertilization on secondary metabolites, particularly quercetin and its forms, in onion bulbs (Allium cepa L.). Field experiments over two years examined four onion varieties with red, yellow, and white colors of bulbs: Kamal, Robin, Pueblo, and Mundo. The parameters investigated included the yield, dry matter content, and average onion weight. The phenolic and flavonoid contents were also analyzed. The free quercetin, bound quercetin, and total quercetin contents were determined using the HPLC method. The results demonstrated notable increases in yield following the application of nitrogen (NH4+) and sulfur (SO42−) fertilizers. Incorporating iron (Fe2+) alongside these fertilizers did not yield a significant impact compared to N+S variant. The phenolic and flavonoid content varied with fertilization, while the quercetin content did not yield statistically significant results. Overall, the study highlights the complex relationship between fertilization practices and secondary metabolite production in onions, emphasizing the need for sustainable intensification in modern agriculture.

Natural pigment: Chlorophyll, carotenoid and anthocyanin in the leaves of four ornamental plants

The quantities of some essential plant pigments: chlorophyll, anthocyanin and carotenoid in the leaves of four ornamental plants were assessed. These ornamental plants were: Acalypha wilkesiana, Acalypha hoffmannii, Ficus panda and Gardenia jasminoides-variegata. Standard procedures were followed in the collection, identification and assessment of these plants. Among the plants, A. wilkesiana had the highest content of anthocyanins (2783.10 mg/kg), which could be responsible for the red color of its leaves, while A. hoffmannii had the highest quantity of chlorophyll (932.15 mg/kg) and chlorophyll is responsible for the green colour of plants. Ficus panda which has yellow leaves had the highest carotenoid content (389.40 mg/kg) and the carotenoid pigment is responsible for the yellow colour of plants. Gardenia jasminoides- ariegata which has cream to white leaves had the lowest contents of all three pigments when compared across the plants, but among the pigments, the quantity of carotenoid responsible for the yellow color of plants was the highest (116.70 mg/kg) compared to that of chlorophyll (55.16 mg/kg) and anthocyanin (18.50 mg/kg). The study showed variation in the concentration of pigments in the leaves across the plants and these concentrations are probably responsible for the different colours exhibited by these ornamental plants.

Investigation on the Possibility of Improving the Performance of a Silicon Cell Using Selected Dye Concentrator

There are many opportunities to increase the efficiency of photovoltaic cells. These include solutions such as tracking mechanisms, hybrid systems or dye concentrators. Importantly, their implementation can reduce the number of silicon cells in installations, leading to reduced environmental impact. The principle of a dye concentrator is to focus sunlight onto the surface of PV modules, increasing electricity production. In this study, the potential for increased PV cell efficiency is investigated using a selected dye concentrator—tinted and luminescent acrylic glass (polymethylmethacrylate, PMMA) in yellow and red colors. The experiment included multiple measurement calibrations, such as the temperature of the silicon cell under test and the irradiation, as well as different variants of PV systems consisting of a silicon cell and different types of PMMA. Overall, the results show an increase in PV cell performance and the dependence of the increase on the type of PMMA used. The most favorable of the PV systems tested appeared to be the combination of a PV cell with a red luminescent PV, for which an average efficiency improvement of 1.21% was obtained.

R2R3-MYB transcription factor CsMYB60 controls mature fruit skin color by regulating flavonoid accumulation in cucumber.

Skin color is an important trait that determines the cosmetic appearance and quality of fruits. In cucumber, the skin color ranges from white to brown in mature fruits. However, the genetic basis for this important trait remains unclear. We conducted a genome-wide association study of natural cucumber populations, along with map-based cloning techniques, on an F2 population resulting from a cross between Pepino (with yellow-brown fruit skin) and Zaoer-N (with creamy fruit skin). We identified CsMYB60 as a candidate gene responsible for skin coloration in mature cucumber fruits. In cucumber accessions with white to pale yellow skin color, a premature stop mutation (C to T) was found in the second exon region of CsMYB60, whereas light yellow cucumber accessions exhibited splicing premature termination caused by an intronic mutator-like element insertion in CsMYB60. Transgenic CsMYB60c cucumber plants displayed a yellow-brown skin color by promoting accumulation of flavonoids, especially hyperoside, a yellow-colored flavonol. CsMYB60c encodes a nuclear protein that primarily acts as a transcriptional activator through its C-terminal activation motif. RNA sequencing and DNA affinity purification sequencing assays revealed that CsMYB60c promotes skin coloration by directly binding to the YYTACCTAMYT motif in the promoter regions of flavonoid biosynthetic genes, including CsF3'H, which encodes flavonoid 3'-hydroxylase. The findings of our study not only offer insight into the function of CsMYB60 as dominantly controlling fruit coloration, but also highlight that intronic DNA mutations can have a similar phenotypic impact as exonic mutations, which may be valuable in future cucumber breeding programs.

Physicochemical Characteristics of Set Yogurt Fortified with Dracaena angustifolia Leaves Extract

Aims: This study aims to analyze syneresis, pH, total acid, viscosity, color (L, a*, b*) and sensory analysis (taste, aroma, and color) and antioxidant activity of yogurt set added with Dracaena angustifolia leaves (DAL) extract. Study Design: The research used a factorial experimental method with a Completely Randomized Design (CRD), four treatments, and four replications. The research used a percentage treatment of DAL extract (0%, 2%, 4%, 6% from milk total). Place and Duration of Study: This was carried out at the Animal Products Technology Laboratory, Faculty of Animal Science, Universitas Brawijaya. The Research was conducted from October- December 2023. Methodology: The yogurt-making process begins with pasteurizing milk to a temperature of 65-70°C, followed by the addition of DAL extract according to the treatment: P0 (control), P1 (2%), P2 (4%), P3 (6%). After pasteurization, the milk is filtered, and a starter inoculation is added at a temperature of 43-45°C, constituting 3% of the milk volume. The milk-starter mixture is thoroughly stirred to ensure even distribution. The inoculated milk is then poured into sterilized glass containers, incubated in an incubator at 43-45°C for 6 hours, and analyzed physicochemical characteristics (syneresis, pH, total acid, viscosity, color (L, a*, b*) and sensory analysis (taste, aroma, and color) and antioxidant activity). Results: The yogurt set fortified DAL with different concentrations showed a significantly different effect (P<0.05) on pH, color (L, a*, b*), and sensory (taste, aroma, and color) and did not have a different effect (P>0.05) on syneresis, total acid, and viscosity. Conclusion: Based on the research results, it can be concluded that the addition of DAL extract to the yogurt set provides an increase in viscosity, color brightness (L), yellowish color (b*), organoleptic quality (taste, aroma, and color), total acid, antioxidant activity, and reduces syneresis, reddish color intensity (a*), and pH.

Characterization of Betalain Content and Antioxidant Activity Variation Dynamics in Table Beets (Beta vulgaris L.) with Differently Colored Roots

Antioxidant properties, betalain profiles and biochemical composition were studied in table beets with maroon and yellow root colors. Features of dynamic changes during the growing season were described. Significant differences in antioxidant activity were found in table beet accessions with differently colored roots. Negative dynamics of antioxidant activity were observed in all accessions. Statistically significant differences were registered among the accessions in the total amounts of phenolic compounds, chlorophylls, and betalains. The group of maroon accessions demonstrated strong positive correlations between their antioxidant activity and total phenolics (r = 0.91), antioxidant activity and betacyanins (r = 0.80), and between betacyanins and phenolics (r = 0.90). The antioxidant activity in the accessions with yellow roots was associated with chlorophyll b (r = 0.85), ascorbic acid (r = 0.83), and total phenolics (r = 0.83). The data are presented on the structure of betalains in two table beet groups contrasting in their root color. The results of the study made it possible to identify key components in the biochemical profile of differently colored beetroots, associated with their high antioxidant activity. Dynamic changes were shown for the antioxidant activity and fractional composition of betalains in table beet during its growing season, and a conclusion was made concerning the higher nutritional value of maroon cultivars.

Influence of sticky trap color, host plant species, and weather factors on the population dynamics of thrips species in Southern Ghana.

It is essential to correctly identify and keep track of the abundance of thrips species on infested host crops to understand their population dynamics and implement control measures promptly. The current study was conducted to evaluate the performance of sticky traps in monitoring thrips species in exporters' eggplant and chili farms and to assess the impact of weather factors on thrips population dynamics. Thrips species were monitored using blue, yellow, and white sticky traps on chili and eggplant farms in Tuba, respectively, in 2020 and 2021. Each field was divided into 8 blocks, and in each replicate, all colors representing 3 treatments were randomly tied to stakes at the center of the respective crop. Data loggers were installed to record hourly weather variables. Three thrips species [Thrips parvispinus Karny (Thysanoptera: Thripidae), Franklinella schultzei Trybom (Thysanoptera: Thripidae), and Thrips tabaci Lindeman (Thysanoptera: Thripidae)] were identified from both farms and the different species showed varied attractiveness to trap color for both seasons, with white proving more attractive to T. parvispinus. The population dynamics of the species varied significantly with the season and weather but not with the crop. Optimum temperatures (28-31 °C) and relative humidity (60%-78%) showed a positive linear relationship between the trapped insects with temperature and RH, while extreme temperatures (35 °C) negatively affected their abundance. All sticky trap colors attracted several nontarget organisms; however, yellow colors had higher populations, including the predator, Orius insidiosus. White sticky traps are recommended for inclusion in the country-wide monitoring for thrips, especially T. parvispinus.

Nutrient comparisons among the noble scallops Chlamys nobilis with three different shell colours to provide advices for consumers to choose high-quality food

IntroductionIn aquatic animals, colors not only reflect their sensory qualities but also affect their nutritional components and market price. Noble scallop Chlamys nobilis is an importantly economical bivalve cultured in the south sea of China and renowned for its various shell colors.MethodsIn this study, the nutrient compositions were compared among golden, yellow, and brown shell colour noble scallops originating from the same population for breeding new varieties.ResultsAmong three colour scallops, there is no significant difference in the content of moisture, ash, and total protein content (TPC) but significant differences in total carotenoid content (TCC), total lipid content (TLC), and amino acids (AAs) (P < 0.05), with the TCC of the brown scallop being about 2 times lower. The yellow scallop contained the same nutrients as TCC, TLC, ∑PUFAs (including EPA and DHA), and n-3/n-6 as the golden scallop, and both were significantly higher than the brown scallop (P < 0.05), but they had significantly lower ∑SFAs than the latter (P < 0.05). The correlation between the nutrient indices and the shell color of scallops was 67.5%. There is a significantly positive correlation between TCC and ∑PUFAs (P < 0.05), while a significantly negative correlation exists between TCC and ∑SFAs (P < 0.05). More importantly, the yellow scallop had significantly higher EAAs and FAAs than the golden scallop (P < 0.05).DiscussionThis study showed that the yellow noble scallop not only enriched in carotenoids and PUFAs but also enriched in amino acids. Therefore, the yellow scallop is more benefit to human health, which can provide high-quality food for customers.

Impact of the terminal fluorination of bisthienylethene-based liquid crystals on the self-assembly and mechanochromic behaviors

Four novel bisthienylethene-based rod-like liquid crystals containing different numbers of terminal fluorine atoms were designed and the effect of the terminal fluorination on liquid crystalline self-assembly, optical characteristics in solid state and mechanochromic behaviors was explored. The transition from non-liquid crystal via monotropic liquid crystal with smectic A phase to enantiotropic liquid crystal with smectic A phase can be achieved and the temperature ranges of smectic A phase gradually increase by increasing the terminal fluorination, which might be due to the increase in intermolecular interactions by increasing the number of terminal fluorine atom. All the compounds exhibited AIE characteristic and distinct solid-state fluorescence with yellow or orange color. In addition, the non-fluorosubstituted and difluorosubstituted bisthienylethene-based liquid crystals exhibited reversible mechanochromism, whereas the monofluorosubstituted and trifluorosubstituted bisthienylethene-based liquid crystals exhibited extremely weak mechanochromism due to different intermolecular interaction, molecular symmetry and molecular conformation. These investigations implied that the incorporation of fluorine atom could result in interesting self-assemblies and photophysical properties in different states, which also provided the understanding of the relationship between chemical structures and properties.

Sustainable and fast synthesis of zinc-phthalocyanine for gamma radiation dosimeter application

In the present research, the two different systems of dye based on zinc phthalocyanine were prepared by microwave-induced synthesis and conventional methods. They were evaluated as new effective chemical-based dosimeters for gamma irradiation. The sensitivity of the prepared dosimeters was examined by studying the comparative results between them through the changes in structural and optical properties upon exposure to different gamma irradiation doses. The color bleaching of the solutions was followed spectrophotometrically. Gradual changes from blue to light yellow color of zinc phthalocyanine solution, with the increase of the gamma radiation dose, were observed due to the decomposition of the dyes based on the zinc phthalocyanine. The synthesized zinc phthalocyanine chemical-based dosimeters for measurement of gamma irradiation up to 25kGy showed excellent stability after irradiation in terms of morphology and structure, which makes them a suitable novel material as composite-based dosimeters of gamma irradiation.

Color properties of tannin-treated wood

The color-changing effect of tannin, which is a sustainable and environmentally friendly material used in wood preservation, was studied on varnished and un-varnished wood samples. For this purpose, walnut tannin was applied on samples prepared from Scots pine (Pinus sylvestris L.) and walnut (Juglans regia L.) wood in accordance with ISO 3129 (2019) standard with a brush, and then samples were coated with polyurethane varnish and water-based varnish according to ASTM D3023-98 (2017) principles. Color changes were determined according to ASTM D2244-21 (2021). The obtained data indicated that the highest value in the red color tone (a*) was observed in Scots pine+tannin+polyurethane varnish (PU) (14.4) and the lowest was in Scots pine+control+unvarnished (Uvr) (6.5). The highest value for the yellow color tone (b*) was observed in Scots pine+tannin+PU (34.1), the lowest was in walnut+control+Uvr (14.4), and the highest color lightness value (L*) was obtained in Scots pine+control+Uvr (77.0), and the lowest was obtained in walnut+tannin+PU (18.9). The tannin application, which darkened the wood surface, increased the a* and b* values in both wood types while decreasing the color lightness values 60% to 70%. Tannin application caused a noticeable decrease in total color changes in Scots pine.

A new oligo(N,O-donor)-like ratiometric fluorescent probe with FRET effect for dual-channel recognition of B4O72- ions in practical water samples

B4O72- ions are widely found in various production and living environments, and can cause serious effects on human health. For this reason, it is necessary to develop a high-efficiency method for the detection of B4O72- ions. Here a oligo(N,O-donor)-like dual-channel ratiometric fluorescence probe H3L was designed and synthesized for the detection of B4O72- ions in environmental samples. The recognition of B4O72- is based on the FRET effect by the probe H3L, the naphthalene ring partially serves as an energy donor, benzene ring partially serves as an energy acceptor, and phenolic oxygen acts as a reaction site for B4O72-. The probe H3L mainly displays the blue fluorescence of the donor; the presence of the B4O72- ions turns on the FRET effect, which will lead to yellow fluorescence of the benzene ring acceptor, enabling a ratiometric fluorescence recognition process. The probe has a large Stokes red shift (Δλ = 123 nm), which makes the emission wavelength after red shift more than 500 nm, and the obvious colourless to yellow color change can be observed by naked eyes, which solves the background fluorescence interference problem of short-wavelength fluorescence probe. At the same time, the probe has high selectivity and high sensitivity (low detection limit of 17.3 nM). In addition, we have successfully used this probe to detect B4O72- ions in actual samples. These results showed that the probe has a broad application prospect.

FORMULASI DAN EVALUASI SEDIAAN SERUM WAJAH EKSTRAK ETANOL KOMBINASI DARI EKSTRAK KULIT JERUK NIPIS (Citrus aurantiifolia) DAN EKSTRAK KULIT BUAH NAGA MERAH (Hylocereus polyrhizus)

Background: The skin of the key orange (Citrus aurantiifolia) contains kuersetin, miristin, routinely, tangerine, naringin and hesperine, while the skin of the red dragon fruit (Hylocereus polyrhizus) contains betaalanin, anthocyanin, vitamin a, vitamin a, vitamin e, turnioid, flavonoid, tiamin, niacin, piridoine, kobalamin, carotene, and fitoalbumin. The research was intended to formulate it in a availability of facial serum and then evaluate its quality formula for a better facial serum from 16-4954-1998. Methods : This method of research is experimental in the laboratory by making 4 formulas consisting of F1 as serum bases, F2 ratio EKJN and EKBNM (1:1), F3 ratio EKJN and EKBNM (1:2) ,F4 ratio EKJN and EKBNM (2:1).Results : The results of all the formulas for existing existing face-serum EKJN ethanol and EKBNM viscers show a clear, clear, yellowish color, a gel-based, characteristic and homogenous odor. pH and viscosity scores on each condensed formula. No irritation test on the formula showed irritation to the skin.Conclusion : Based on this, it can be concluded that the combined ethanol extract of lime peel extract and red dragon fruit peel extract can be formulated into a facial serum cosmetic preparation and meets the quality requirements according to SNI.

Morphological Characterization of Native Isolates of Hypocreale Fungi Metarhizium rileyi (Farl.) Samson from Maize Fall Armyworm

The Present studies indicates the collection of entomopathogenic fungi from the roving survey in Northeastern region of Karnataka, India to know the diversity of M. rileyi distribution and also its growth pattern. Different morphological parameters used for describing the growth pattern which indicates diversity and uniqueness of M. rileyi i.e., colony colour which was white during initial stage and then during sporulating stage the colour changed into malachite green colour. The conidiophores were in compact patches. Conidia were aseptate, hyaline, round or ovoid in shape and elongate by forming chains. Conidiophores were short, which bears round to ovoid aseptate conidia in different isolates. The conidia size on its ratio found that, the highest size ratio was recorded in UASRBC Mr-20 2.19 then remaining isolates which has shown less than 2.0. The radial growth found only in Mr-20 and Mr-22nd Isolates, colony diameter ranged from 0.3 to 2.23 cm, concentric rings of colonies found in all the isolates except Mr-19 and Mr-20th isolates. The colony surface layer was white cottony growth to pale yellow color was found in all the isolates, the colony pigmentation in most of the isolates was light brown colored pigmentation. The growth appearance was irregular patchy growth was observed in most of the isolates. Among six different isolates the highest width was recorded in isolate UASRBC Mr-20 (6.46) followed by UASRBC Mr-22 (5.73) which was significantly superior than remaining isolates. The highest colony diameter was recorded in UASRBC Mr-18 (19 mm).

Development and evaluation of a modified most probable number (MPN) method for enumerating rifampicin‐resistant Escherichia coli in agricultural, food, and environmental samples

AbstractLow level of rifampicin‐resistant E. coli is frequently used in food safety research as a model microorganism and is typically enumerated using traditional Most Probable Number (MPN) method. To simplify the process, we developed and validated a modified MPN method based on lactose peptone broth (LPB) containing rifampicin and bromocresol purple, the broth changes to a yellow color due to pH shifts induced by lactose fermentation from E. coli. E. coli TVS353 were prepared in following suspensions including healthy cells, injured cells, competitive bacteria with or without rifampicin resistance, and unknown natural microflora. E. coli TVS353 was quantified by traditional MPN method and our improved method. At a predicted level of 1 log CFU/mL, there was no significant difference in the MPN index of LPBR compared with TSB and TSBR in these suspensions (p > 0.05). Confirmation results generated from this new color change MPN method were analogous to traditional MPN methods.

Biodegradation effects of three Aspergillus species on iron-based oxides (Hematite − Goethite) in paint layer in oil paintings

The inorganic colour layer based on iron oxide is affected by microorganisms (fungi) and leads to its deterioration due to feeding on the mineral elements through the chemical composition of the colour in the presence of a suitable environment (medium). Damage occurs as a result of heavy metal elements being removed from the colour, leading to a defect in the chemical composition and the fading of the colours. The current study showed the effect of the different types of the most common fungi on oil paintings (Aspergillus flavius, Aspergillus fumigatus and Aspergillus niger) after cultivating the different types of fungi and obtaining pure colonies for each fungus separately and conducting a fungal infection on experimental samples with preparing the old techniques, coloured with hematite red and goethite yellow. Each colour is mixed with different proportions of linseed oil (1, 2, 3). They were aged artificially and incubated at a temperature of 262+- degrees and examined periodically until the fungi appeared on the surface in the form of colour spots ranging from very dark (severe infestation) to light (low infestation). The change in chemical composition was measured by Raman and EDX analyses of the samples before and after infection. Fungi showed the appearance of spoilage products from metal sulfides and metal carboxylates. The iron oxide ion decreased in both the red and the yellow colours, leading to a change after the fungal infection. Examination of the morphological surface using SEM, USB and measurement of colour change showed the change in the red colour more than the yellow and scattering of green and black colour dots on the surface of the sample. Correlation and Simple Linear Regression were applied for each colour before and after besides both colours together. It was found that these colours appeared around some of the fungal colonies as a result of the activities. Fungal species of some strains reduced Fe+3 to Fe+2. This provides new insights into the role of microorganisms in the deterioration of painted surfaces.