This paper examined the strategies for improving creativity/innovation in food and nutrition throughentrepreneurship education for sustainability in retirement. For retirees, their perspectives on workload,salary and achievement prospects after retirement will require a fragmented adaptation to their new statusthereby giving productivity that will not be as much as during the working period. This focus shows thatimproving creativity in food and nutrition through entrepreneurship education can serve as a tool forsustainable job creation for retirees. Enhancing creativity in food and nutrition through entrepreneurship isa key factor that is needed to grow every country's economy and individuals especially the retirees of HomeEconomics in Nigeria, thereby helping individuals to improve their ability to be innovative and creativeentrepreneurs, also to be independent and self-reliant after service. This paper also highlights the concept ofcreativity, entrepreneurship, entrepreneurship education, Food and Nutrition, Home Economics education,roles of entrepreneurship in food and nutrition through innovative entrepreneurship are explored.Furthermore, the need for entrepreneurship and how it can contribute to one's plan for the future and to helpsustain one's livelihood and the reward/benefits of being an entrepreneur is highlighted. Strategies forimproving the creativity in food and nutrition in present/current trend practices as well as recommendationswere made on entrepreneurship to show that it is relevant and through being creative in food and nutrition itis capable of sustaining retirees after service/workforce because of the sellable skills that has been acquiredthrough home economics as a vocational subject. Epitomizing the paper opines that creativity inentrepreneurship is the main plank or bedrock for sustainable retirement.