Olive Oil Research Articles

Serum metabolite signature of the modified Mediterranean-DASH intervention for neurodegenerative delay (MIND) diet.

There is a lack of biomarkers of clinically important diets, such as the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet. Our study explored serum metabolites associated with adherence to the MIND diet. In 3,908 Atherosclerosis Risk in Communities (ARIC) study participants, we calculated a modified MIND diet score based on a 66-item self-reported food frequency questionnaire (FFQ). The modified score did not include berries and olive oil, as these items were not assessed in the FFQ. We used multivariable linear regression models in 2 subgroups of ARIC study participants and meta-analyzed results using fixed effects regression to identify significant metabolites after Bonferroni correction. We also examined associations between these metabolites and food components of the modified MIND diet. C-statistics evaluated the prediction of high modified MIND diet adherence using significant metabolites beyond participant characteristics. Of 360 metabolites analyzed, 27 metabolites (15 positive, 12 negative) were significantly associated with the modified MIND diet score (lipids, n = 13; amino acids, n = 5; xenobiotics, n = 3; cofactors and vitamins, n = 3; carbohydrates n = 2; nucleotide n = 1). The top 4 metabolites that improved the prediction of high dietary adherence to the modified MIND diet were 7-methylxanthine, theobromine, docosahexaenoate (DHA), and 3-carboxy-4-methyl-5-propyl-2-furanpropanoate (CMPF). Twenty-seven metabolomic markers were correlated with the modified MIND diet. The biomarkers, if further validated, could be useful to objectively assess adherence to the MIND diet.

Peroxyl Radical Trapping Antioxidant Activity of Essential Oils and Their Phenolic Components.

Essential oils (EOs) are gaining importance as sustainable food antioxidants, but kinetic data on peroxyl radical trapping are missing. Thirteen EOs from 11 botanical species were studied in the inhibited autoxidation of cumene by oxygen-uptake kinetics. EOs of Juniperus oxycedrus, Syzygium aromaticum, Thymus vulgaris, Thymbra capitata, Betula alba, Pimenta racemosa, and Satureja montana, containing 23-86% phenolic components by gas chromatography/mass spectrometry (GC-MS) analysis, afforded inhibition rate constants kinh in the order of 104 M-1 s-1 at 30 °C similar to reference butylhydroxytoluene (2,6-di-tert-butyl-4-methylphenol) (BHT). They matched or outperformed BHT in the protection of olive oil. The EOs Daucus carota and Cedrus atlantica with <1% phenols and those of Apium graveolens and Tagetes minuta with no phenolics had no chain-breaking activity. Key components carvacrol, thymol, eugenol, dihydroeugenol, umbelliferone, conyferyl alcohol, o-cresol, m-cresol, p-cresol, 4-allylphenol, 2,3-xylenol, 2,4-xylenol, and phenol had kinh in the range of 103-104 M-1 s-1 and, along with EOs containing them, could potentially replace BHT in the protection of food products.

Antioxidant potential of olive leaf (&lt;i&gt;Olea europaea&lt;/i&gt; L.) sustainable extracts evaluated &lt;i&gt;in vitro&lt;/i&gt; and minced beef meat

In this work, by using water steam only, two antioxidant extracts were obtained from olive leaves (Olea europaea L.), a by-product of olive oil chain. Olive leaf extracts (OLEs) were tested as such (water extract: WE) and partially purified with ethyl acetate (ethyl acetate [EA] extract). Total phenols were 7.4 mg/mL and 3.8 mg/mL in WE and EA final solutions, respectively, evidencing a different composition by high-performance liquid chromatography analysis. Both extracts were evaluated in vitro in comparison to pure hydroxytyrosol (Hy). A 2,2-diphenyl-1-picrylhydrazyl (DPPH) EC50 of 57.6, 76.5, and 39.7 µg/mL and a ferric reducing antioxidant power EC50 of 84.8, 69.9, 41.2 µg/mL were determined for WE, EA, and Hy solution, respectively. The Rancimat induction time determined at 120°C in a lard sample with 200-ppm total phenol equivalent addition of WE, EA, and Hy was 8.92 h, 12.74 h, and 7.27 h, respectively (vs. 2.24 h for lard only). Extracts were added at the same dose (200 ppm) to minced beef patties that were put in closed containers under controlled air headspace composition (NA, natural air; HOA, modified air with 80% O2; and 20% N2) and stored at 4°C up to 10 days. Extracts showed significant effectiveness in contrasting decrease of O2 level in containers as well as pH and color changes of patties. A significant increase (expressed as mg of malondialdehyde MDA/kg; thiobarbituric acid-reactive substance (TBARS) assay was conducted in control samples at an interval of 0–10 days (from 0.52 to 0.78 mg of MDA/kg in NA samples; and from 0.55 to 1.31 mg of MDA/kg in HOA samples), while minimal changes were observed in treated samples. These findings suggest a potential use of OLEs for maintaining quality and oxidative stability of beef patties during storage.

Corn Stover Lignin as a Solid Acid Catalyst for the Esterification of Oleic Acid

AbstractThe catastrophic ramifications of fossil fuels on the environment have prompted the search for renewable energy sources. Over the recent decades, biodiesel has garnered attention as a promising direct alternative to diesel fuel; however, reliance on homogeneous catalysts and the requirement for refined vegetable oil feedstocks present financial and sustainability concerns. Thus, there exists a need for the development of sustainable and cost‐effective catalytic solutions. Herein, the application of lignin, an abundant and renewable biomass, as an effective heterogeneous catalyst is reported for biodiesel production via the esterification of oleic acid. Lignin is extracted from corn straw using sulfuric acid, which endows sulfonic acid groups (0.85 mmol g−1) to its structure allowing it to act as an acid catalyst without additional post‐treatments. Conversion of oleic oil to biodiesel is achieved at 97% using a 1:3 oleic acid to methanol molar ratio with a 5 wt.% catalyst loading at 90 °C after only 30 min. Moreover, the catalyst exhibits a remarkable turnover frequency of 2.61 min−1 proving its efficiency. These findings demonstrate that heterogeneous catalysts can be prepared from biomass waste offering a significantly cheaper and less intensive synthesis process and allowing for a paradigm shift to non‐edible and waste cooking oils.

Rapid evaluation of vegetable oil varieties and geographical origins by ambient corona discharge ionization mass spectrometry

The composition and ratio of unsaturated fatty acids in vegetable oils play a crucial role in determining their overall quality. In this study, we present a corona discharge ionization mass spectrometry (MS) method for the rapid differentiation of vegetable oil varieties and their geographical origins under environmental conditions. Abundant water dimer radical cations, (H2O)2+•, were generated by the ionization setup, which effectively activated carbon‑carbon double bonds (C=C) to form epoxidized products. These epoxidation products were analyzed using tandem MS, generating diagnostic fragment ions that precisely identified CC bond positions. Statistical analysis models were subsequently developed using the resulting MS fingerprint data, revealing significant differences between various vegetable oils and olive oils from different origins. Key advantages of this method include minimal sample preparation, rapid analysis, and easily interpretable spectra. This study provides a new MS-based strategy for food quality assessment and offers a promising tool for identifying CC positional isomers in complex systems.

Upcycling olive pomace into pectic elicitors for plant immunity and disease protection

Olive oil production generates substantial quantities of pomace, which are often disposed of in soil, leading to adverse effects on agriculture and the environment. Furthermore, climate change exacerbates plant diseases and promotes the use of toxic phytochemicals in agriculture. However, olive mill wastes can have high potential as reusable and valuable bioresources. Using diluted ethanol, an environmentally friendly solvent, we extracted a fraction containing short and long oligogalacturonides, short arabino-oligosaccharides and polysaccharides. The obtained extract elicited key features of plant innate immunity in Arabidopsis seedlings, including the phosphorylation of mitogen-activated protein kinases MPK3 and MPK6 and the upregulation of defence genes such as CYP81F2, WRKY33, WRKY53, and FRK1. Notably, pretreatment of adult Arabidopsis and tomato plants with the olive pomace extract primed defence responses and enhanced their resistance to the phytopathogens Botrytis cinerea and Pseudomonas syringae. Our results highlight the opportunity to upcycle the two-phase olive pomace collected at the late stage of olive oil campaign, in low-cost and sustainable glycan elicitors, contributing to reducing the use of chemically synthesized pesticides.

Eye-tracking study on the impact of 'EU organic' and 'sustainable irrigation' logos on consumer acceptance of olive oil.

This study investigates to what extent the presence of the EU organic (EU‑O) logo and a sustainable irrigation (SI) logo on extra virgin olive oil (EVOO) labels affects (i) consumers expectations and purchase intention based on label information and (ii) acceptance of olive oil when tasted under informed versus blind conditions. A panel of 94 consumers took part in the study. Attention paid to label components during the task designed to evaluate the logos' effect on expectations was recorded by means of an eye-tracker. Compared with the control (without logos), the presence of EU‑O and SI logos on the EVOO label significantly influenced participants' associations (i.e. price, sustainability, consumption occasions, etc.). A halo effect was detected, so that both logos led consumers to anticipate higher expected liking compared with the control. A synergic effect between both logos was detected. Eye-tracker data revealed that participants whose liking expectations were improved by the EU‑O logo paid more attention to it than those whose expectations did not improve. This relation between attention and expectation improvement was not observed with the SI logo, likely because participants were unfamiliar with it. Beyond expectations, the presence of logos on labels significantly increased the liking scores given by the participants when EVOOs were tasted, which resulted in a higher percentage of participants' willingness to purchase. Consumers perceived added value for the sustainable labeled food, which positively affected their liking and purchase intentions. This may encourage food production companies to adopt more sustainable practices. © 2024 Society of Chemical Industry.

Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies.

This study reports a comparative analysis of the polyphenolic composition and nutraceutical properties of different olive mill wastewater (OMWW) and corresponding extra virgin olive oil (EVOO) extracts. Specifically, four OMWWs and corresponding EVOOs from cultivars Frantoio (A) and Leccino (B) obtained from different crushing seasons (early-stage (A1 and B1) and later-stage (A2 and B2)) were analyzed. Employing HPLC-DAD and LC-MS methods, the primary polyphenol content was identified and quantified. Overall, OMWW extracts showed a greater polyphenolic content compared to corresponding EVOO extracts, with OMWW B1 displaying the highest levels of polyphenols. The antiradical properties of extracts towards radical species (DPPH, ABTS, O2-, and HOCl-) were demonstrated in vitro, revealing a correlation with polyphenolic content. In fact, OMWW B1 and B2 demonstrated the strongest antiradical activity. Exploring nutraceutical properties of OMWWs, the intestinal permeation of the main polyphenols in a co-culture model (Caco-2 and HT29-MTX cell lines) was assessed, with tyrosol achieving a permeation of almost 60%. Furthermore, the involvement in the inflammation process has been evaluated in cell studies on THP1-derived macrophages by immunocytochemistry, demonstrating that OMWW B1 may exert an anti-inflammatory effect by modulating specific phenotype expression on macrophages. In conclusion, this study provides evidence supporting the reuse of OMWWs as a source of polyphenols with nutraceutical properties.

Application and characterization of Fusarium solani lipase microemulsion used to degrade fatty

Obesity is a chronic disease with a high prevalence, now recognized as a global epidemic. Studies show a strong association between high body mass index (BMI) and various chronic diseases, including non-alcoholic fatty liver (NAFL), cardiovascular diseases, diabetes, musculoskeletal disorders, chronic kidney disease, and mental health issues. These conditions negatively impact quality of life and elevate healthcare costs (Boutari et al., 2022). Objective: This study explores exogenous lipase produced by the fungus Fusarium solani as a biotechnological alternative for aesthetic and health applications, particularly for women with excess abdominal fat. Methods: F. solani was cultivated on solid medium, followed by submerged and semi-solid fermentation. The lipolytic activity of the extracts was evaluated through pH and temperature tests, surfactant effects, and storage stability. Additionally, we assessed cell viability in normal and cancer cells, antioxidant activity, antimicrobial properties, and fat degradation. Results: Submerged fermentation with olive oil yielded Lipase F2, which exhibited significant lipolytic activity. Lipase F2 demonstrated stability at pH 8.0, maintaining an activity of 135.89 U/mg and a purity of 3.63. It remained active between 35 and 70°C, with optimal stability at 35°C, and showed resistance to various surfactants and ions. The enzyme degraded chicken fat from 10g to 0.89g in 96 hours. Conclusion: An enzymatic formulation with F. solani lipase is viable for intradermal and surface applications, proving to be safe and non-toxic for human use.

Valorization of Different Clays Used in the Treatment of Oily Wastewater in the Development of Construction Products

AbstractThe aim of this research is to study the feasibility of using clays used in the decontamination of wastewater containing olive oil wastewater (OOW), new lubricating oil (NOW) or motor oil (MOW) in the manufacture of ceramic bricks. Three types of clays were used for filtration, kaolinite type clay (KT), smectite type clay (CT) both from Tunisia and illitic chloritic clay (CS) from Jaén (Spain). These clays containing different types of oils, as well as the control clays, were used in the manufacture of bricks fired at 900 °C. These bricks were characterized by physical, mechanical and thermal tests. The sintered microstructure’s evolution was followed by tracked through scanning electron microscopy (SEM) and X-ray diffraction analysis (XRD). The results indicate that the specific type of clay used influences the technological characteristics of the bricks. The use of CT clay gives rise to increase bulk density, greater compressive strength, and reduced apparent porosity and water absorption. The use of clays used in the decontamination of water containing oils produced a decrease in bulk density, compressive strength and thermal conductivity and leads to an increase in apparent porosity and water absorption in the order OOW &gt; NOW &gt; MOW according to the total organic carbon content (TOC). Therefore, the use of clays used in the filtration of water that contain different oils can represent a promising way of valorizing this waste, which can alleviate the environmental impact and represents economic savings for the industry of construction materials with properties of thermal insulation, getting closer to a circular economy.

Clinical rationale for dietary lutein supplementation in long COVID and mRNA vaccine injury syndromes

Lutein, a plant-derived xanthophyl-carotenoid, is an exceptional antioxidant and anti-inflammatory constituent found in food. High dietary intake of lutein is beneficial against eye disease, improves cardiometabolic health, protects from neurodegenerative diseases, and is beneficial for liver, kidney, and respiratory health. Lutein protects against oxidative and nitrosative stress, both of which play a major role in long COVID and mRNA vaccination injury syndromes. Lutein is an important natural agent for therapeutic use against oxidative and nitrosative stress in chronic illnesses such as cardiovascular and neurodegenerative diseases and cancer. It can also potentially inhibit spike protein-induced inflammation. Rich dietary supplementation of lutein, naturally derived in non-biodegradable Extra Virgin Olive Oil (EVOO), can most optimally be used against oxidative and nitrosative stress during post-COVID and mRNA vaccination injury syndromes. Due to its high oleic acid (OA) content, EVOO supports optimal absorption of dietary lutein. The main molecular pathways by which the SARS-CoV-2 spike protein induces pathology, nuclear factor kappa-light-chain-enhancer activated B cells (NF-κB) and activated protein (AP)-1, can be suppressed by lutein. Synergy with other natural compounds for spike protein detoxification is likely.

Evaluation of the effect of ozone olive oil and laser photobiomodulation on the tissue repair of traumatic ulcer on the rat tongue

ABSTRACT The objective of this study was to evaluate the effect of ozonized olive oil with or without laser photobiomodulation (LPBM) on the healing process of traumatic ulcers in rat tongues. Sixty male Wistar rats underwent tongue ulceration using a six-mm diameter punch. Animals were divided into four experimental groups: control-G1, LPBM-G2, Ozonized olive oil-G3, and LPBM + Ozonized olive oil-G4. Euthanasia was performed on days three, seven, and 14. Clinical analysis of the wound size and histomorphological evaluation using hematoxylin and eosin and Sirius red staining were conducted to identify edema, inflammatory infiltrates, fibroblastic cellularity, reepithelialization, and collagen characterization. Descriptive and exploratory analyses were performed using R and inferential statistics were calculated using Fisher’s exact tests, with a significance level of 5%. G2 and G3 positively modulated the repair phases clinically (p < 0.05) and histologically, showing reepithelialization, fibroblastic population, and thick collagen fiber deposition from the 3rd day of the experiment. G4 exhibited a significant difference from G1 in the clinical parameters (p < 0.05), but did not demonstrate superiority in histomorphological terms of tissue repair. Isolated use of LPBM and ozonized olive oil improved tissue repair in rat tongues.

Variation in Phenol and Antioxidant Bioaccessibility of Olive Oil According to Olive Maturity and Region

Variation in Phenol and Antioxidant Bioaccessibility of Olive Oil According to Olive Maturity and Region

Virgin Olive oil Authenticity Assays in a Single Run Using Two-Dimensional Liquid Chromatography-High Resolution Mass Spectrometry.

Sterols and triterpenic alcohol analyses are one of the officially established parameters for assessing the authenticity of virgin olive oil (VOO). Most of the applications described for sterol analysis, including the official method, only allow the determination of the total sterol content but not its distribution in free or esterified form. This work proposes a two-dimensional liquid chromatography/high-resolution mass spectrometry (2D-LC-HRMS) method for the simultaneous analysis of triterpenic alcohols, free sterols and steryl esters. A reversed phase liquid chromatography (RPLC)-RPLC coupling was performed through a multiple heart-cutting interface equipped with an active solvent modulation (ASM) valve. Additionally, a selection valve was coupled to the 2D-LC system, allowing the simultaneous data acquisition from both dimensions in a single analysis. A simplified sample treatment based on solid phase extraction was also proposed to avoid tedious steps such as saponification or derivatization before gas chromatography analysis. To evaluate the content of these compounds in different olive oil categories, the proposed 2D-LC-HRMS system was applied to a set of samples from different commercial olive oil categories (extra virgin olive oil, virgin olive oil, olive oil, pomace olive oil) and sunflower oil. The results revealed significant differences in the distribution of free and esterified sterols of the analyzed samples, highlighting the free/esterified sterol ratio as a powerful tool to unveil olive oil fraud practices and fat manipulation.

Neuroprotective Efficacy of β-caryophyllene on Cerebellar Changes Caused by Bisphenol A in Rats via Alleviating Oxidative Stress

Exposure to bisphenol A (BP), an environmental pollutant, is potentially harmful to both human health and the environment. The purpose of the current research was to evaluate the effectiveness of β-caryophyllene (CF) (200 mg/kg) on rat cerebellar tissues exposed to BP (250 mg/kg). Thirty-five randomly selected male rats were split into five groups as: control (CON), olive oil (OL), BP, CF, and CF+BP. On day 15 of the experiment, all rats' cerebellar tissues were immediately extracted, followed by stereological and histological examination. Our results revealed that MDA level was significantly elevated in the BP group compared to the CON group (p&lt;0.05). While no significant difference was detected in the mean cerebellar volume among the experimental groups, the BP group’s the Purkinje cell number was significantly reduced when compared to the CON group (p&lt;0.05). In the CF+BP group, we found a significantly lower level of MDA and higher number of Purkinje cells compared to the BP group (p&lt;0.05). Histopathological examination revealed that the BP group had the marked neuronal deterioration; however, in the CF+BP group, this structural alteration was not as severe than the BP group. Our findings showed that exposure to BP caused oxidative damage to cerebellar tissues, and administration of CF attenuated BP-induced toxicity via improvement of oxidative stress.

Evaluation of the protective effect of Nigella sativa oil’s unsaponifiable fraction in carbon tetrachloride-kidney damage model

Background/Aim: Kidney diseases is a global public health problem. This study was conducted to evaluate the renoprotective effect of the total oil’s unsaponifiable fraction (UF) of a medicinal plant called Nigella sativa. Methods: The extraction of unsaponifiables from the total seed oil of the medicinal plant Nigella sativa was carried out according to the standardized methods of the European Pharmacopoeia (Edition 5.0). Carbon tetrachloride (CCl4) is known to induce kidney toxicity. Acute poisoning of Male albino rats with 1:1 (v/v) mixture of CCl4 and olive oil (3 ml/Kg b.w. of rat by subcutaneous injection) induces considerable kidney pain. Results: Nigella sativa UF is found to be rich in tocopherols, its administration as a curative or preventive treatment to poisoned animals results in a very significant reduction in renal markers (CREA, URE). Histological study shows that kidneys are in better condition than those of intoxicated rats. Conclusion: Measurable biological evidence has been given to the use of such extract as effective substance against kidney diseases. Keywords: CCl4, Renoprotective activity, Nigella sativa, total oil, Unsaponifiable fraction

Study on the Effect of Emulsifiers on the Properties of Oleogels Based on Olive Oil Containing Lidocaine

Oleogels are semi-solid materials that consist primarily of liquid oil immobilized in a network of organized structural molecules, which provide stability and maintain the oil in the desired shape. Due to their structure, oleogels can stabilize large amounts of liquid, making them excellent carriers for active substances, both lipophilic and hydrophilic. This study presents the synthesis methodology and investigations of olive oil-based oleogels, which are among the healthiest and most valuable vegetable fats, rich in unsaturated fatty acids and antioxidants such as vitamin E. Two types of surfactants were used: TWEEN 80, which lowers surface tension and stabilizes emulsions, and SPAN 80, which acts in oil-dominated phases. The oleogels were enriched with lidocaine, an active substance commonly used as a pain reliever and local anesthetic. This research characterized the obtained oleogels regarding their medical applications, paying particular attention to the influence of surfactant type and amount as well as the active substance on their physicochemical properties. Structural analyses were also conducted using Fourier transform infrared (FTIR) spectroscopy, alongside rheological and sorption studies, and the wettability of the materials was evaluated. The stability of the obtained oleogels was verified using the MultiScan MS20 system, allowing for an assessment of their potential suitability for long-term pharmaceutical applications. The results indicated that SPAN-stabilized oleogels exhibited better stability and favorable mechanical properties, making them promising candidates for medical applications, particularly in pain relief formulations.

Effect of initial quality of oil and thermal processing on oxidation indexes in canned tuna

The content of fatty acids and the ratio of unsaturated and saturated fatty acids are essential parameters for determining the nutritional value of oils. The main objective of this study was to identify the oxidation changes of three vegetable oils (soybean, sunflower, and olive oil) at two qualitative levels in the canned tuna product before and after the thermal process. The progress of oil oxidation was assessed by measuring peroxide value (PV), p-anisidine value (AV), malonaldehyde (MDA) content, Conjugated dienes (CDs), and conjugated trienes (CTs), p-anisidine value, total free acidity, INTOX and TOTOX values. The results indicated that the quality of oil extracted from canned fish changes according to the type of oil (p < 0.01). A decrease in the peroxide value during the thermal process (<2 meq O2/kg oil in olive and soybean oil), indicated that this parameter is not suitable for showing product quality and oxidation progress, lonely. Secondary products of oxidation, in soybean oil under sterilization caused an increase of p-anisidine value (149) but in olive and sunflower oil heating caused a rise of MDA content. Acidity value was an index that increased after heating all types of oil and all types of quality and seemed to be more reliable for determination of the quality of oil in canned tuna (p < 0.01).

Olive Oil Industry By-Products as a Novel Source of Biophenols with a Promising Role in Alzheimer Disease Prevention.

This review explores the potential health benefits and applications of phenolic secoiridoids derived from olive oil by-products in the prevention of Alzheimer's disease (AD). As reviewed herein, polyphenols, such as epigallocatechin-3-gallate, epicatechin, and resveratrol, show in vitro and in vivo antioxidant, anti-inflammatory, and neuroprotective properties, and are particularly relevant in the context of AD, a leading cause of dementia globally. The olive oil industry, particularly in the Mediterranean region, produces significant amounts of waste, including leaves, pomace, and wastewater, which pose environmental challenges but also offer an untapped source of bioactive compounds. Despite promising in vitro and in vivo studies indicating that olive-derived polyphenols, such as oleuropein and hydroxytyrosol, may mitigate AD pathology, human clinical trials remain limited. The variability in extraction methods and the complex nature of AD further complicate research. Future studies should focus on standardizing the protocols and conducting robust clinical trials to fully assess the therapeutic potential of these compounds. This approach not only supports the development of new treatments for AD but also promotes environmental sustainability by valorizing olive oil industry waste.

Marketing Strategies for Olive Oil: A Supply-Side Perspective from Spain

Marketing Strategies for Olive Oil: A Supply-Side Perspective from Spain