Wk Postweaning Research Articles

Belgrade rats display liver iron loading.

Patients with mutations in divalent metal transporter-1 (DMT1), an intestinal nonheme iron transporter, suffer from microcytic anemia and hepatic iron loading. DMT1 is also mutated in Belgrade rats, an animal model with a thalassemic-like disorder of microcytic anemia with hyperferrinemia. However, aspects of hepatic iron loading in this genetic model are not well characterized. To more fully define the Belgrade rat's iron status, we compared the characteristics of homozygous (b/b) and heterozygous (b/+) rats fed an iron-supplemented diet for 3 wk postweaning. Dietary supplementation with ferrous iron improved the anemia of b/b rats insofar as hematocrits increased from 0.13 (21-d-old) to 0.31 (42-d-old). However, hematocrits remained significantly lower than those of age-matched b/+ rats (0.36 and 0.41 in 21- and 42-d-old heterozygotes, respectively, P < 0.05). Wright's staining of b/b red cells confirmed the hypochromic microcytic nature of Belgrade rats' anemia. The liver iron concentration of 42-d-old b/b rats was greater than in age-matched b/+ rats (5.97 vs. 2.24 mumol/g, P < 0.05). Whereas Perls' Prussian blue iron staining was evident in both periportal and centrilobular regions in 42-d-old b/b liver sections, no staining was observed in age-matched b/+ tissue sections. Quantitative real-time PCR analysis showed that expression of liver hepcidin mRNA in 42-d-old b/b rats was 3-fold greater than age-matched b/+ rats. These results indicate that, similar to human patients with DMT1 mutations, Belgrade rats also display hepatic iron loading. Our data suggest this condition arises from ineffective erythropoiesis.

Characterizing developmental changes in plasma and tissue skatole concentrations in the prepubescent intact male pig1

The accumulation of skatole in boars to concentrations resulting in carcass taint has been associated with elevated concentrations of steroid hormones in plasma. Studying boar taint in vivo has been challenging because steroid hormones are highly variable between individual boars. However, a peak in steroid hormones occurs between 2 and 4 wk postpartum; therefore, skatole production was investigated in the prepubescent pig. Plasma concentrations of estrone sulphate, dehydroepiandrosterone sulphate, and testosterone peaked between 2 and 4 wk postpartum in intact male pigs, whereas plasma concentrations of these steroid hormones remained low or undetectable in gilts and barrows. However, plasma skatole concentration peaked in all 3 groups of animals between 2 and 3 wk postweaning. The effects of weaning time, intestinal cell turnover, and diet on tissue skatole concentrations were then investigated. Intact male piglets were weaned at 14, 21, 28, or 35 d of age. Plasma skatole concentrations were measured weekly for a period of 63 d and peaked at 17 +/- 1, 14 +/- 1, 13 +/- 1, and 10 +/- 2 d postweaning, respectively. Intestinal cell turnover, as evaluated by villous height:crypt depth ratio, was not correlated with skatole concentrations in cecal contents, suggesting that cellular debris did not constitute a gross source of tryptophan for hindgut fermentation. The inclusion of 10% chicory inulin to piglet diets suppressed the postweaning increase in plasma skatole. Cecal skatole concentrations were also 3.3-fold lower in inulin-supplemented piglets compared with controls. The rise in plasma skatole in the prepubescent intact male pig was not associated with increased steroidogenesis but is likely due to the postweaning adaptation of the intestinal flora to an abrupt dietary change.

Weaning mass affects changes in body composition and food intake in harbour seal pups during the first month of independence.

In phocid seals, the transition to nutritional independence is abrupt, with females abandoning their offspring after weaning and returning to sea. We hypothesized that body size at weaning may play an important role in the nature of this transition. We studied the changes in body composition and water flux of newly weaning harbour seals over the first 4-6 wk postweaning. Thirty-three pups were dosed with deuterium oxide to estimate total body water (TBW) and a subset of 24 was dosed twice to estimate changes in body composition and water flux. All pups lost body mass over the study period, but TBW increased during the period of mass loss, indicating continued lean tissue growth. Combined data from this and our early study indicated that heavy (>median mass) pups were relatively fatter (41.0% vs. 37.1%) and had significantly greater total body energy at weaning than did light (< or = median mass) pups. Percentage TBW declined linearly over time in light pups but was constant in heavy pups for the first 19 d postweaning and then declined linearly. Both the temporal pattern and composition of mass loss differed between light and heavy pups. Estimated food intake increased in the second 2 wk of study compared to the first 2 wk, in both light and heavy pups, reflecting increased foraging success but at levels still insufficient to meet daily expenditures of most individuals.

Supplemental Lactoferrin Improves Health and Growth of Holstein Calves during the Preweaning Phase1,2

Lactoferrin is a milk protein that exhibits broad-spectrum antimicrobial properties. Previous studies indicated that supplemental lactoferrin may alter the microbial populations in the gut of nonruminants and increase preweaning weight gains in calves. In the present study, 40 Holstein calves were used to examine the effects of supplemental lactoferrin (0, 1, 2, or 3 g/d) on health, growth, and feed intake from 3 d of age to 2 wk postweaning. Lactoferrin was mixed and fed with a nonmedicated milk replacer. Calves were housed in individual pens and offered a textured, nonmedicated starter and water for ad libitum consumption. Body weight and heart girth were measured weekly. Intakes of milk replacer and starter were determined daily. Fecal consistency was monitored three times per week. Calves were weaned when they met certain criteria based on body weight gain and starter intake. Preweaning fecal score responded quadratically, with the group fed 1 g/d of lactoferrin having the lowest score. Overall and preweaning number of days medicated responded in the same manner as fecal score. Preweaning average daily gain and gain-to-feed ratio increased linearly with lactoferrin supplementation, whereas postweaning gain-to-feed ratio decreased linearly with lactoferrin. Overall average daily heart girth gain increased linearly with lactoferrin. Body weight, weaning age, and dry matter intake were not different among treatments. Based on the observed improved gain-to-feed ratios, increased average daily gains, improved fecal scores, and reduced morbidity in preweaned calves, it appears that lactoferrin may be a beneficial supplement in the diets of neonatal calves prior to weaning.

Effect of restricted postweaning growth resulting from reduced floor and feeder-trough space on pig growth performance to slaughter weight in a wean-to-finish production system.

The effect of reduced pig growth rate postweaning as a result of restricted floor space and feeder trough space on subsequent growth to slaughter was investigated in a wean-to-finish system. Crossbred pigs (n = 1,728) were used in a randomized block design with a 2 x 2 x 2 factorial arrangement of treatments: 1) floor space (high [0.630 m2/pig] vs. low floor space [0.315 m2/pig]), 2) feeder trough space (unrestricted [4 cm/pig] vs. restricted feeder trough space [2 cm/pig]), and 3) period of imposing floor- and feeder-trough-space treatments (12 vs. 14 wk postweaning). Growth performance was measured from weaning (5.5 +/- 0.01 kg of BW; 17 d of age) to slaughter (the end of wk 25 postweaning). From the end of the treatment period to the end of wk 25, pigs on all treatments had the same floor and feeder trough space. Pigs with low floor space had lower (P < 0.01) ADG, ADFI, and gain:feed ratio than those with high floor space, and were therefore lighter (P < 0.05) at the end of the postweaning treatment period. Pigs given the restricted feeder trough space had lower (P < 0.05) ADFI, similar (P > 0.05) ADG, and higher (P < 0.01) gain:feed ratio than those with unrestricted feeder trough space during the treatment period. Pigs in the 14-wk treatment period had higher (P < 0.01) ADG and ADFI, but lower gain:feed than those in the 12-wk treatment during that period. In the subsequent period, from the end of treatment to wk 25, there was an interaction (P < 0.05) between floor space and treatment period; the difference in ADG and gain:feed for pigs on low vs. high floor space was greater for the 14-wk than the 12-wk treatment period. However, low-floor-space pigs tended (P = 0.06) to be lighter than high-floor-space pigs at the end of wk 25 postweaning. Neither feeder trough space nor treatment period affected pig growth performance during the period from the end of treatment to wk 25. Carcass backfat and longissimus depths at the end of wk 25 were not influenced (P > 0.05) by treatment. In summary, pigs with restricted growth due to low floor space until either 12 or 14 wk postweaning had increased growth and feed efficiency in the subsequent period to wk 25 postweaning, with only a slight effect on BW and no effect on carcass measures.

Weaning and Feed Intake Alter Pancreatic Enzyme Activities and Corresponding mRNA Levels in 7-d-Old Piglets

We investigated the changes in the capacity for synthesis of the exocrine pancreas of piglets during the 2 wk after weaning at 7 d of age (trial 1) by measuring the expression of digestive enzymes at mRNA and activity levels in pancreas homogenates, and the effects of high and low feed intakes during the 1st wk postweaning (trial 2) on these measures. The trypsin mRNA level was transiently decreased 43% 3 d postweaning (P < 0.05). Thereafter, trypsin and lipase mRNAs linearly increased (P < 0.05). During the 1st wk postweaning, trypsin- and lipase-specific activities were reduced 44 and 79% (P < 0.05), respectively, whereas 14 d after weaning, trypsin was at the preweaning value and lipase was at a low level. Amylase-specific activity did not change with weaning. Plasma cholecystokinin (CCK) and gastrin concentrations decreased 1 d postweaning and increased afterward up to 3 and 5 d postweaning, respectively. By 3 d after weaning, the mRNA level of trypsin was twofold higher (P < 0.05) in piglets that consumed more feed than in those that consumed less, whereas 7 d after weaning, the groups did not differ. By 7 d after weaning, the specific activity of amylase was higher, and lipase-specific activity was lower, in piglets that consumed more feed than in those that consumed less. Plasma CCK and gastrin concentrations measured 7 d after weaning were correlated with feed intake (r = +0.56 and r = +0.68, P < 0.05, respectively). In conclusion, by 3 d postweaning, pancreatic exocrine function was adapting to the new diet. Afterward, the expression of specific genes coding digestive enzymes and the levels of pancreatic enzyme activities were restored or stimulated, except for lipase-specific activity. Therefore, the pancreas can adjust to weaning and dry food intake as early as wk 2 of life.

Effects of Organic Trace Mineral Supplementation on Sows' Reproductive and Neonates' Growth Performance through 2 wk Postweaning

A feeding trial using sows and their neonates was conducted to determine the effects of source and level of organic trace mineral supplementation on reproductive performance of sows and the subsequent performance of their neonates through 2 wk post weaning. A total of 16 gestating sows (Landrace×Yorkshire) in parities 2 to 4 were randomly assigned to 4 dietary treatments following a 2×2 factorial arrangement in a completely randomized design. One of the two factors evaluated the effect of the source (inorganic vs organic), and the second factor evaluated the effect of the level (low vs high) of trace minerals added to the diet. The trace mineral premixes were formulated to provide a low concentration of trace minerals (50 ppm Fe/87.5 ppm Fe, 17.5 ppm Cu/85 ppm Cu, 45 ppm Zn/60 ppm Zn, and 20 ppm Mn/17.5 ppm Mn), and a high concentration of trace minerals (100 ppm Fe/175 ppm Fe, 35 ppm Cu/170 ppm Cu, 90 ppm Zn/120 ppm Zn, 40 ppm Mn/35 ppm Mn), when included at 0.20% in sows'/weaned pigs' diets, respectively. The total number born, total born alive and weaned, and the average neonate weight at birth were affected neither by the dietary source nor by the level of trace minerals (p>0.05), but an interaction effect (p<0.05) between the source and level of trace minerals was observed on the average weight at weaning. The neonates from sows fed the low level of organic trace minerals gained weight at an equal rate compared with those farrowed by sows fed the high level of inorganic trace minerals. Sows fed the organic trace minerals nursed their young with milk higher in Fe and Zn (p<0.05) compared with those fed diets with inorganic trace minerals. Consequently, the weaned pigs receiving the organic form of trace minerals tended to grow at a faster rate, consumed less feed and tended to utilize their feed more efficiently (p<0.10). It was further observed that the organic trace minerals significantly increased (p<0.05) Fe contents in the liver and serum, and Zn in the serum and bone. In conclusion, sows and neonates fed the organic minerals at low level showed similar performance compared with those fed the inorganic minerals at high level as specified in this study. (Asian-Aust. J. Anim. Sci. 2002. Vol 15, No. 9 : 1312-1318)

Niacin Deficiency in Rats Increases the Severity of Ethylnitrosourea-Induced Anemia and Leukopenia

Many chemotherapeutic agents function by damaging the DNA of rapidly dividing cells, leading to side effects in the bone marrow, including anemia and leukopenia during chemotherapy and the development of secondary leukemias in the years following recovery from the original disease. We have created an animal model of alkylation-based chemotherapy, in nontumor-bearing rats, to investigate the effect of niacin deficiency on the side effects of chemotherapy [2 x 2 design, niacin-deficient (ND) vs. pair-fed (PF) control, and ethylnitrosourea (ENU) vs. vehicle control (C)]. Weanling Long-Evans rats were fed ND diet or PF niacin replete diet for 4 wk. ENU or C treatment started after 1 wk of feeding and consisted of 12 doses delivered by gavage, every other day. At 4 wk postweaning, niacin deficiency and ENU treatment ended, the rats were fed a high-quality control diet (AIN-93M) and the recovery of blood variables was monitored. ND alone decreased growth rate and caused anemia and neutrophilia. ENU treatment alone caused anemia, lymphopenia, neutropenia and an increase in circulating reticulocytes. In combination, ND and ENU treatment synergistically decreased hematocrit. ND prevented the ENU-induced increase in reticulocyte numbers observed in control rats. ND also increased the severity of ENU-induced lymphopenia. A combination of ND and ENU abolished the neutrophilia caused by ND alone. In summary, ND significantly increased the susceptibility of young Long-Evans rats to ENU-induced bone marrow suppression, suggesting that niacin-deficient cancer patients may benefit from supplementation.

Effect of starter feeding program on growth performance and gains of body components from weaning to market weight in swine.

Three experiments were conducted to test the hypothesis that different starter feeding programs (High, high quality; Low, low quality) will affect growth performance and body composition of pigs from weaning to market weight and that this effect may be influenced by gender (barrows or gilts) and breed (F, Yorkshire-Duroc x Hampshire; P, PIC Camborough 15 x PIC line 405). In Exp. 1, 21 +/- 4-d-weaned F pigs (n = 90) were used in a 2 (High or Low) x 2 (barrows or gilts) factorial design. In Exp. 2, 21 +/- 3-d-weaned pigs (n = 184) were used in a 2 (F or P) x 2 (High or Low) x 2 (barrows or gilts) factorial design. In Exp. 3, 21 F pigs from each gender and feeding program treatment were killed at d 0, 3, 7, 14, 42, 82, or 152 postweaning for evaluating body composition. Two starter feeding programs (High or Low) were applied to pigs for 6 wk postweaning. Pigs from both High and Low treatments were provided the same corn-soybean meal-based diets for the growing and finishing periods. Although the ADG of all pigs receiving the High treatment during the early starter period were higher (P < .01) than those of the Low, the terminal BW of F barrows were similar between High and Low (Exp. 1 and 2) and those of gilts were similar between High and Low (Exp. 2) (P > .80). However, the BW of P pigs receiving the High treatment, regardless of gender, tended to be heavier than those receiving the Low (Exp. 2) and F barrows receiving the High treatment tended to be heavier than those receiving the Low (Exp. 1). For the first 7 d postweaning, the High-fed pigs gained more protein (P < .05) and lost less fat (P < .05) than Low-fed pigs. During the growing-finishing period, the Low-fed pigs exhibited compensatory protein gain and achieved a body protein content similar (P < .60) to High-fed pigs by termination. Protein gains from weaning to termination between High- and Low-fed pigs were not different in Exp. 2 and 3. The protein gain of gilts was higher (P < .05) than that of barrows. Similarly, fat gain within genders was not affected by starter feeding program. Fat gain of gilts, however, was lower (P < .08) than that of barrows in Exp. 3. In conclusion, the nutritional quality of the starter feeding program affected growth performance immediately after weaning but did not affect protein gain over the entire production period.

Effect of supplemental sodium chloride and hydrochloric acid added to initial starter diets containing spray-dried blood plasma and lactose on resulting performance and nitrogen digestibility of 3-week-old weaned pigs.

Four experiments evaluated the efficacy of Na or Cl or their combination added to weanling pig diets that contained plasma protein and lactose on pig performance and N digestibility. The four experiments used a total of 563 crossbred pigs weaned at 22+/-1 d of age averaging 6.4 kg body weight. The basal diet in each experiment contained 5.8% plasma protein and 20% lactose and analyzed .20% Na and .23% Cl. In Exp. 1, NaCl was added to treatment diets at 0, .20, .40, or .60%. The trial was conducted for a 21 d period in a randomized complete block (RCB) design in seven replicates. Improved growth rates (P < .01) and gain:feed ratios (P < .01) occurred up to a dietary salt level of .40%. In Exp. 2, we evaluated the interaction of Na and Cl on pig performance. The experiment was a 2 x 2 factorial arrangement in a RCB design conducted in seven replicates. Total dietary Na was .20 or .36%, and Cl was included at .25 or .45%. Although there was a numerical increase in pig gains with added Na, the response was not significant (P > .15), but both gains (P < .01) and gain:feed ratios (P < .01) increased at the higher dietary Cl level. In Exp. 3, we evaluated the effect of five dietary levels of Cl added at .06% increments to a basal diet that analyzed .34% Na and .20% Cl on postweaning pig performance. The experiment was a RCB design conducted in eight replicates. A growth response (P < .01) to the .38% Cl level occurred during the initial 14-d postweaning period and to the .32% Cl level from 14 to 21 d. Gain:feed ratio increased each week with added Cl, but it was significant only for the period from d 0 to 7 d (P < .01). A N digestibility trial, using the diets of Exp. 3, constituted Exp. 4, and groups of three pigs per stainless steel metabolism crate were pair-fed to pigs fed the basal diet. The experiment was a RCB design conducted in three replicates over a 3-wk period. The results demonstrated a weekly decrease in fecal N (P < .01), no effect on urinary N (P < .15), improved N retention (P < .01), and an improved apparent N digestibility (P < .01) to the .38% dietary Cl concentration during the initial 2 wk postweaning. These experiments suggest that although plasma protein contributed Na and Cl to the initial diets of weaned pigs, additional Na and Cl, but particularly Cl, improved pig growth, N retention, and N digestibility. The results suggest a dietary minimum of .38% total Cl level during the initial 2 wk postweaning.

Maternal Ig Mediates Neonatal Tolerance in Rheumatoid Factor Transgenic Mice but Tolerance Breaks Down in Adult Mice

We have recently demonstrated that B cell deletion occurs in the bone marrow of IgHa high affinity anti-IgG2a(a) (RF) transgenic mice. Here we demonstrate via genetic crosses that the source of IgG2a is the mother, thus establishing a transplacental mechanism that ensures tolerance to developmentally expressed Ags. Since maternal IgG can mediate tolerance in young mice, whether tolerance is maintained or, instead, autoimmunity ensues after weaning was investigated. We find that deletion remits abruptly in these RF transgenic mice beginning at 2 to 3 wk postweaning, and some degree of autoreactivity can be observed thereafter for weeks to months. The mechanism of sustained expression of autoreactive RF B cells in normal mice is unclear as yet, but a plausible mechanism is that once self-reactive cells are present, the antibody they secrete markedly reduces the autoantigen levels, presumably allowing further development, rather than deletion, of newly arising B lineage cells. The phenotype of these RF transgenic mice suggests a positive feedback mechanism that tends to perpetuate autoimmunity once it has been established. If such a mechanism were to exist in autoimmune animals, it could have important implications for the establishment and maintenance of B and T cell tolerance in chronic autoimmune diseases.

Visual sensitivity and interphotoreceptor retinoid binding protein in the mouse: regulation by vitamin A.

Interphotoreceptor retinoid binding protein (IRBP) is a retinoid and fatty acid binding glycoprotein secreted by rod and cone photoreceptors in all vertebrates. IRBP is believed to serve as a carrier for retinoids in the bleaching and regeneration cycle of rhodopsin. IRBP protein has been found to be decreased in vitamin A-deprived rats; it is rapidly recovered after retinol repletion. To understand the mechanism for this recovery, we determined whether vitamin A affects transcription and translation of the IRBP gene. Wild-type and transgenic mice harboring the IRBP promoter-CAT reporter fusion gene were maintained on a retinol-deficient diet supplemented with retinoic acid (-A) or on a control diet (+A) for up to 60 wk postweaning. Some of the -A mice were given retinol repletion for 7 days (-A+A). Electroretinography analysis revealed alterations in waveform and a 2 log unit decrease in b-wave sensitivity in the -A mice over a broad range of stimulus wavelengths. Retinol repletion effected a full recovery. Immunochemistry showed a significant decrease in the immunogold-labeled IRBP between the retinal pigment epithelium and the outer segments of the -A mice compared with +A and -A+A mice. Northern blots showed no differences in the amounts of IRBP or CAT mRNA between these three treatment groups. These results suggest that the regulation of IRBP by retinol is not transcriptional.

Gastric emptying and gastrointestinal transit during lactation in rats.

Female sex hormones can influence gastrointestinal function. To understand whether postpartum changes in female sex hormones may affect such function, gastric emptying and gastrointestinal transit were measured in rats on days 1-2, 10, 15, and 21 of lactation, on day 7 postweaning, and at the nonpregnant diestrous stage. Gastric emptying and gastrointestinal transit were assessed in conscious rats 15 min after intragastric instillation of a test meal containing charcoal and (51)Cr. The results showed that gastric emptying was increased throughout the first 2 wk of lactation, with a gradual decrease as lactation proceeded toward weaning, and returned to the level of the virgin rats by 1 wk postweaning. Gastrointestinal transit was greater in the early stage of lactation and was related to gastric emptying (P < 0.001). Increases in gastric emptying and intestinal length were correlated with lactation (P < 0.001) and plasma prolactin levels (P < 0.05) but not with plasma progesterone or estradiol levels. We concluded that the sex steroid hormones associated with lactation do not mediate a change in gastric emptying and gastrointestinal transit during lactation.

Effect of age at weaning (30 vs. 60 day) on intake, growth, serum hormone and metabolite profiles in young ewe and ram lambs

Twenty-four Polypay lambs (12 sets of twins; 12 ewe and 12 ram lambs) born within a 3-d period were randomly allotted at birth within sex group to be weaned at either 30 (EW) or 60 (LW) d of age. Six lambs (three ewe and three ram lambs)/treatment were intensively bled at 30, 37, 60, and 67 d of age. Feed intake was higher (P &lt; 0.05) in EW lambs following weaning and up through weaning of LW lambs. Throughout the study, BW were similar (P &gt; 0.10) between treatments; however, ram lambs were heavier (P &lt; 0.05) than ewe lambs beginning at 18 d of age. At 37 d of age, EW lambs had lower (P &lt; 0.05) insulin and IGF-I concentrations (P = 0.10), and greater (P &lt; 0.05) GHmn values than LW lambs. Ram lambs had greater (P &lt; 0.05) serum GHmn, GHbl and GHam values, and greater (P &lt; 0.05) serum insulin and IGF-I concentrations than ewe lambs at 30, 60, and 67 d of age. At 37 d of age, EW lambs had lower (P &lt; 0.05) insulin:GH ratios than LW lambs. At 37 d of age, PRLmn and PRLam values were lower (P &lt; 0.05) in EW lambs than LW Lambs, and rams had lower (P &lt; 0.05) PRLam values than ewe lambs. The results indicate that weaning at 30 d of age is associated with major changes in metabolic hormones 1 wk postweaning, whereas weaning at 60 d of age had no apparent effect on hormonal patterns postweaning. Differences between EW and LW lambs may reflect early postweaning feed intake, along with stage of rumen development at weaning. Key words: Lambs, growth, hormones, weaning, metabolites

Pre- and postnatal effects of photoperiod on collared lemmings (Dicrostonyx groenlandicus)

We investigated the hypothesis that photoperiod information received during the prenatal and/or early postnatal periods influences subsequent development in collared lemmings. Pregnant lemmings were exposed to either a short [8:16-h light-dark cycle (8:16)] or long (22:2) photoperiod throughout gestation. On the day of birth, pups were cross-fostered to dams housed in either short or long photoperiod. After an 11-day experimental lactational period (LACT), all animals were transferred to an intermediate photoperiod (16:8), the response to which depends on prior photoperiod exposure. Pups remained on this photoperiod until death at postnatal day 90. Information received during gestation (GEST) influenced offspring growth, pelage color, guard hair length, presence of the bifid claw at weaning, testes mass at 10 wk postweaning, and serum prolactin (PRL). Parameters measured at weaning reflected directly the photoperiod experienced during GEST (e.g., short-day GEST pups had white pelage). Conversely, parameters measured at 10 wk postweaning reflected the change in photoperiod experienced between GEST and 16:8 (e.g., short-day GEST young had gray pelage, indicative of an increase in photoperiod). Information received during LACT influenced growth and the presence of the bifid claw at weaning.

Efficacy of magnesium-L-ascorbyl-2-phosphate as a vitamin C source for weanling and growing-finishing swine

Two experiments were conducted, one with weanling pigs (n = 288) and the second with grower-finisher swine (n = 216), to evaluate the efficacy of dietary vitamin C on various performance and serum measurements. Magnesium-L-ascorbyl-2-phosphate (46% L-ascorbic acid) served as the vitamin C source and was incorporated at dietary levels of 0, 50, or 500 ppm in both experiments. Pigs were allotted by sex, weight, and litter to randomized complete block designs. The nursery trial was conducted at four time periods and contained 12 replicates, whereas the grower-finisher experiment was over four time periods and contained nine replicates. Blood samples were collected initially from nine randomly selected pigs in both experiments, and from each pig within each pen at 2 and 5 wk postweaning, and at the 4- and 8-wk period in the grower-finisher trial. A killed Salmonella typhinurium bacterin was injected i.m. into starter pigs at 2 wk postweaning and at wk 4 and 6 in grower-finisher pigs. Hemagglutination titers were evaluated at 5 wk with the nursery pigs and at the 8-wk period with the grower-finisher swine. At the end of the grower-finisher trial, liver and kidney tissue were analyzed for ascorbate. Starter pigs grew faster (P < .05) and had improved gain:feed ratios (P < .05) when vitamin C was provided during the first 2 wk postweaning, but not during the latter 3-wk period. There was no improvement in pig gain or feed efficiency to vitamin C supplementation during any phase of the grower-finisher period.(ABSTRACT TRUNCATED AT 250 WORDS)

Evaluation of feed grains with dried skim milk and added carbohydrate sources on weanling pig performance.

Two experiments were conducted to evaluate the effects of 1) two grain mixtures and 2) various carbohydrate sources and levels fed to weanling pigs during the initial 2 wk postweaning. A total of 720 crossbred pigs were weaned at 23 +/- 2 d of age at an average BW of 5.8 kg. In Exp. 1, a 2 x 3 factorial experiment in a randomized complete block design was conducted in 12 replicates. Treatment diets formulated to 1.40% lysine were fed for a 14-d period. These diets contained dried skim milk (DSM) at a 45% level and an oat groat-soybean meal (OG-SBM-DSM) or a corn-soybean meal (C-SBM-DSM) mixture. In addition, the diets contained one of three carbohydrate sources (cornstarch, dextrose, lactose) at a 12% level. From 15 to 35 d postweaning, all groups were fed a 1.15% lysine corn-soybean meal (C-SBM) diet. The results demonstrated that during the period from 0 to 14 d weight gains were similar when either grain source was provided, but gain:feed ratio was superior and serum urea N was lower when the OG-SBM-DSM diet was fed. The addition of lactose or dextrose to either grain mixture resulted in greater weight gains (P <.05) than when cornstarch was the carbohydrate source. The second experiment was a randomized complete block design conducted in six replicates. The C-SBM-DSM diet of Exp. 1 served as the positive control diet. The other diets used corn gluten meal (CGM), SBM, and DSM with the three carbohydrate sources added at 22.5 or 35.5%.(ABSTRACT TRUNCATED AT 250 WORDS)

The effect of an adaptation period to soybean oil additions in the diets of young pigs.

Utilization of soybean oil (SBO) in swine starter diets and the effect of an adaptation period to SBO on performance was studied in two 4-wk experiments with pigs initially 4 to 5 wk of age. One trial was extended an additional 4 wk and apparent DE was measured during the 4th wk postweaning. Corn-soybean meal-based diets were used in which SBO was substituted for cornstarch at 2, 4 and 6% of the diet in Exp. 1 and at 3 and 6% of the diet in Exp. 2. In Exp. 2, SBO was added either initially (adaptation) or after 2 wk (no adaptation). In Exp. 1 daily gain and efficiency of feed utilization were improved (P less than .05) by adding SBO during wk 3 and 4, but not earlier. Feed intake was not affected by treatment. In Exp. 2, for the initial 4-wk postweaning period, there was no effect of SBO addition on growth rate; feed intake was depressed (P less than .05) when SBO was added at wk 3, and efficiency of feed utilization was improved (P less than .05) for pigs fed SBO without an adaptation period. The primary improvements in performance occurred in the 3rd and 4th wk postweaning, with a tendency for pigs to perform better without an adaptation period. During wk 4, pigs adapted to SBO consumed more (P less than .05) feed but tended to be less efficient (P less than .10) than nonadapted pigs. With or without adaptation, apparent DE was unaffected by SBO additions. Regardless of adaptation period, SBO additions depressed feed intake (P less than .05) and improved efficiency of feed utilization (P less than .01) for the 5- to 8-wk growing phase. In conclusion, adding SBO the first 2 wk postweaning did not improve performance; an adaptation period was not necessary for a performance response from added SBO.

Cytoplasmic genetic effects and growth of hybrid mice.

Variation in cellular biochemical functions controlled by cytoplasmic genes was studied in relation to phenotypic differences between progeny of reciprocal hybrid female mice. Least squares procedures were used to test for differences in mitochondrial respiratory metabolism and in capacity for ATP synthesis, and differences in growth of progeny of hybrid dams. Under identical nuclear influences, mitochondria of A/J and C57BL/6J cytoplasms differed (P less than .10 to P less than .01) from those of BALB/cJ cytoplasm in energy conservation. No differences were detected in mitochondrial efficiency between BALB/cJ cytoplasm evaluated in different nuclear environments. Three-way cross progeny of C57BL/6J x BALB/cJ reciprocal hybrid females mated to DBA/2J males differed (P less than .05) in litter weight at weaning and 1 wk and 2 wk postweaning. The F2 progeny of reciprocal C57BL/6J x BALB/cJ dams and F2 and three-way cross progeny of reciprocal A/J x BALB/cJ dams did not differ in weight at any age measured. Across all genotypes of dam, rank correlations of mitochondrial traits with F2 litter weights were nonsignificant. Observed variation in mitochondrial functions partially controlled by cytoplasmic genes did not limit mouse growth under these experimental conditions.

Using immunological criteria to predict utilization of soybean proteins by the early-weaned pig (1989)

Two trials were conducted to determine the suitability of soybean products for baby pigs. For trial 1, 40 weanling pigs were orally infused with .01 lb/pig/d of either dried skim milk (control), soybean meal (48% CP), soy protein concentrate, extruded soy protein concentrate, or soy protein isolate from d 7 to 12 of age, weaned at 21 d of age, and fed a diet containing the corresponding protein source until d 7 postweaning. Sows were fed a corn-corn gluten meal-based diet supplemented with lysine and tryptophan to avoid exposure of pigs to soybean proteins. All pigs were sacrificed at 28 d of age. In Trial 2, 48 pigs were utilized, with preweaning treatments identical to those in Trial 1 except the soy protein isolate was not used as a treatment. They were fed a diet containing the same protein source for 2 wk postweaning, then fed a common diet with 4% soybean oil and 1.25% lysine for 3 wk. Growth performance was measured. Results indicated that pigs fed diets containing soybean meal had lower villus height and rate of gain than pigs on any other treatments. There were no differences in villus height and crypt depth among soy protein concentrate, extruded soy protein concentrate, and soy protein isolate. In the growth trial, pigs fed the diet containing extruded soy protein concentrate had the highest ADG compared to other soybean products tested. Decreased villus height and increased serum anti-soy IgG titers, coinciding with inferior performance and presence of residual antigenic protein in the digestive tract of baby pigs fed soybean meal, indicate that conventionally processed, commercial soybean meal retain antigens that cause immunological changes in early-weaned pigs.; Swine Day, Manhattan, KS, November 16, 1989