Water Availability Research Articles

Evaluating the effects of heatwave events on hydrological processes in the contiguous United States (2003–2022)

Extreme heat and drought conditions are affecting water availability in many regions worldwide, leading to negative impacts on human societies, agriculture, and ecosystems. However, current research lacks comprehensive spatiotemporal analysis examining the interplay between multiple hydrological factors and heatwave events, especially in the context of climate change. This research broadly pertains to understanding the dynamics of hydrological factors and their potential responses to heatwave during warm seasons across the contiguous United States for the period from 2003 to 2022. Utilizing data from the Global Land Data Assimilation System (GLDAS), we analyzed surface runoff, evapotranspiration (ET), precipitation, Groundwater Storage (GWS), Root Zone Soil Moisture (RZSM), and Total Water Storage (TWS) to discern annual patterns and the impacts of heatwave. The spatial patterns of heatwave highlighted a higher occurrence in the western, central, and northeastern U.S., with longer average durations in the western and south-central regions. These events are predominantly dry, characterized by low Relative Humidity (RH), except in the southeastern U.S., where heatwave coincide with high RH levels. Post-heatwave analysis indicated a reduction in GWS, TWS, RZSM, and ET, alongside an increase in surface runoff, RH, and precipitation. An in-depth examination of rainfall and temperature dynamics during heatwave revealed weak correlations between rainfall and temperature, as well as between rainfall and heatwave duration, highlighting the complex nature of these interactions. The study also found an enhanced probability of rainfall following heatwave, particularly in the eastern regions, drawing attention to the potential for increased flood risks post-heatwave. Our findings contribute to the growing body of knowledge on the impacts of heatwave on hydrological factors, providing valuable insights for climate change adaptation and water resource management strategies.

Engineering Spatially Adjacent Redox Sites with Synergistic Spin Polarization Effect to Boost Photocatalytic CO2 Methanation.

The integration of oxidation and reduction half-reactions to amplify their synergy presents a considerable challenge in CO2 photoconversion. Addressing this challenge requires the construction of spatially adjacent redox sites while suppressing charge recombination at these sites. This study introduces an innovative approach that utilizes spatial synergy to enable synergistic redox reactions within atomic proximity and employs spin polarization to inhibit charge recombination. We incorporate Mn into Co3O4 as a catalyst, in which Mn sites tend to enrich holes as water activation sites, while adjacent Co sites preferentially capture electrons to activate CO2, forming a spatial synergy. The direct H transfer from H2O at Mn sites facilitates the formation of *COOH on adjacent Co sites with remarkably favorable thermodynamic energy. Notably, the incorporation of Mn induces spin polarization in the system, significantly suppressing the recombination of photogenerated charges at redox sites. This effect is further enhanced by applying an external magnetic field. By synergizing spatial synergy and spin polarization, Mn/Co3O4 exhibits a CH4 production rate of 23.4 μmol g-1 h-1 from CO2 photoreduction, showcasing a 28.8 times enhancement over Co3O4. This study first introduces spin polarization to address charge recombination issues at spatially adjacent redox sites, offering novel insights for synergistic redox photocatalytic systems.

The differential expression of the P5CR and αTPS6 genes in cowpea plants increases tolerance to water-deficit and high temperatures

Plants exposed to adverse environmental conditions develop molecular mechanisms of adaptation and/or defense, the osmoprotectors, which function as compatible solutes and contribute to tolerance via prevention systems and protection against cellular damage caused by these abiotic stresses. This study aimed to identify and characterize the osmoprotectors proline and trehalose in cowpea plants cv. Carijó under controlled conditions of water-deficit and heat stress based on the IPCC scenario of 4.8 °C increase in temperature, evaluating their structure and function through computational methods, as well as gene expression by RT-qPCR. The experimental assays were carried out in growth chambers under controlled conditions with different levels of soil water availability, phenological phases and temperature regimes. From the in silico analyses, ten TPS genes and one P5CR gene were identified in Vigna unguiculata, and these were named according to their chromosomal location. The VuP5CR and VuTPS genes play roles in hormone pathway signaling and in the response to light and biotic and abiotic stresses. The genes P5CR (proline) and αTPS6 (trehalose) were induced with increased temperature and lower water availability in the vegetative phase of cowpeas. In addition, P5CR also showed induction with 50% water availability at high temperatures. In the pod filling phase, the P5CR and αTPS6 genes were repressed with water availability of 75%, while only the P5CR gene was induced when water availability was reduced to 25% under heat stress. P5CR and TPS6 genes were induced in cowpea cv. Carijó in response to associated abiotic stresses (water-deficit and high temperatures), which suggests their participation in the mechanisms of adaptation of the species in adverse environmental conditions.

Quality characteristics of goat milk powder produced by freeze drying followed by UV-C radiation sterilization

Goat milk was directly freeze-dried into milk powder after freezing and then sterilized using UV-C radiation to produce low-dose, medium-dose and high-dose UV-C radiation sterilized freeze-dried goat milk powder (LGP, MGP and HGP). UV-C sterilization effectively reduced the total bacteria count and coliform bacteria in the goat milk powder while preserving the active proteins, and maintaining the color unchanged. Additionally, LGP, MGP, and HGP all exhibited a moisture content below 5 g/100 g and water activity below 0.5. Upon reconstitution, the milk powder formed uniform and stable emulsion. During accelerated storage tests, the increased Aw did not compromise the microbial quality of milk powder, and there were no significant changes in active proteins as confirmed via SDS-PAGE results. Furthermore, the color parameters (a*, b* and ΔE) showed a strong correlation with hydroxymethyl furfural levels.

Effects of alternative hermetic bag storage on fermented and dried cocoa bean (Theobroma cacao L.)

Cocoa beans, derived from the Cacao Tree (Theobroma cacao L.), are a cash crop among smallholder farmers in tropical regions. After harvest and processing, maintaining cocoa bean quality is critical to access lucrative markets. This paper examines the impact of hermetic storage on insect damage, mold, moisture content, and water activity of fermented and dried cocoa beans under farm conditions in collaboration with a farmer association of Belén de Umbría in Colombia. Three types of hermetic storage systems were assessed for a period of 12 months: Purdue Improved Crop Storage (PICS) bags, including both 2- and 3-layer variants, and Ecotact® hermetic storage bags, and plus traditional (jute) bags as a control. Regression analysis reveals varying effects across storage durations and treatments. Insect damage was significantly lower in hermetic bags compared to jute bags, with the trend increasing over storage period. Moisture content increased over time with hermetic bags maintaining more desirable levels compared to jute bags. While water activity increased with storage duration, there were minor differences between treatments. Mold presence varies, with jute bags showing lower presence initially, but no significant difference after three months of storage. Overall, results indicate that cocoa beans stored in regular PICS bags (3-layer, PICS3) exhibit superior quality than those stored in the other hermetic (PICS2 and Ecotact®) and jute bags. PICS (3-layer, PICS3) bag can be used to effectively maintain cocoa beans quality while building stocks for sale or processing. This information is valuable for smallholder farmers and cocoa value chain actors seeking to store cocoa beans for extended periods.

Swimming in children: benefits for early aquatic development

Swimming offers various benefits for children's development, including physical, cognitive, and psychosocial aspects. The present study aim to known the benefits the Swimming in children for development for early aquatic. A systematic review of bibliographic analysis was carried out through analytical tracking techniques and documentary quantification from various search engines: Google Scholar, Dialnet, Redalyc, Scielo, where a total of 223 documents were obtained, selecting the sample of this, then continued with the following coding: 1) Title of the article; 2) Name of the authors and year; 3) Objective; 4) Sample- Instruments; 5) Results. This finding supports the notion that exposure to blue spaces, such as oceans, lakes, or swimming pools, can have a positive influence on mental health outcomes in children. Incorporating aquatic activities into a comprehensive approach to child development may provide additional opportunities for promoting positive mental health outcomes. The findings support the efficacy of swimming and water activities in promoting physical, psychological, and psychomotor development in children.

Impact of Climate Change on the Environment: A Synthesis Study

Climate change has a significant impact on both physical and social components of the environment. Every component of the environment has been suffering the impacts of climate change. All components of the environment are interrelated through the exchanging of energy and matter; hence they actively interact. Major components of the environment like the biosphere, lithosphere, atmosphere, and hydrosphere are open systems to impact climate change. This paper describes the major impacts of climate change on major components of the environment. This study investigated the current state, wide-range global research trends, and different concerns on the impacts of climate change on the sustainable tourism. Global climate change represents a grand challenge for society, one that is increasingly influencing tourism sector investment, planning, operations, and demand. This study synthesized a total of 36 studies on climate change by sourcing published material from the review that was performed in indexed databases namely Dimensions, Web Science, Elsevier Scopus, and Google Scholar. Therefore, the study found that human beings are the major contributors to climate change through anthropogenic greenhouse gas emissions that worsened during the Green Revolution. Climate change outcomes through the loss of valuable ecosystem goods and services, degrading the most of keystone species sites. In other ways, loss of biodiversity, changes in atmospheric composition, changes in chemical reactions in soil, changes in water quality, availability, and hydrologic cycles, and frequent occurrence of extreme weather conditions. Of course! The effects of climate change are wide-ranging and diverse, impacting many areas and facets of daily life. Therefore, this study recommends implementing carbon pricing mechanisms to internalize the costs of greenhouse gas emissions and enforcing stringent environmental regulations and standards to limit emissions and pollution. Support global efforts and agreements to combat climate change, such as the Paris Agreement.

Application of Game Theory in Solving Urban Water Challenges in Ibadan-North Local Government Area, Oyo State, Nigeria

The significance of water in human life cannot be ignored, but in most of the developing countries; availability, provision and access to good water source to the citizens has post major challenges. The nature of water scarcity has been majorly attributed to seasonal factor and high population pressure. This study therefore aimed at developing a practical approach and mechanism to solving water challenges in urban areas in Nigeria by means of game theory. The findings revealed that majority of respondents lack access to portable or drinkable water from water agency and that regular water supply sources have been traced to be borehole or well which was provided by citizens in the community at a cost. Applying the game theory approach, the outcome of the game indicates that the equilibrium value for the two players (the water agency and the residents) is N2,000 for 1,000 liters of water supply monthly. However, the payoff can be maiximised by every player (monetary values for the water agency and satisfactory water consumption for the residents). It is therefore importance that water agency should improve in the quality of their work in providing adequate water supply to the community to reduce or eradicate ailment arises from non availability of quality water.

Partitioning urban forest evapotranspiration based on integrating eddy covariance of water vapor and carbon dioxide fluxes

Partitioning of evapotranspiration (ET) in urban forest lands plays a vital role in mitigating ambient temperature and evaluating the effects of urbanization on the urban hydrological cycle. While ET partitioning has been extensively studied in diverse natural ecosystems, there remains a significant paucity of research on urban ecosystems. The flux variance similarity (FVS) theory is used to partition urban forest ET into soil evaporation (E) and vegetation transpiration (T). This involves measurements from eddy covariance of water vapor and carbon dioxide fluxes, along with an estimated leaf-level water use efficiency (WUE) algorithm. The study compares five WUE algorithms in partitioning the average transpiration fraction (T/ET) and validates the results using two years of oxygen isotope observations. Although all five FVS-based WUE algorithms effectively capture the dynamic changes in hourly scale T and E across the four seasons, the algorithm that assumes a constant ratio of intercellular CO2 concentration (ci) to ambient CO2 concentration (ca) provides the most accurate simulation results for the ratio of T/ET. The performance metrics for this specific algorithm include the RMSE of 0.06, R2 of 0.88, the bias of 0.02, and MAPE of 8.9 %, respectively. Comparing urban forests to natural forests, the T/ET in urban areas is approximately 2.4–25.3 % higher, possibly due to the elevated air temperature (Ta), greater leaf area index (LAI), and increased soil water availability. Correlation analysis reveals that the T/ET dynamic is primarily controlled by Ta, LAI, net radiation, ca, and soil water content at half-hourly, daily, and monthly scales. This research provides valuable insights into the performance and applicability of various WUE algorithms in urban forests, contributing significantly to understanding the impact of urbanization on energy, water, and carbon cycles within ecosystems.

The Application of Protein Concentrate Obtained from Green Leaf Biomass in Structuring Nanofibers for Delivery of Vitamin B12.

Nanofibers made of natural proteins have caught the increasing attention of food scientists because of their edibility, renewability, and possibility for various applications. The objective of this study was to prepare nanofibers based on pumpkin leaf protein concentrate (LPC) as a by-product from some crops and gelatin as carriers for vitamin B12 using the electrospinning technique. The starting mixtures were analyzed in terms of viscosity, density, surface tension, and electrical conductivity. Scanning electron micrographs of the obtained nanofibers showed a slight increase in fiber average diameter with the addition of LPC and vitamin B12 (~81 nm to 109 nm). Fourier transform infrared spectroscopy verified the physical blending of gelatin and LPC without phase separation. Thermal analysis showed the fibers had good thermal stability up to 220 °C, highlighting their potential for food applications, regardless of the thermal processing. Additionally, the newly developed fibers have good storage stability, as detected by low water activity values ranging from 0.336 to 0.376. Finally, the release study illustrates the promising sustained release of vitamin B12 from gelatin-LPC nanofibers, mainly governed by the Fickian diffusion mechanism. The obtained results implied the potential of these nanofibers in the development of functional food products with improved nutritional profiles.

EVALUATION FOR IMPACT OF CLIMATE CHANGE ON WHEAT (TRITICUM AESTIVUM L.) GRAIN QUALITY AND YIELD TRAITS

Climate change is increasing stress on agricultural production, notably in developing nations where crop yields are critically impacted. Swift changes in climate conditions directly diminish wheat yields and adversely influence key grain constituents such as starch, fibre, protein, amino acids, and essential nutrients. The studies were conducted for six years, from 2017-18 to 2022-23, to understand the impact of changing climate on wheat grain composition and quality. The results indicated that November is the best month for sowing wheat. The post-anthesis drought or less water availability helps the plants accumulate more protein and gluten contents, and starch contents decrease. The quality of the grain, however, is more significantly influenced by the variety of wheat, the type of environmental stress, and the duration and severity of exposure. Faisalabad 08 had the highest protein and gluten contents, while Galaxy 13 had the highest starch contents in D2. Galaxy 13 indicated the highest value of test weight and 1000-grain weight in November.

Impact of sugar reduction on the glass transition temperature and sorption isotherm of freeze-dried tomato powder

The objective of this work was to improve the drying of tomato juices after identifying the main parameters that are responsible for sticking during drying. Glass transition temperature (Tg) which is one of the key parameter, depends on the juice composition, mainly sugar. In order to reduce sugar, centrifugation was applied to the juices. Tg was determined by differential scanning calorimetry (DSC) for freeze-dried tomato juice and tomato pellet conditioned at various water activity (aw) (0.1–0.5). The glass transition curve showed that Tg decreased with increasing of the moisture. Comparison of powders obtained by juice and pellet from centrifugation shows that the Tg of freeze-dried pellets is higher than that of juice at equal aw values. Adsorption isotherms of freeze-dried tomato juice and pellet were determined at 25 °C and a relative humidity (RH) of 0–98% using a dynamic technique. The data obtained were fitted to GAB model that best fitted the experimental data. The equilibrium moisture content (X) value of the freeze-dried pellets are lower and had the same value of 8% dry mass. X is lower because the pellet powders are less hygroscopic than tomato juice powders because of the reduction of soluble compounds by centrifugation, notably sugars. Reducing the product sugar content by centrifugation enables to raise Tg without using carriers and obtain less hygroscopic powders, which is advantageous for product storage.

Development and Performance Evaluation of Synbiotic Red Banana Yoghurt

Aims: The present study aimed at the production of yoghurt with different levels of red banana pulp (5, 7.5, 10, 12.5, 15%) Study Design: Development of red banana pulp incorporated probiotic yoghurt and its performance evaluation. Place and Duration of Study: Department of Dairy Microbiology, Dairy Science College, Hebbal, Bengaluru, Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, Karnataka, India. Between June 2022 and March 2023. Methodology: The red banana pulp incorporated probiotic yoghurt was developed and subjected to sensory analysis by the panel of judges using 9-point hedonic scale, analyzed for milk set time, acidity and viability and the best combination was selected. Results: The 10% concentration of red banana pulp was selected which showed 2.3 h of milk set time, acidity of 0.74% LA, viable log count/g was 9.50 and overall acceptability score was 8.25. The contaminants like coliforms and yeast and molds were absent. The 10% concentration showed no significant difference (P =.05) with the control sample in milk set time and acidity, while significant difference was observed in viability among the different concentrations. The samples were analyzed for synerisis which was 9.30%, water activity was 0.939, viscosity was 6.08cP and color intensity L* was 80.17, a* was -0.85 and b* was 8.68, for the developed red banana pulp incorporated probiotic yoghurt. Conclusion: The developed product improves the acceptability and provides benefits of both probiotics and red banana for the consumers.

Assessing nutritional probing and storage stability of functional Aloe vera (Aloe barbadensis) based guava jam: a machine learning approach for predictive modelling

SummaryThis research aimed to explore the influence of nutritional adjustments and storage stability on a functional, reduced‐calorie guava jam incorporating Aloe vera. Over two months, comprehensive analysis assessed physicochemical properties, sensory traits, microbial stability, and shelf‐life. The addition of Aloe vera gel resulted in significant improvements in pH (3.00 to 3.65), total soluble solids (40.10 to 42.20°Brix), antioxidant activity (36.85% to 81.09%), moisture content (29.48% to 38.82%), water activity (0.78 to 0.84), ash content (0.29% to 0.45%), fat content (0.14% to 0.19%), fibre content (1.05% to 1.86%), and the colour values. Moreover, b* scores for colour indication improved from 15.09 to 18.86. Texture attributes of cohesiveness and firmness improved significantly. Sensory evaluation favoured the T2 variant (20% Aloe vera gel), suggesting it as the optimal formulation. Furthermore, artificial neural networks (ANNs), a technique of machine learning, were utilised to predict guava jam behaviour, with 99% accuracy. The study discovered substantial changes in pH, total soluble solids, antioxidant activity, moisture content, and textural qualities, indicating that Aloe vera supplementation could improve guava jam quality and shelf‐life. The results of ANN predictions about antioxidants and cohesiveness provide information about the product's performance during storage.

Edible-algae base composite film containing gelatin for food packaging from macroalgae, Gracilaroid (Gracilaria fisheri).

Conventional petroleum-based packaging films cause severe environmental problems. In the present study, bio-edible film was introduced as being safe to replace petroleum-based polymers. A food application for edible sachets and a composite edible film (EF) from marine algae, Gracilaria fisheri (GF) extract, were proposed. Carbohydrates were the most prevalent component in fresh GF fronds. Under neutral conditions comprising 90 °C for 40 min, the structure of the extract was determined by Fourier transform infrared to be a carrageenan-like polysaccharide. Glycerol was the best plasticizer for EF formation because it had the highest tensile strength (TS). The integration of gelatin into the algal composite film with gelatin (CFG) was validated to be significant. The best casting temperatures for 2 h were 70 and 100 °C among the four tested temperatures (25, 60, 70 and 100 °C). Temperatures did not result in any significant (P ≤ 0.05) differences in any character (color values, TS, water vapor permeability, oxygen transmission, thickness and water activity), except elongation at break. Visually, the CFG had a slightly yellow appearance. The best-to-worst order of film stability in the three tested solvents was oil, distilled water (DW) and ethanol. Its stability in ethanol (0-100%), temperature of DW (30-100 °C) and pH (3-7 in DW) demonstrated inverse relationships with the concentration or different conditions, except for pH 8-10 in DW. All treatments were significantly (P ≤ 0.05) different. The novel material made from polysaccharides from algae, G. fisheri, was used to improve EF. The edible sachet application is plausible from the EF. © 2024 Society of Chemical Industry.

Sorption Isotherm and Effect of Packaging Materials on Proximate, Organoleptic and Lipid Oxidation Quality of Chicken Nuggets Stored at Two Different Temperatures

The study Investigated sorption isotherm features and the effects of packaging materials of both high-density and low-density polyethylene on sensory properties, proximate composition and lipid oxidation of chicken nuggets in storage. Boneless chicken breast was procured from a reputable source and cut into sizeable weight of 50g each to produce the chicken nuggets used for the studies. The experimental setup for sorption isotherm analysis in this study involved using a gravimetric method to equilibrate the product at various relative humidity levels. Five (5g) grams of oven-dried chicken nugget samples of known moisture content were placed in a controlled humidity chamber, and the weight changes of the samples were monitored until equilibrium was reached. GAB equation was used to evaluate the product ware activity and monolayer moisture. Sensory assessment was evaluated using a 9- point hedonic scale while proximate composition of the chicken nuggets samples was determined according to the methods of the Association of Official Analytical Chemists. Thiobarbituric acid reactive substances (TBARS) assay was used to measure malondialdehyde (MDA) levels as a marker of lipid oxidation. The investigation showed that sensory qualities, proximate composition and lipid oxidation of chicken nuggets were markedly affected by the variance in temperature settings, with distinct disparities seen among different materials for packaging. Chicken nuggets stored at 25 0C caused a significant loss in organoleptic properties and some nutritional composition such as protein and fat. Storage of chicken nugget at 25 0C and 40 C showed a varied values in malondialdehyde as content ranged from 0.52 to 0.81 for chicken nugget stored at 250 C and 0.17 to 0.43 for the product stored at 40 C across the packaging materials investigated. The water activity and monolayer moisture results of sorption analysis revealed that good packaging materials of very low water vapour transmission rate should be used for storage of chicken nuggets as high-density polyethylene offered a promising alternative than low density polyethylene.

Comparative analysis of meat products made from various chicken meat raw material

Animal food, especially meat, has played an important role in the history of mankind. Different meats can be used in the production of meat products. In addition to lean meats, mechanically deboned meat (MDM) and mechanically separated meat (MSM) can also be used in meat products. However, the latter does not qualify as meat due to damage to the muscular structure due to the high pressure applied during the separation, therefore cannot be included in the meat content of products. The aim of our research work was to compare the characteristics of Bologna sausages made from chicken fillet, chicken MDM and poultry MSM. After evaluating our measurements (cooking loss, colour measurement, instrumental chemical composition measuring, stock measurement, determination of water activity, pH measurement, and sensory evaluation), we concluded that in the case of production with MSM, we produced a lower quality product using the same amount of meat raw material, which can be improved by using more additives (e.g. carminic acid, tetrasodium-pyrophosphate).

A quantitative priority-based approach using a multi-criteria decision-making model for sustainable coastal city development

AbstractThroughout history, water availability has been an essential factor in shaping the development, culture, transportation, economic activities, and access to food in cities. The socioeconomic and cultural development of a city or country with a coast depends on the active use of the coast and the impact of the coast on urban life. In this context, for the development of coastal cities, it is necessary to determine coastal city criteria and specify their strategies in line with these criteria in order to increase coastal qualities. This research determined Bursa, located northwest of Turkey, as the study area. However, factors such as the absence of a coastal plan for the city and the inability of the coast to integrate into urban life have weakened the coastal city’s qualities of it. For this reason, this study aims to define Bursa’s coastal city criteria and determine strategies to increase the coastal city quality. The coastal city criteria developed depending on the examples of coastal cities in the world were evaluated by surveying local people and experts. The results of these surveys were digitized according to their priorities using Analytical Hierarchical Process (AHP), one of the multi-criteria decision-making (MCDM) methods. The results of this study determined the highest priority criteria among the three main and nine sub-coastal city criteria in evaluating the coastal city in Bursa. This study proposes a numerical method that develops effective and sustainable coastal design and planning strategies for Turkey and underdeveloped countries.

Tracking states and transitions in semiarid rangelands: A spatiotemporal archetypal analysis of productivity dynamics using wavelets

Climate change poses challenges in classifying ecosystem dynamics, as they are influenced by shifting dynamics resulting from changes in climate forces and meteorological variables, including temperature and water availability. To address this, our study presents a novel approach using Continuous Wavelet Transform (CWT) and power spectrum analysis to classify vegetation dynamics, considering the time-dependent variability of ecosystem frequencies. We applied our method to centred and standardized MODIS NDVI time series for the period 2000–2021, using an experimental field station in northern Patagonia as a case study. By performing a continuous wavelet transform on the data for each pixel, we obtained instantaneous power spectra, capturing variability across different dates and pixels. These spectrums were then consolidated into a comprehensive database, and subsequently classified using archetypal analysis. We identified a convex combination of archetypal spectrums that best represented the entire power spectrum database. Mapping the resulting archetypes and their weights in both space and time allowed us to explore pixels' variations in archetype weights in relation to factors such as time, topography, and climate. In addition, to examine the potential relationship between the NDVI time series and climate drivers, we computed the Average Cross-Wavelet Power Spectrum (ACWPS) to different climatic indices. Three archetypes were sufficient to explain the majority of power spectrum variability in the study area. These archetypes exhibited distinctive characteristics: 1) medium-frequency variability (2–4 years), 2) low-frequency variability (>4 years), and 3) an annual (i.e. seasonal) cycle with low-frequency variability. Spatially, the first two archetypes were predominantly observed in highland steppes, while the third archetype prevailed in lowland areas associated with meadows. At the beginning of the studied period, Archetypes 1 and 3 dominated, but after the Puyehue-Cordón Caulle Volcanic Complex eruption in 2011 their prominence diminished, and Archetype 2 became more prevalent in the whole study area. Finally, all three NDVI series representative of archetypes showed a relative peak at approximately four years, which could be linked to the Indian Ocean Dipole variability. These results highlight an abrupt shift in the system's behaviour, primarily related to changes in variability distribution rather than mean values. This disturbance-induced transition aligns with the theory of state and transitions in ecological system dynamics. We propose that the states in this model are not fixed but represent alternative dynamic behaviours, akin to different types of limit cycles. Consequently, employing a wavelet analysis-based classification method provides a robust means of studying and understanding such variability and transitions, thereby offering clarity and comprehension of ecosystem states. Notably, this methodology proves particularly effective for large databases of detailed time series.

CROP IMPROVEMENT THROUGH DIFFERENT MEANS TO ADDRESS CLIMATE CHANGE AND FOOD SECURITY

This study evaluated several crop development techniques in addition to the effects of climate change on productivity in agriculture. Climate affects agricultural productivity and the distribution of crops worldwide. Given the current and projected variations in temperature, precipitation, and carbon dioxide concentrations, it is unclear whether agroecosystems will be able to produce enough food to meet the world's needs. Crop output, water productivity, and soil water balance are frequently altered by climate change. Soil moisture content and groundwater levels will be affected by the immediate effects of global warming-induced changes in temperature and precipitation patterns. Agricultural output is affected by several factors, such as crop variety, growing circumstances, soil deterioration, and water availability. Modern agricultural systems use genetics, biotechnology, plant breeding, environmental monitoring, and adjustments to management techniques to adapt to climate change. On the other hand, without a more thorough approach to agricultural systems, development cannot proceed. A strategy like this would mean growing amounts of a wider variety of superior crops and advancing equity, sustainability, nutrition, and food security in the future.