Efficacy of magnesium-L-ascorbyl-2-phosphate as a vitamin C source for weanling and growing-finishing swine

Abstract

Two experiments were conducted, one with weanling pigs (n = 288) and the second with grower-finisher swine (n = 216), to evaluate the efficacy of dietary vitamin C on various performance and serum measurements. Magnesium-L-ascorbyl-2-phosphate (46% L-ascorbic acid) served as the vitamin C source and was incorporated at dietary levels of 0, 50, or 500 ppm in both experiments. Pigs were allotted by sex, weight, and litter to randomized complete block designs. The nursery trial was conducted at four time periods and contained 12 replicates, whereas the grower-finisher experiment was over four time periods and contained nine replicates. Blood samples were collected initially from nine randomly selected pigs in both experiments, and from each pig within each pen at 2 and 5 wk postweaning, and at the 4- and 8-wk period in the grower-finisher trial. A killed Salmonella typhinurium bacterin was injected i.m. into starter pigs at 2 wk postweaning and at wk 4 and 6 in grower-finisher pigs. Hemagglutination titers were evaluated at 5 wk with the nursery pigs and at the 8-wk period with the grower-finisher swine. At the end of the grower-finisher trial, liver and kidney tissue were analyzed for ascorbate. Starter pigs grew faster (P < .05) and had improved gain:feed ratios (P < .05) when vitamin C was provided during the first 2 wk postweaning, but not during the latter 3-wk period. There was no improvement in pig gain or feed efficiency to vitamin C supplementation during any phase of the grower-finisher period.(ABSTRACT TRUNCATED AT 250 WORDS)