Background: Anaemia is a major child health problem worldwide. The prevalence among preschool children is relatively high in developing countries. The objectives of this study were to determine the prevalence of anemia among preschool Sudanese children, to evaluate the risk factors associated with anemia, and to correlate the relationship between hemoglobin concentration and food groups. Methods: A sample of 300 Sudanese children 3-5 years of age from Wad Medani Greater Locality, Gezira State were included in this study, during period from July 2014 to February 2015. Cyanmethemoglobin method was used to measure hemoglobin concentration. Dietary data and food habits of children were collected using pre-tested questionnaires. Results: The study showed that, the highest haemoglobin concentration was 12.04±0.08g/dl, and the lowest haemoglobin concentration was 7.9±0.79 g/dl. The overall prevalence of anaemia in the study population was 58.4% and 13.3% were moderately anaemic with haemoglobin level (7- 9.9) g/dl. Conclusion: This study indicated high prevalence of anaemia among preschoolSudanese children. It was identified that, some factors such as child’s age, father’s education level, working mothers, income, residence and consumption of fruits, vegetables and meat have positive correlation on hemoglobin concentration level.
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