Water-based Extraction Research Articles

Review of water-based extraction techniques affecting the antioxidant activity of pomegranate peel

The demand in the agricultural sector is on the rise, which is indirectly linked to the accumulation of agricultural wastes via post-harvest operation, transportation, wholesale, retail, storage, processing and packaging, which occurs in the food supply chain has been one of the major challenges faced globally. Agricultural wastes contain diverse types of bioactive compounds, which can be further utilised for the enhancement of food values. In the present review, several water-based extractions were discussed including maceration, digestion, infusion, decoction, percolation, Soxhlet, hydrodistillation, steam-distillation, ultrasound-assisted and microwave-assisted extraction. The comparisons were based on the polyphenol content and antioxidant activities focussing on pomegranate peel (POMEP). This review discussed various polyphenol compounds found in POMEP (ellagic acid and punicalagin) that contributed to antioxidant activities. It was found that the acceptable limit of radical scavenging activities of POMEP was 65% in water-based extractions, respectively. POMEP revealed that water-based maceration, digestion, infusion, decoction, ultrasound-assisted and microwave-assisted extraction showed acceptable antioxidant activities. Therefore, water-based extractions portrayed great potential to be assimilated into the market based on their antioxidant potential and their non-toxic and environment-friendly characteristics. This review is important to food industries and stakeholders to further explore the possibilities of utilising fruit peels as functional food products.

Comparison of Pressurized Water Extraction With Ultrasound Assisted Extraction for Isolation of Phycobiliproteins From Arthrospira platensis (Spirulina).

Cyanobacterium Arthrospira platensis (AP) (Nordstedt) Gomont contains high content of phycobiliproteins (PBP), which are an important source for food industry. Methods effectively extracting proteins contained in AP cells are demanded to provide a supply of the material. Water-based extraction methods are advisable due to the high solubility of the PBP. Extraction techniques such as ultrasound assisted extraction (UAE) and pressurized water extraction (PWE) are popular due to their environmental friendliness, better extraction efficiency, and faster extraction process. In this paper, efficiency of the two methods is compared. PWE along with UAE is utilized for release of PBP from the AP cells. The extraction parameters including time, temperature, pressure, and ultrasound intensity are tested to obtain the most efficient setup. The methods were evaluated using sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), and the replicates of PWE extracts were further analyzed by capillary isoelectric focusing with laser-induced fluorescence (cIEF-LIF). The developed PWE method using higher pressure treatment at lower temperature was significantly faster than UAE methods, and the SDS-PAGE results showed a high content of phycobiliproteins in the extracts. cIEF-LIF analysis showed that the sequential PWE of individual samples was repeatable, and the mild extraction provided a fluorescent profile similar to the commercially available C-phycocyanin standard. Pressurized water extraction was shown to be an efficient, rapid, and well-automated extraction method for AP proteins in general, including bioactive phycobiliproteins. Obtained results encourage the use of PWE in small-scale analytical applications for primary extraction of proteins.

Chickpea Proteome Analysis Reveals Genotype-Dependent Variations Associated with Seed Traits.

Chickpea (Cicer arietinum L.) is the second most widely grown legume crop after soybean. Here, we measured the macronutrients and performed proteome profiling of eight chickpea cultivars using two complementary protein extraction solvents. The total protein, starch, and soluble sugar contents significantly differ between cultivars, and we quantified 2434 and 1809 proteins, respectively, from urea- and water-based extraction solvents using a data-independent acquisition approach. The proteome-level differences can vary from 9-25% for the urea-extracted proteins, and the storage protein abundances significantly differed between the cultivars, where legumin content was detected as the highest, followed by vicilin and albumin. Fifty common allergens were detected from two extraction solvents, primarily overrepresented in chromosomes 3, 4, and 5. Integrated analysis revealed distinct subclusters of proteins and their associated pathways for total protein, lipids, and starch content. Overall, we established chickpea pan-proteome resources and provided insights into the key pathways that define the genotypes.

Multi-scale evaluation of surfactant effects on asphalt desorption behavior from oil sand surfaces

This study created a hydrophobic oil sand model to investigate the impact of surfactants on the desorption behavior of asphalt from solid surface. Cationic surfactant cetyl trimethyl ammonium bromide (CTAB) and anionic surfactant sodium dodecyl benzene sulfonate (SDBS) were used to soak the model to observe the effect of surfactants on asphalt desorption. The effect of surfactant pretreatment on the wettability of the substrate was evaluated by measuring the contact angle of ultrapure water on the substrate and observing the morphological changes of the solid surface by atomic force microscopy. The results show that the contact angle of the model treated with SDBS decreases to 10° after 3 days, which significantly improves the wettability of the substrate surface and promotes the desorption of asphalt. However, CTAB has no obvious effect on asphalt desorption. The standard deviation of the gray value of the sand surface image is significantly reduced to 38.693 after the SDBS treatment, which can be seen by binarizing the image. This suggests that the asphalt and solution are evenly distributed and that there is hardly any discernible boundary. Nevertheless, neither of the two surfactants can improve the water-based extraction efficiency of oil sands after soaking treatment. The asphalt yield is <5 % after 30 days of pretreatment with CTAB solution, while only 45 % asphalt yield is obtained after 30 days of pretreatment with SDBS solution. Despite these variations, the quality of asphalt foam remains relatively the same. This may be related to the failure of surfactants to improve the surface wettability of hydrophobic sand. Therefore, the surface wettability of the sand is considered to be a key factor affecting the asphalt desorption and final yield. This study can provide a scientific basis for oil sand recovery to a certain extent.

Turning Waste into Treasure: Invasive Plant Ambrosia trifida L Leaves as a High-Efficiency Inhibitor for Steel in Simulated Pickling Solutions.

High toxicity is the main reason for the limited application of traditional corrosion inhibitors. Herein, it is critical to find a green, efficient, and long-term stable alternative substitute for the hazardous and conventional corrosion inhibitor. Ambrosia trifida L is widely distributed in fields and riverside wetlands as an invasive plant in China. According to the concept of turning waste into treasure, the extract of Ambrosia trifida L leaves (ATL) has the potential to address this issue due to its natural origin and abundant presence of heterocyclic organics. Therefore, ATL, as a green corrosion inhibitor, is prepared for the first time via a simple water-based extraction method. FT-IR (Fourier transform infrared spectroscopy) and UV-Vis (UV-visible) indicate that ATL extract contains abundant heterocyclic organics with conjugated structures, which exhibit the potential to become a high-efficiency inhibitor. Notably, the active sites of ATL molecules and their interaction with Q235 steel at the molecular/atomic level are revealed via theoretical calculations. The highest Ebinding value observed for the major components in the ATL extract is 259.66 kcal/mol, implying a significant adsorption capacity. The electrochemical results verify that microdose ATL extract can prominently inhibit steel corrosion, and the highest inhibition efficiency (η) is 97.5% (1000 mg/L). Following immersion for 24 h, the η value is enhanced to 99.0%, indicating a reliable and long-term ATL extract protection film is formed on the steel surface in harsh acidic solutions. The results of the weight loss, SEM (scanning electron microscope), and LSCM (laser scanning confocal microscopy) are consistent with the above conclusions. Finally, this study anticipates providing theoretical support for developing novel green plant extract inhibitors and aiding in their application in industrial pickling environments.

Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing.

This study investigates sustainable extraction protocols for the recovery of bioactive compounds from by-products of various pomegranate (Punica granatum L.) cultivars, including Acco, Hicaz, Jolly Red, Parfianka, Valenciana, and Wonderful, generated during the industrial processing of the fruits. Advanced extraction technologies, including ultrasounds, microwaves, and hydrodynamic cavitation, have been compared to conventional extraction procedures and utilized to enhance extraction efficiency while also minimizing environmental impact. Water-based extraction methods have been utilized to promote the development of sustainable and eco-friendly processes. The comparison between conventional extractions and ultrasound-assisted extractions (UAEs) and microwave-assisted extractions (MAEs) demonstrated notable improvements in extraction yields, particularly for ellagitannins (punicalins, punicalagins, and ellagic acid) and total polyphenols, with increases ranging from about 45 to 200%. However, the increases directly comparing UAEs to MAEs ranged from about 4 to 6%. This indicates that while both UAEs and MAEs offer notable improvements over conventional extractions, the differences in extraction efficiency between the two advanced methods were relatively modest. These advancements were observed across various pomegranate cultivars, highlighting the versatility and effectiveness of these methods. Notably, hydrodynamic cavitation-based extractions (HC) emerged as particularly promising, consistently yielding the highest levels of bioactive compounds (ellagitannins and total polyphenols), especially when operated at higher frequencies. Compared to conventional extractions, HC exhibited substantial increases in extraction yields for Wonderful pomegranate by-products, surpassing the efficiency of both UAEs and MAEs (approximately 45 and 57% for UAE and MAE, respectively, versus about 80% for HC). Among these advanced techniques, HC has emerged as particularly promising, yielding the most favorable results and leading to significant improvements in the yield of bioactive compounds. When directly compared to UAEs and MAEs, HC increased extraction yields by over 20%. Furthermore, HC allowed for shorter extraction times. The Wonderful cultivar consistently exhibited the highest levels of ellagitannins and the highest total polyphenol content among all types of extraction procedures used, whether conventional or advanced. This highlights the great potential of the Wonderful cultivar in terms of bioactive compound extraction and underscores its significance in research and applications related to pomegranate processing and utilization. This study suggests that the implementation of these advanced technologies into extraction processes represents a significant advancement in the field, offering a promising avenue for the development of efficient and environmentally friendly extraction methods for obtaining valuable bioactive compounds from pomegranate processing by-products.

Development of a dynamic multiple reaction monitoring LC-APCI-MS/MS method for quantification of ten nitrosamines in ranitidine API with simple extraction approach

Nitrosamines (NAs) are classified as probable or possible human carcinogens by the International Agency for Research on Cancer (IARC) and the presence of these impurities has resulted in numerous drug recalls from the market. In April 2020, ranitidine which is prescribed to reduce the amount of acid secreted by the stomach has been recalled owing to contamination with NAs. In this work, a simple and sensitive method for simultaneous determination of 10 NAs were developed, utilizing atmospheric pressure chemical ionisation source coupled liquid chromatography tandem mass spectrometer (LC-APCI-MS/MS). By performing dynamic multiple reaction monitoring (dMRM) mode, 10 NAs were separated on a Poroshell HPH C18 (4.6 x 150 mm, 2.7 µm) column with gradient elution implementing mobile phase A consisting of 0.2 % formic acid in water and mobile phase B consisting of methanol in 17 min. The proposed analytical method was successfully implemented in active pharmaceutic ingredient (API) of ranitidine with a water-based extraction procedure. Good linearity with a correlation coefficient (R2) ≥ 0.994 was accomplished over the concentration in range of 0.5–50 ng/mL. The limits of detection (LODs) ranged in 0.06–0.17 ng/mL and limits of quantitation (LOQs) ranged in 0.21-0.58 ng/mL of the method met thresholds of US Food and Drug Administration (US-FDA) and European Medicines Agency (EMA) for testing of NAs. The accuracy of the developed method ranged from 83.1% to 111.9 % and the percent relative standard deviation (%RSD) was ≤ 8.9.

Polysaccharides from Russula: a review on extraction, purification, and bioactivities.

Russula, a renowned edible fungus, has gained popularity as a functional food among diverse populations due to the abundant presence of amino acids, proteins, and polysaccharides. As the primary constituents of Russula, polysaccharides exhibit a wide range of biological properties, making them an exceptional choice for incorporation into food, medicines, and diverse biotechnological applications. This review provides a summary of the recent research on the extraction, purification, and biological applications of polysaccharides from various Russula spp. Currently, there are many advanced extraction technologies, such as hot water-based extraction, alkali-based extraction, ultrasonic-assisted extraction and microwave-assisted extraction. Hence, the latest progress of extraction technologies, as well as their advantages and limitations will be discusses and summarizes in this review. The separation and purification methods of polysaccharide from Russula were introduced, including ethanol precipitation, deproteinization and gel filtration chromatography. It also focuses on exploring the diverse bioactive capabilities of Russula, including anti-oxidant, anti-tumor, immunomodulatory, anti-inflammation, and anti-bacterial properties. Hence, this review aims to foster a comprehensive understanding of the polysaccharides from various Russula spp. and pave the way for their promising and potential future applications in the medical and functional fields.

A water-based ultrasound-assisted extraction system to obtain natural blue colorant from Genipap (Genipa americana L.)

This study aimed to optimize the extraction of a blue colorant using ultrasound-assisted technology employing water as the solvent from genipap, an Amazon fruit. Process conditions were optimized by multiresponse analysis through the antioxidant activity by the ferric reducing antioxidant potential (FRAP) assay, the total phenolic content, and the b* and C* color parameters. The optimized conditions of 70 °C, 325 W, solid: solvent ratio of 1:40 (m/v), and time of 10 min were validated externally at a level of 90 % confidence. The composition of aqueous blue extract obtained under the greatest conditions was evaluated by ultra-performance liquid chromatography (UPLC). Besides, in vitro bioactivities such as digestive enzymatic inhibitions assays, and antiproliferative activity through human cells assays were evaluated. Genipin, geniposide, and other ten iridoids were identified in the aqueous blue extract. The natural colorant obtained presented the capacity of inhibiting enzymes involved in lipid and glucose digestion, suggesting a potential control of obesity and glucose levels in blood without showing cytotoxicity. Therefore, this study presented, for the first time, the optimal operational conditions to obtain a natural blue colorant from genipap in a green approach with interesting biological properties for the food and pharmaceutical industries.

In-Depth Insight into Corrosion Inhibition Performance of Sweet Potato Leaf Extract as a Green and Efficient Inhibitor for 6N01 Al Alloy in the Seawater: Experimental and Theoretical Perspectives.

Corrosion protection of metal has become an important and urgent topic, which requires the development of an inexpensive, environmentally friendly, and highly efficient corrosion inhibitor. Herein, a sweet potato leaf extract (SPL) was obtained by a simple water-based extraction method and then as a green corrosion inhibitor for 6N01 Al alloy in the seawater was well investigated by the weight loss method and various electrochemical tests. Fourier transform infrared (FT-IR) and ultraviolet-visible (UV-vis) spectroscopies were carried out to investigate the compositions of SPL. The findings from the potentiodynamic polarization (PDP) curves suggest that SPL functions as a typical mixed-type corrosion inhibitor. Notably, the maximum corrosion inhibition efficiency reaches 94.6% following a 36 h immersion period at 25 °C. The adsorption behavior of SPL on the Al alloy surface belongs to the Langmuir adsorption isotherm. The Gibbs free energy value illustrates that the adsorption of SPL contains both physisorption and chemisorption. Scanning electron microscopy (SEM) and X-ray photoelectron spectroscopy (XPS) indicate that SPL is firmly attached to the Al alloy surface by making a protective layer, which can effectively inhibit the corrosion of the Al alloy in the seawater. Furthermore, quantum chemical calculations were applied to validate the chemical adsorption and elucidate the relationship between the electronic structure of the active components in SPL and their effectiveness in corrosion inhibition.

Process Optimization for the Extraction of Phenolic Compounds from Pomegranate Peels: Response Surface Methodology-Desirability Function and Artificial Neural Network-Genetic Algorithm

Valorization of agricultural wastes is ongoing topic in industry. Determining the best conditions by artificial neural networks based optimization techniques is the key step to extract valuable compounds efficiently and to obtain high quality extracts. In this study, the response surface methodology (RSM)-desirability function (DF) and artificial neural network (ANN)-genetic algorithm (GA) approaches were compared in modeling and optimization the extraction parameters (temperature, time and ethanol concentration (ratio of ethanol to water, % v/v)) of phenolic compounds in pomegranate peels. The ANN-GA approach providing higher coefficient of determination and lower root mean square deviation showed better predictive capability than the RSM. The optimum time (81.4 min) and ethanol concentration (15.7%) of RSM-DF approach shifted to the lower levels (78.8 min and 15.3%) with the ANN-GA approach while the optimum temperature (54.0°C) shifted to a higher level (59.3°C). The use of these values provided total phenolic content of &gt;1000 mg GAE L-1 and the corresponding antioxidant activity was 11 mmol TE L-1. As a result, increasing temperature up to a critical level decreased the extraction time and ethanol concentration, and it was determined that higher time-temperature combinations must be used for the complete water-based extraction of phenolic compounds from plant wastes in comparison to ethanol-water based extraction.

Smectite-bitumen interactions in non-aqueous bitumen extraction process

The non-aqueous extraction (NAE) is an alternative to the commercial water-based extraction technology used to liberate bitumen from oil sands. Although the impact of kaolinite, illite, chlorite, illite-smectite and montmorillonite on NAE process has been previously studied, the effect of different types of smectites has not been fully understood yet. In this work, mixtures of bitumen with bentonites dominated by saponite, hectorite, nontronite, beidellite and montmorillonite were reacted for several days and then washed with solvent (cyclohexane) to remove bitumen from the bentonites. The main goal was to better understand the impact of different smectites properties (specific surface area, pore structure characteristics, particle size, crystallite thickness, swelling ability, cation exchange capacity, layer charge and crystal-chemistry of smectites) on NAE process. The results showed that the porosity, particle size and swelling ability were the key parameters affecting the solvent-based bitumen recovery under the studied conditions. Samples with larger initial total pore volume and smaller particle size displayed reduced solvent bitumen extractability. The particle size of studied samples was affected primarily by swelling of smectites during the solvent bitumen extraction experiments. Smectites were swelling in water but not in cyclohexane. Swelling of smectite caused splitting of larger clay particles into many smaller particles. As a consequence, the efficiency of solvent bitumen extraction was significantly lower for fine grained samples, consisting of thin delaminated smectite particles, in which the bitumen was distributed among small-sized clay particles.

Trends in Natural Flavor Enhancer: A Review on Umami Compounds

Flavor enhancers are pivotal in numerous food products in the commercial markets. Among these enhancers, umami flavor compounds stand out for their ability to elicit a pleasurable taste response and elevate the overall sensory characteristics of food. This short review offers insights into incorporating natural ingredients as sources of umami, a cornerstone in enhancing savory flavors while shedding light on emerging trends within the food industry concerning the utilization of these natural ingredients. Furthermore, this review delves into the intricacies of umami taste, encompassing its constituent elements and characteristic profile. In addition to exploring the essence of umami, the study also delves into various technologies instrumental in their creation and processing. These technologies encompass a range of methods, including fermentation, enzyme hydrolysis, acid hydrolysis, the Maillard reaction, water-based extraction, and drying techniques.

Efficient extraction of quassinoids and alkaloids from Eurycoma longifolia Jack roots using natural deep eutectic solvents and microwave-assisted extraction

Eurycoma longifolia Jack (EL) extracts have immunomodulatory and anti-inflammatory effects and are utilized in the treatment of male sexual dysfunctions. Water-based extraction methods for hydrophobic and bioactive components of EL are often inefficient and energy-intensive. Therefore, this study aimed to develop an efficient and environmentally friendly method for extracting EL quassinoids and alkaloids using natural deep eutectic solvents (NADESs) and microwave-assisted extraction (MAE). The NADES-based MAE method employed an optimized NADES comprising choline chloride, citric acid, glucose, and water (CCGW). CCGW provided higher extraction yields of eurycomanone (EU, 1.608 ± 0.004 mg/g) and 9-methoxy-canthin-6-one (9MCO, 0.3022 ± 0.0007 mg/g) than water-based extraction under optimal MAE conditions, as determined using Box–Behnken Design of Response Surface Methodology. CCGW effectively extracted both polar quassinoids and less-polar alkaloids from EL roots. While concentrated NADES had an impact on RAW264.7 cell viability, the use of diluted CCGW did not enhance the cytotoxicity of both EU and 9MCO compared to their preparation in water. The anti-inflammatory activity of 9MCO, prepared in diluted CCGW, was equivalent to that of the compound prepared in water. The cytotoxicity of both compounds in Vero cells was higher when coupled with CCGW than their preparation in water. The NADES-based MAE method is an efficient approach for extracting bioactive components from EL.

PHYTOCHEMISTRY OF THE EXTRACTED PECTIN FROM CITRUS SINENSIS FRUIT PEELS

Aim and objective: Pectin, a natural polymer, is often extracted from Citrus sinensis fruit peels under slightly acidic circumstances. It is a multipurpose pharmaceutical excipient that has been researched for its possible use in oral solid dosage forms. The study's goal was to describe the pectin that was extracted from Citrus sinensis fruit peels. Methods: Pectin was produced using acidified water and a Soxhlet apparatus. Following phytochemical screening, the extracted pectin was calculated for its micromeritics properties, flow behavior, viscosity, and swelling index, utilize an acidified water-based extraction technique. Results: Total 8.00% yield was achieved when producing pectin. The phytoconstituents of the extracted pectin include carbohydrate, protein, alkaloids, and mucilage. The organoleptic properties of the extracted pectin include; brownish, odorless, orange juice taste, amorphous powder with melting point of 151ºC. The extracted pectin from C. sinensis fruit peel showed good flow properties (angle of repose: 29±02), an ash value of 2.03 percent by weight, and a loss on drying of 0.70 percent was discovered. The pH was found to be 3.5, suggesting that it may be consumed orally without any irritation. Extracted pectin was soluble in methanol, hydrochloric acid, and warm water. It formed lumps in cold water and was insoluble in certain organic solvents including ethanol, acetone, and alkali. Conclusion: The outcomes of the evaluated parameters showed that pectin from the C. sinensis plant's peel might be used as a pharmaceutical excipient to make solid oral dosage forms such tablets and powder for oral suspension. Peer Review History: Received: 19 June 2023; Revised: 17 July; Accepted: 29 August, Available online: 15 September 2023 Academic Editor: Prof. Cyprian Ogbonna ONYEJI, Obafemi Awolowo University, Ile-Ife, Nigeria, conyeji@oauife.edu.ng Received file: Reviewer's Comments: Average Peer review marks at initial stage: 5.0/10 Average Peer review marks at publication stage: 7.0/10 Reviewers: Ali Jaber, Laboratory for Research and Development of Medicines and Natural Products, RDMPN, Faculty of Pharmacy, Lebanese University, Beirut, Lebanon, ali.jaber.2@ul.edu.lb Prof. Hüsniye Kayalar, Ege University, Turkey, husniyekayalar@gmail.com

From Waste to Green: Water-Based Extraction of Polyphenols from Onion Peel and Their Adsorption on Biochar from Grapevine Pruning Residues.

Onion peels (OP) are rich in bioactive compounds with a plethora of benefits for human health, but this valuable material is often wasted and underutilized due to its inedibility. Likewise, grapevine pruning residues are commonly treated as agricultural waste, but biochar (BC) obtained from this material has favorable characteristics as an adsorbent. This study investigated the potential of BC in removal of targeted polyphenolic compounds from OP extracts. The OP extracts were obtained adhering to green chemistry principles using deionized water amplified by three methods: maceration (MAC), ultrasound-assisted extraction (UAE), and microwave-assisted extraction (MAE). The extraction efficiency on the polyphenolic profile and antioxidant capacity was investigated with different extraction temperatures and solid-to-liquid (s/l) ratios. For further analysis, UAE at 90 °C with an s/l ratio of 1:100 was used due to higher polyphenolic compound yield. The BC adsorption capacity of individual polyphenols was fitted with the Langmuir and Freundlich isotherm models. Quercetin-3,4'-diglucoside obtained the highest R2 coefficient in both models, and the highest qmax value. The optimum conditions in the dosage experiment suggested an amount of 0.5 g of BC using 3 g/L extracts. The studied BC showed a high affinity for targeted phytochemicals from OP extracts, indicating its potential to be applied for the green adsorption of valuable polyphenolic compounds.

Water-Based Microwave-Assisted Extraction of Pigments from Madder Optimized by a Box–Behnken Design

Water is one of the greenest and most accessible solvents. To harness its potential, the water-based microwave-assisted extraction (MAE) of pigments from madder was optimized by the response surface methodology (RSM) using a Box–Behnken experimental design. The extract that presented both the highest extraction yield and the most intense color was obtained after a 30-s cycle at 1000 W using 100 mg of madder for 20 mL of water. This water-based MAE was more efficient than Soxhlet extraction and proved comparable to hydroalcoholic MAE. The optimized extract was further characterized using UHPLC-HRMS/MS to identify its main compounds. Glycosylated flavonoids and anthraquinones were putatively identified, as well as free anthraquinones, generally found in madder. The microwave-assisted extraction extended the range of polarity of the extracted compounds, making the water more versatile.

Lycium barbarum leaf extract as biodegradable corrosion inhibitor for copper in sulfuric acid medium

Corrosion protection of metals is a significant research field that requires the development of safe, non-toxic, cost-effective, and environmentally friendly high-performance corrosion inhibitors. This study employed a water-based extraction method to obtain Lycium barbarum leaf extract (LBL) and utilized a series of experimental and theoretical approaches to evaluate its corrosion protection efficacy on copper in 0.5 mol/L sulfuric acid environments. The electrochemical tests unequivocally demonstrated the outstanding corrosion inhibition ability of LBL, with corrosion inhibition efficiencies of 92.9%, 92.8%, and 94.1% observed at a concentration of 400 mg/L and temperatures of 298 K, 303 K, and 308 K, respectively. Advanced techniques such as Fourier transform infrared spectroscopy (FTIR) and X-ray photoelectron spectroscopy (XPS) were employed to comprehensively characterize the chemical composition and functional groups of LBL and the surface of copper samples immersed in the LBL. Furthermore, scanning electron microscopy (SEM) and atomic force microscopy (AFM) were used to observe and analyze the morphology of acid-corroded copper surfaces and those protected by LBL. As a supplement to the experimental findings, quantum chemical calculations and molecular dynamics simulations were employed to explore the theoretical aspects of the active constituents in LBL and simulate their adsorption behavior.

Ultrasound-assisted polyphenol extraction of acerola and jambolan pomaces: comparison of extraction protocols, kinetic modeling, and life cycle assessment

In this study, tropical acerola and jambolan pomaces were submitted to four water-based polyphenol extraction methods: conventional solid-liquid extraction CSLE; heated conventional solid-liquid extraction HCSLE; static ultrasound-assisted extraction SUAE; and ultrasound-assisted extraction and mechanical stirring UAES. Our objective was to evaluate and compare the extraction protocols regarding their performance, extraction kinetics, mathematical modelling, and environmental viability using the life cycle assessment (LCA) tool. The highest total polyphenol content was obtained by UAES after 90 min (1,606.8 mg GAE/100g for acerola and 1,580.7 mg GAE/100g for jambolan). These results are significantly higher (p ≤ 0.05) compared to CSLE (1,296.4 mg GAE/100g for acerola, 644.1 mg GAE/100g for jambolan). The Power Law model showed the best experimental fit compared to Peleg's and second-order models. Regarding the environmental viability, the LCA tool revealed that UAES had the lowest environmental impact among all extraction protocols, mainly due to its lower energy consumption. Overall, the combination of mechanical stirring and ultrasound improved water-based polyphenol extraction rates with reduced energy consumption. This study shows UAES as an environmentally friendly strategy to achieve efficient extraction of naturally occurring polyphenols from tropical fruit pomaces.

Preparation of Rice Bran Protein Solutions Using a Water-Based Extraction Process

Preparation of Rice Bran Protein Solutions Using a Water-Based Extraction Process