Content Of Vitamin Research Articles

Comparison of appearance quality, cooking quality, and nutritional quality of geographical indication rice and their application in geographical indication discrimination

Authentication of geographical indication (GI) is important for the protection of GI rice due to its unique quality characteristics and high economic value in the market. This paper compared the appearance quality, cooking quality and nutritional quality of four types of GI rice products (Luoding rice, Zhefang Tribute rice, Xijiang rice and Wanbaozhen rice) in China. Luoding rice was found to have the highest nutritional value with respect to protein and amino acid profile. The vitamin content of Xijiang rice was significantly higher than that of other types of GI rice. Principal component analysis showed that Luoding rice had a quite different protein, aspect ratio and amino acid profile from other GI rice samples. Zhefang Tribute rice had quite different cooking quality, fatty acid and sugar profile from Xijiang rice and Wanbaozhen rice. Geographical origin was predicted by using a multilayer perceptron artificial neural network model with quality characteristics as the input variables. It was found that all the samples were accurately predicted in both training and test sets, indicating the potential of using quality characteristics to discriminate GI rice samples from different geographical origins.

Substantiation of wild plants used as functional ingredients in the technology of crisp grain bread

Research on the nutritional content of wild plant fruits in Kazakhstan, including Hawthorn fruit (Crataegus laevigata), rosehip fruit (Rose canina L. variety), sea buckthorn fruit (Hippophae rhamnoides - Altai variety), and black chokeberry fruit (Aronia melanocarpa), has determined that these fruits possess a combination of properties essential for maintaining human health, attributed to the presence of bioactive substances (BAS) and other components. The technological process for obtaining extracts and concentrates from wild-growing raw material fruit has developed. The following extraction modes were proposed: ultrasonic wave frequency 40 kHz, extraction time 30 minutes, temperature 500С, and concentration of the obtained extracts was carried out by vacuum evaporation method, using IKA RV-10 apparatus at 40-50°С and pressure 800 mbar. Found that extracts and concentrates have a higher concentration of nutritional substances when compared to the fruits themselves. Thus, the vitamin C content in hawthorn fruits was 27.8 mg, while in the extract, it was 47.84 mg, and in the concentrate – 62.19 mg. The vitamin C content in rosehip fruits, extracts, and concentrates was 578.01 mg, 811.8 mg, and 1101.3 mg, respectively. The vitamin C content in sea buckthorn fruits, extracts, and concentrates was 285.05 mg, 518.8 mg, and 640.9 mg, respectively. The vitamin C content in black chokeberry fruits, extracts, and concentrates was 86.2 mg, 128.8 mg, and 160.5 mg, respectively. A similar increase was observed for the content of vitamin E and other components. Furthermore, the obtained concentrates meet the safety parameters required by regulatory documents. A technology for producing grain crispbread using the extrusion method has developed, incorporating whole grains, groats, flavouring additives, and concentrates derived from wild fruits such as hawthorn, rosehip, sea buckthorn, and black chokeberry into the recipe.

Research Progress and Biosynthetic Mechanisms of Nutritional Compounds Obtained from Various Organs During the Developmental Stages of a Medicinal Plant (Chinese Jujube).

The fruit of the jujube tree is high in nutrients and has various health benefits. China is a major producer of jujube, and it is now cultivated all around the world. Numerous studies have demonstrated the nutritional value and potential health advantages of bioactive compounds found in the jujube tree. Furthermore, the jujube tree has a remarkable 7000-year agricultural history. The jujube plant has developed a rich gene pool, making it a valuable resource for germplasm. Different studies have focused on the developmental stages of jujube fruits to identify the optimal time for harvest and to assess the changes in their bioactive natural compounds or products during the process of development but the molecular mechanism underlying the production of bioactive natural products in Z. jujuba is still poorly understood. Moreover, the potential differential expressed genes (DEGs) identified as responsible for the synthesis of these compounds should be further functionally verified. It has been noticed that the contents of total flavonoids, total phenolic, and vitamin C increase significantly during the ripening process, while the contents of soluble sugars and organic acids decrease gradually. In this review, we have also scrutinized the challenges that hinder the utilization of jujube fruit resources and suggested potential areas for further research. As such, our review serves as a valuable resource for the future development of jujube-based nutritional compounds and the incorporation of their nutritional elements into the functional foods industry.

Effect of Grinding and Successive Sieving on the Distribution of Active Biological Compounds in the Obtained Fractions of Blackthorn Berries

The current study evaluated the effect of powder fractionation based on particle size on the chemical composition of macronutrients such as proteins and sugars, on the phytochemical properties (total content of polyphenolic compounds, vitamin C, and antioxidant activity), on preservation capacity (water activity), powder functional properties (water absorption capacity and water solubility index), and physicochemical properties (particle size distribution and moisture content) of blackthorn berry (Prunus spinosa) powders. The fruits were separated from the plant material and seeds, dried, and then ground using an universal mill for dry materials. Eight fractions were obtained after sieving on sieves with different mesh sizes, such as 1 mm, 0.8 mm, 0.630 mm, 0.450 mm, 0.315 mm, 0.200 mm, and 0.125 mm. The grinding/sieving procedure was effective in separating Prunus spinosa powder into sufficiently different size classes. The maximal moisture content and water activity were 5.61% and 0.250, respectively, showed good preservation from a microbiological point of view, and ensured the prevention of oxidation of biologically active compounds of blackthorn berry powders. For samples with reduced particle sizes, the powder functional properties were greatly improved. The total phenolic content, carbohydrates, and antioxidant activity showed significantly different values for some particle size classes compared to the un-sieved sample. A considerable content of vitamin C was presented in the fraction with large particle sizes, precisely because they did not undergo intense degradation processes. Therefore, the technique of grinding and successive sieving proved effective in enhancing the physicochemical and functional characteristics of powdered blackthorn berries, particularly for smaller particles.

Specific function of vitamin D in bone

There are two sources of vitamin D, namely from food and sun exposure. The content of vitamin D is given beneficial in bone and mineral metabolism. Vitamin D helps absorption of calcium in the intestines, thereby accelerating bone mineralization. Bone metabolism is a complex process that occurs throughout life. Very high doses of vitamin D can stimulate an increased rate of bone loss. Vitamin D deficiency causes bone demineralization. Which can cause a decrease in calcium absorption. The functions of these metabolites vary widely in vital metabolic pathways. This review aims to determine the specific function of vitamin D in bone. The search for the data base was carried out by the analytical method. Vitamin D which is absorbed from food or comes from the skin turns into an active form in the form of 1,25- (OH) 2-D3 which will enter the bloodstream, playing an important role in bone and extra-skeletal health.

Effects of different water stresses under subsurface infiltration irrigation on eggplant growth and water productivity

Soil moisture deficiency limits eggplant growth and affects the yield and quality. Identifying an appropriate deficit irrigation strategy to enhance irrigation water productivity is an urgent task. Additionally, the dynamic response of eggplants to water stress at various phenological stages needs further clarification. In this study, eggplants were used as experimental materials, with field capacity (FC) (Senyigit et al.) serving as the irrigation standard. Two levels of deficit irrigation treatments (60 % FC and 50 % FC) were applied at three key phenological stages of eggplant (seedling stage, flowering and fruiting, and prime fruit stage). A randomized block design was used with non-deficit irrigation (80 % FC) during the phenological stages as the control (W1), resulting in seven treatments, each with three replicates. The results showed that at the same phenological stage, plant height, stem diameter, leaf area index (LAI), dry matter accumulation, total fresh root weight, total root length, total root surface area, and total root volume decreased as the irrigation threshold was lowered. The content of vitamin C, soluble sugars, souble proteins, and crude fiber increased as the irrigation threshold decreased. Leaf photosynthetic parameters (photosynthetic rate (Pn), transpiration rate (Tr), stomatal conductance (Gs), and intercellular CO2 concentration (Ci)) were positively correlated with the irrigation threshold. The W1 treatment had the highest yield (89.1 t·ha−1 in 2018; 88.8 t·ha−1 in 2019), followed by the W2 treatment (86.1 t·ha−1 in 2018; 85.6 t·ha−1 in 2019). Water deficit during the prime fruit stage (W6, W7) had the most significant impact on yield. W1 had the highest water productivity (19.4 kg·m−3 in 2018; 19.2 kg·m−3 in 2019), with no significant difference from W2 (19.4 kg·m−3 in 2018; 19.0 kg·m−3 in 2019). Using the Jensen function, the water sensitivity of eggplants at different phenological stages was ranked as follows:prime fruit stage > flowering and fruiting stage > seedling stage. Path analysis indicated that dry matter accumulation, single fruit weight, and single plant yield were important indicators affecting yield. Considering irrigation amount, eggplant growth, fruit yield and quality, and water productivity, the optimal deficit irrigation thresholds for eggplants in arid regions are determined to be 60 % FC during the seedling stage, 60 % FC during the flowering and fruiting stage, and 80 % FC during the prime fruit stage. The findings of this study offer valuable insights for precision agricultural irrigation practices.

Effects of fertilization on soil ecological stoichiometry and fruit quality in Karst pitaya orchard

Pitaya (Hylocereus undulatus) is a significant cash crop in the karst region of Southwest China. Ecological stoichiometry is an essential method to research biogeochemical cycles and limiting elements. The purpose of this study was to explore the stoichiometric characteristics of C, N, and P in Karst pitaya orchards and fruit quality and to elucidate the mechanism and process of nutrient cycling. The results showed that: (1) Fruit quality was highest under the combination of chemical and organic fertilizers. Compared to the control, the contents of per-fruit weight, vitamin C, and soluble sugar increased significantly by 55.5%, 60.7%, and 23.0%, respectively, while the content of titratable acidity decreased significantly by 22.0%. (2) The content of soil nutrients under fertilization stress showed a downward trend in general, as did microbial biomass and extracellular enzyme activities. (3) Different fertilization treatments significantly affected the soil-microbial stoichiometry C:N ratio, C:P ratio, with research areas being significantly limited by C and P. (4) Spearman and PLS-SEM (partial least squares-structural equation model) analysis results showed that under the influence of fertilization, there was a significant positive effect between microorganisms and soil nutrients, but a significant negative effect between soil nutrients and quality. The results of this study offer an innovative perspective on pitaya quality research in Karst areas.

Antimicrobial and therapeutic potentials of the blackberry extracts against Escherichia coli infection in male albino rats.

Blackberries have garnered attention recently due to their high concentration of bioactive components like anthocyanin and their health advantages. Therefore, this study aims to determine the bioactive profile, antioxidant and antibacterial effects of blackberry extracts (BBEs). Then, evaluate the protective effect of BBEs (20%, 30% and 40%) in a rat model of 2 mL of 4-8 × 106 Escherichia coli ATTC 25922 strain colony-forming unit mL-1 oral infection on the seventh day of the experiment. Rats were divided into six groups: G1: control (C-: normal or negative group), G2: (C+: infected or positive group), G3: infected-treated group by 20% BBE, G4: infected-treated group by 30% BBE, G5: infected-treated group by 40% of BBE and G6: infected-treated group by Gentamicin. The results showed that BBE had a high content of total phenolic compounds, flavonoid, anthocyanin contents, and different vitamins (vitamins A, E and C), reaching 450, 186, 58.83 mg 100 g-1, 2.68, 2.14 and 107.46 mg 100g-1 fresh weight, respectively, which showed great antioxidant and antibacterial effects. Therefore, liver enzymes, kidney function and lipid profiles were significantly higher in the infected group than in the control or infected-treated groups. Furthermore, BBE ameliorated inflammation of the intestine and hepatocyte damage compared to the infected control group. These results suggest that consistent intake of BBE might alleviate hepatic inflammation and the gut microbiota in ways that could significantly impact human health. © 2024 Society of Chemical Industry.

Supplementary Far-Red Light for Photosynthetic Active Radiation Differentially Influences the Photochemical Efficiency and Biomass Accumulation in Greenhouse-Grown Lettuce.

Adding far-red (FR, 700-800 nm) light to photosynthetic active radiation (400-700 nm) proved to be a possible approach to increasing plant biomass accumulation for lettuce production in indoor vertical farms with artificial lighting as a sole-source lighting. However, how FR light addition influences plant growth, development, and metabolic processes and the optimal value of FR photon flux density for greenhouse-grown lettuce under sunlight are still unclear. This work aims to quantify the value of supplementary FR light with different intensities on lettuce morphological and physiological characteristics in a greenhouse. Lettuce 'Dasusheng' (Lactuca sativa L.) was grown in a greenhouse under seven light treatments, including white plus red LEDs with FR photon flux density at 0, 10, 30, 50, 70, and 90 µmol m-2 s-1 (WR, WR + FR10, WR + FR30, WR + FR50, WR + FR70, and WR + FR90, respectively), and lettuce grown with sunlight only was marked as natural light (NL). FR light addition improved the electron transport flux per cross section and performance index (PIabs, PItotal) and decreased the changes in relative variable fluorescence of lettuce leaves compared to plants under NL. Specifically, the PIabs of lettuce leaves were 41%, 41%, 38%, 33%, 26%, and 25% lower under control than in plants under treatments WR + FR90, WR + FR70, WR + FR50, WR + FR30, WR + FR10, and WR, respectively. Leaf number, leaf area, and biomass accumulation of lettuce followed a quadratic function with increasing FR light intensity and were the highest under treatment WR + FR50. The shoot fresh weight and dry weight of lettuce were increased by 111% and 275%, respectively, under treatment WR + FR50 compared to NL. The contents of vitamin C, reducing sugar, total soluble sugar, and starch in lettuce showed a similar trend with biomass accumulation. In conclusion, with commonly used photosynthetic photon flux density (PPFD, 400-700 nm) around 200 μmol m-2 s-1, supplementary FR light intensity of 30~50 μmol m-2 s-1 was suggested to enhance the photochemistry efficiency, biomass accumulation, and carbohydrates' contents in greenhouse-grown lettuce.

Impact of Cricket and Caterpillar Meal Supplementation on the Nutritional Profile and Consumer Acceptability of Cookies

The quality of cookies produced from wheat flour, cricket, and caterpillar meal blends was evaluated. This was done to examine the effect of adding edible cricket and caterpillar meals on the nutritional and sensory quality of wheat-based cookies. Edible crickets and caterpillars were purchased from local farmers in Benue state, de-gutted, washed, oven-dried, sorted, milled, and sieved to produce their respective meals. The meals were mixed in wheat flour: edible insects ratios of 95:5, 90:10, 85:15 and 80:20 for Cricket and Caterpillar meal blends, respectively. However, samples 100:0 were not mixed and contained 100% wheat flour. The samples were subjected to functional analysis of proximate composition, mineral, vitamin, amino acid profile, physical properties analysis, and sensory attributes evaluation. The result generated from the study was subjected to analysis of variance (ANOVA) and the Duncan multiple range test (DMRT) was used for mean separation at the probability level of significance of 5%. While the protein, fat, ash, crude fibre, and moisture content of the cookies increased with increasing amount of edible insect meal incorporated into the formulation, the carbohydrate content of the cookies decreased significantly (p<0.05). All minerals evaluated in the study (Ca, Zn, K, P, Na, Mg, and Fe) increased with the increase in the amount of edible insect meals in the formulations. An increase in vitamin content was also observed in the cookies, but this increase was insignificant (p>0.05). There was a significant increase in all essential and non-essential amino acid content of the cookies as the level of cricket/caterpillar meal in the formulation increased. The addition of up to 20% of edible cricket/caterpillar meals to wheat flour increased all sensory attributes of the cookies. Cookies fortified with caterpillar meal were found to be more nutritious than those fortified with cricket meal. In general, samples 85:15(85% wheat flour + 15% cricket meal) and 85:15(85% wheat flour + 15% caterpillar meal) contained high nutritional content and recorded the best sensory attributes and therefore were selected as the best blends for a wheat flour+cricket meal and wheat flour+caterpillar meal blends for cookies production.

Kiwifruit in the Omics Age: Advances in Genomics, Breeding, and Beyond.

The kiwifruit, Actinidia genus, has emerged as a nutritionally rich and economically significant crop with a history rooted in China. This review paper examines the global journey of the kiwifruit, its genetic diversity, and the role of advanced breeding techniques in its cultivation and improvement. The expansion of kiwifruit cultivation from China to New Zealand, Italy, Chile and beyond, driven by the development of new cultivars and improved agricultural practices, is discussed, highlighting the fruit's high content of vitamins C, E, and K. The genetic resources within the Actinidia genus are reviewed, with emphasis on the potential of this diversity in breeding programs. The review provides extensive coverage to the application of modern omics technologies, including genomics, transcriptomics, proteomics, and metabolomics, which have revolutionized the understanding of the biology of kiwifruit and facilitated targeted breeding efforts. It examines both conventional breeding methods and modern approaches, like marker-assisted selection, genomic selection, mutation breeding, and the potential of CRISPR-Cas9 technology for precise trait enhancement. Special attention is paid to interspecific hybridization and cisgenesis as strategies for incorporating beneficial traits and developing superior kiwifruit varieties. This comprehensive synthesis not only sheds light on the current state of kiwifruit research and breeding, but also outlines the future directions and challenges in the field, underscoring the importance of integrating traditional and omics-based approaches to meet the demands of a changing global climate and market preferences.

The Importance of Determining the Level of Bone Metabolism Markers and Vitamin D in the First Year of Life in the Kazakh Population.

The research aimed to determine the importance of vitamin D and markers of bone metabolism in the overall assessment of bone mineralization during a child's first year of life. The 198 children were selected by screening all infants seen at our pediatric clinic over a 2-year period from 2020-2022 and including those who met the eligibility criteria of being aged 0 to 1 year, healthy with no chronic conditions, and not on vitamin D supplementation. Children were divided into 3 groups depending on the content of vitamin D in the blood serum: sufficient, insufficient, and deficient. The markers of bone tissue status included: markers of mineral metabolism (calcium, phosphorus, parathyroid hormone, calcitonin), a marker of bone formation (osteocalcin), resorption marker (deoxypyridinoline). Laboratory values were obtained at the time of study enrollment during the initial study visit. Labs were not repeated during the course of the study. A quarter of the infants exhibited vitamin D deficiency at enrollment with serum 25OHD concentrations below 20 ng/mL, which showed a positive correlation with serum calcium and phosphorus -concentrations and a negative correlation with PTH, while osteocalcin and deoxypyridinoline concentrations remained consistent regardless of vitamin D status. The study's practical significance allows for the recommendation of using vitamin D -concentrations as a marker to detect bone formation and mineral metabolism disorders in children during their first year of life. By identifying and addressing these issues early on, the health care system aims to ensure better musculoskeletal health for children.

Potential of Selected Underutilized Leafy Vegetables Against CCL4 Induced Oxidative Stress on Wistar Rats

Nutritional immunology might become even more important in prevention of disease. Underutilized leafy vegetables are the richest source of many bioactive compounds especially phenolic compounds with excellent antioxidant properties. Increased consumption of diets containing leafy vegetables may give positive results to human health. The underutilized leafy vegetables which includes Indian pennywort, Sessile joyweed, Red amaranth, Red spinach, Asiatic day flower, Indian sorrel, Roselle leaves are quantified for its phenols, flavonoids and vitamins contents by HPLC-LC MS method. The phenols, flavonoids and vitamins ranged from 0.186 – 12014 µg/g, 0.018 – 785.25 µg/g and 0.361 – 18466.56 ng/g in the underutilized leafy vegetables. Based on the bioactive compounds present, herbal preparations are developed and evaluated for hepatoprotective property against CCL4 induced intoxication in wistar rat model. Biochemical estimation in blood serum (AST/SGOT, ALT/SGPT, ALP, Total bilirubin) and antioxidant enzyme estimation in liver homogenate (SOD, GOD, LPO) showed positive results to reduce hepatotoxicity in CCL4 intoxicated wistar rat model. This exploration can helps in addressing importance of bioactive components present in underutilized leafy vegetables in combating various degenerative diseases and also proved the nutraceutical potential of leafy vegetables. Further which can be used for development of functional foods with the present pre-clinical data.

Diagnostic Signs and Symptoms of Cyanocobalamin Deficiency at Rural Setting in India: Novel Method of Supplementation.

Cyanocobalamin or B12 deficiency is common in the Indian population, and responsible for anemia. Various clinical manifestations include central nervous system and cardiovascular manifestations, secondary to a rise in serum homocysteine levels. In a routine outpatient department at Bawaskar Hospital and Clinical Research Centre, Mahad, patients with suspected clinical signs and symptoms suggestive of cyanocobalamin deficiency were studied in detail regarding their dietary habits, serum hemoglobin, B12, and homocysteine levels. A total of 1,992 (female 1,009, 50.75%) were clinically examined in detail. Of these, 945 (49.94%), 999 (50.17%), and 48 (2.40%) were strict vegetarians, both vegetarian and nonvegetarian, and strict nonvegetarians, respectively. Common occupations associated with B12 deficiency include 666 (33.4%) housewives, 396 (19.9%) service workers, 316 (15.9%) businesspeople, 180 (9%), and 198 (9.9%) retired and industrial populations, respectively. Clinical manifestations include recurrent scalp hair loss in 268 (13.5%), poor memory in 240 (12%), tingling and numbness in 200 (10%), and generalized weakness in 387 (19.4%) patients. Additionally, 541 (27.15%) patients had pigmentation of the nail bed, knuckles, oral mucosa, and tongue, while 237 (10.81%) suffered from hypertension and ischemic heart disease. During the process of preparation of vegetarian and nonvegetarian food, there is a 30-48% reduction in vitamin content. Supplementation of vitamin by adding table salt to food on a plate at the time of eating improves the vitamin level in the blood. In the absence of laboratory investigations in rural settings, clinical signs and symptoms are helpful in detecting B12 deficiency. Directly adding vitamin powder, similar to table salt, to cooked food on the plate improved blood vitamin levels.

Enhancing Spinach (Amaranthus tricolor L.) Growth Using Maggot Fermentation-Derived Liquid Organic Fertilizer and AB Mix in Drip Fertigation Systems

Spinach (Amaranthus tricolor L.) is a highly nutritious leafy vegetable widely cultivated for its rich content of vitamins and minerals. To enhance spinach production sustainably, this study investigates the use of liquid organic fertilizer derived from maggot fermentation combined with AB mix nutrients, applied through a drip fertigation system. The study was conducted using three different concentrations: 2.5 ml/L, 5 ml/L, and 7.5 ml/L, with the goal of identifying optimal conditions for maximizing spinach growth. The research utilized a two-factorial, Completely Randomized Design (CRD) with five replications to evaluate the effects of these nutrient combinations on key growth parameters, including plant height, leaf number, leaf area and weight of plants. Results indicated that a concentration of 7.5 ml/L provided the most favorable growth outcomes, with a 46.5 cm increase in plant height and a biomass accumulation of 61.8 grams, representing significant improvements over control treatments. The macro-nutrient content of the maggot-derived POC met national agricultural standards, except for pH, which improved to 7.10 when combined with AB mix. These findings suggest that integrating maggot POC with AB mix offers a cost-effective and environmentally friendly alternative to conventional fertilizers, promoting sustainable agricultural practices. This study contributes to developing efficient cultivation methods for spinach, addressing increasing market demands, and reducing reliance on chemical fertilizers.

Assessment of Selected Chemical and Morphological Properties of Lonicera var. kamtschatica and Lonicera var. emphyllocalyx Treated with Gaseous Ozone.

Lonicera caerulea L. fruits are a rich source of vitamins, organic acids, and phenolic compounds, which are characterised by their health-promoting properties. The content of bioactive compounds in this fruit may vary depending on the cultivar and the harvest date. This study analysed the effect of applying 5 ppm gaseous ozone for 1, 3, and 5 min on the chemical properties of L. kamtschatica varieties and newly created clones of L. emphyllocalyx for three years of cultivation. The fruits harvested from L. emphyllocalyx, depending on the year of harvest, had significantly larger size and weight compared to L. kamtschatica. On average, the acidity of the L. emphyllocalyx clones was 6% higher than other tested varieties. The average content of ascorbic acid was highest in L. emphyllocalyx clone '21-17'-57.80 mg·100 g-1; the year of harvest will significantly affect the content of vitamin C, reaching the highest level in 2022-53.92 mg·100 g-1. The total content of polyphenols was significantly dependent on the year of cultivation; reaching, on average, 54.8% more in 2022 compared to the rest of the years. The total antioxidant value using the FRAP, DPPH, and ABTS methods varied depending on the variety; exposure to ozone significantly increased the antioxidant value in each case. On the basis of the study, both botanical varieties can be used in food processing. Gaseous ozone exposure can significantly influence chemical composition, increasing the health-promoting value of fruit.

Cooling the high temperature nutrition solution to improve growth, yield and water productivity of hydroponic red lettuce (Lactuca sativa L Var Red rapids) in a tropical location

Red lettuce is preferred because of its high nutritional, vitamin, and antioxidant contents. Hydroponic cultivation has been known to successfully improve the quality and productivity of red lettuce. But the efforts to increase the productivity of hydroponic red lettuce face constraints of high temperatures in the tropics. The aim of this study was to compare the growth, yield, and water productivity of red lettuce in three hydroponic systems namely wick, floating raft, and dry systems by controlling the temperature of the nutrient solutions using protected nutrient containers. The experimental design of randomized complete block split plots with the main plots of the nutrient containers which consisted of three levels: Refrigerated container, styrofoam-insulated container, and bare bucket container in which the nutrient solution was delivered to plants in three separated gutters as the cultivation beds, then recirculated back to the corresponding nutrient container. The secondary plot is hydroponic systems including three systems namely wick, floating raft, and dry systems. The blocks were the arrangement of plants according to the flow direction of the nutrient solution, namely upstream, middle and downstream in each gutter. Each experimental unit was represented by 3 plants. Data sets were analyzed by using analysis of variance and followed by LSD multiple comparisons at the 5% level. The results showed that the temperature of the nutrient solution controlled by the three containers had a significant effect on all observed plant parameters. Meanwhile, the hydroponic systems and the blocks had no significant effect. The use of Refrigerated container showed the best performance in improving the growth, yield, and water productivity of the red lettuce.

Storage quality assessment of a sheet snack produced from liang leaves (Gnetum gnemon var. tenerum)

This study investigates a novel leaf sheet snack from liang, an indigenous vegetable in Southern Thailand. The prepared snack has high protein, fiber, calcium, and vitamins A and B2. Storage conditions and packaging impact its shelf life. Based on the calculation, laminated aluminum foil extended shelf life to 1 year at 30°C and relative humidity (RH) of 60%. Moisture absorption during storage led to physicochemical changes, including reduced vitamin content, while total polyphenols, flavonoids, and antioxidant activity remained stable. Microbiological quality was acceptable over a period of 12 weeks but high RH during storage deteriorated sensory attributes. Liang leaves showed promise of being a functional food ingredient.

Multi-omics analysis reveals the effects of three application modes of plant growth promoting microbes biofertilizer on potato (Solanum tuberosum L.) growth under alkaline loess conditions

Potato is an important crop due to its high contents of starch, protein, and various vitamins and minerals. Biofertilizers are composed of plant growth promoting microbes (PGPMs) which are essential for improving the growth and resistance of potato. However, little information has focused on the modes of inoculation of biofertilizers on plant growth and microecology. This study aims to reveal the response mechanism of the potato to three modes of inoculation of biofertilizers all containing PGPM Bacillus amyloliquefaciens EZ99, i.e. scattered mode of 5 kg/ha biofertilizer (M5), soaking seed tubers with dissolved 5 kg/ha biofertilizer (MZG), and scattered mode of 3 kg/ha biofertilizer + 2 kg/ha sucrose (MY34) in alkaline loess field through multi-omics analysis of transcriptome, metabolome and microbiome. The physiological result revealed that two application modes of equal amount of biofertilizer M5 and MZG significantly improved the growth and yield of potatoes. Furthermore, the transcriptome of potato exhibited sets of differentially expressed genes enriched in photosynthesis, sugar metabolism, and phenylpropanoid biosynthesis among the three modes, with the M5 mode exhibiting overall up-regulation of 828 genes. Based on the untargeted metabolomic analysis of potato tuber, M5 mode significantly accumulated sucrose, while MZG and MY34 mode significantly accumulated the stress metabolites euchrenone b6 and mannobiose, respectively. Besides, the microbial structure of potato rhizosphere showed that the diversity of bacteria and fungi was similar in all soils, but their abundances varied significantly. Specifically, beneficial Penicillium was enriched in M5 and MZG soils, whereas MY34 soil accumulated potential pathogens Plectosphaerella and saccharophilic Mortierella. Collectively, these e findings highlight that MZG is the most effective mode to promote potato growth and stimulate rhizosphere effect. The present study not only encourages sustainable agriculture through agroecological practices, but also provides broad prospects for the application of PGPM biofertilizer in staple foods.

An Analysis of Capsaicin, Dihydrocapsaicin, Vitamin C and Flavones in Different Tissues during the Development of Ornamental Pepper.

As a fruit and vegetable crop, the ornamental pepper is not just highly ornamental but also rich in nutritional value. The quality of ornamental pepper fruits is given in their contents of capsaicin, vitamin C (VC), flavonoids and total phenols. The study concentrated on the accumulation of capsaicin and dihydrocapsaicin in different tissues of 18 peppers during fruit growth and development. The results showed that the pericarp and placenta contained significantly higher levels of capsaicin than dihydrocapsaicin. Additionally, the placenta contained significantly higher levels of both capsaicin and dihydrocapsaicin compared to the pericarp. The content of capsaicin was in the range of 0-6.7915 mg·g-1, the range of dihydrocapsaicin content was 0-5.329 mg·g-1. Interestingly, we found that the pericarp is rich in VC (5.4506 mg·g-1) and the placenta is high in flavonoids (4.8203 mg·g-1) and total phenols (119.63 mg·g-1). The capsaicin is the most important component using the correlation analysis and principal component analysis. The qPCR results substantiated that the expression of genes in the placenta was significantly higher than that in the pericarp and that the expression of genes in green ripening stage was higher than that in red ripening stage. This study could be utilized to select the best ripening stages and tissues to harvest peppers according to the use of the pepper and to the needs of producers. It not only provides a reference for quality improvement and processing for consumers and market but also provides a theoretical basis for high-quality pepper breeding.