Vine Cultivation Research Articles

General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red Vitis vinifera Varieties (“Merlot”, Syrah”, and “Saborinho”) Cultivated on Pico Island—Azores Archipelago

Pico Island is one of the islands of the Azores archipelago located in the North Atlantic Ocean, where there are very specific conditions for vine cultivation. In this context, there is scarce knowledge related to grape ripening under these conditions. Thus, the aim of this study was to evaluate several physicochemical parameters, the phenolic composition, antioxidant capacity, and varietal aromatic potential, of the “Merlot”, Syrah”, and “Saborinho” grape varieties cultivated on Pico Island over three vintages. The outcomes obtained demonstrated that “Merlot” grapes showed a tendency for significantly higher values of estimated alcohol degree, total phenols, flavonoid and non-flavonoid phenols, total anthocyanins, color intensity, and antioxidant capacity over the three vintages. In addition, for individual anthocyanins, “Merlot” and “Syrah” grapes showed a predominance of acetyl-anthocyanins in relation to p-coumaroylated forms, while for “Saborinho” grapes, an oppositive tendency was observed. For varietal aromatic potential, only in the 2021 vintage was it possible to detect significantly different values between the three grape varieties studied. In this case, “Merlot” and “Syrah” grapes showed the significantly highest values. Considering all parameters analyzed, the results obtained for the “Merlot” grape variety seem to show a better adaptation of this variety to the conditions of Pico Island than the remaining two varieties studied.

Diverse impact of topography and cultivation location on the polyphenolic profiles and certain sensory attributes of ‘País’ heritage wines from the Maule dryland region (Chile)

Polyphenols are compounds that have traditionally been related to sensory properties of wines. The synthesis of these secondary metabolites can be influenced by numerous factors, including the edaphoclimatic conditions of the growing area of vines. In this study, the effect of topography and cultivation location on the chemical composition and sensory perception of wines was determined. Different vineyards cultivating the ‘País’ grape variety were selected. This variety is of great historical heritage relevance in collections of different wine-producing countries. Three vine growing areas from each of three localities of a dryland region of Chile displaying either “Hilly” (slope 18–20 %) or “Valley” (slope less than 9 %) topographies were selected. Resulting wines were analyzed chemically (spectrophotometry and HPLC-DAD) and sensorially (acceptability and CATA). A close relationship between edaphoclimatic conditions of the vine growing area and certain sensory properties of wines (color, mouthfeel but not aroma) was evidenced. By contrast, association between edaphoclimatic conditions of vine cultivation and the phenolic profile of the wine products was unclear. Furthermore, phenolic differences between the wines produced from vines grown at different topographical conditions were not significant.

Polyphenolic Profile and Antioxidant Activity of Whole Grape Juices from Vitis labrusca and Brazilian Hybrid Grapes in Two Training Systems.

The phenolic profile and antioxidant activity of whole grape juices from Vitis labrusca and Brazilian hybrids in two training systems were analyzed. Genotypes of V. labrusca ('Bordô' and 'Isabel') and Brazilian hybrids ('IAC 138-22 Máximo' and 'BRS Violeta') were grafted onto the rootstock 'IAC 766 Campinas' (106-8 'Mgt' × Vitis caribaea) and trained on low and high trellis. After harvest, the grapes were destemmed and the berries macerated in a roller crusher. Following hot extraction without pressurization of the pomace and gentle pressing of the blend (skins, must, and seeds), the juices were bottled in amber glass bottles and pasteurized. The physicochemical and colorimetric parameters of the juices, as well as the levels of flavonoids, phenolic compounds, total monomeric anthocyanins, antioxidant activity, and polyphenolic profile, were evaluated. The juices were also subjected to sensory analysis (CAAE: 65549817.7.0000.5411). There was broad variation in all assessed characteristics. The results obtained demonstrate that the training system and grape genotype used in juice production are highly related to the presence of sugars, acidity, and bioactive compounds. Juices made from 'Bordô', 'IAC 138-22 Máximo' and 'BRS Violeta' grapes stood out from 'Isabel' juices, the main grape variety used in Brazilian juice and wine production. All juices contain bioactive compounds in considerable concentrations, indicating beverages with high antioxidant activity and, consequently, high biological potential, with the use of high trellis in vine cultivation potentially increasing concentrations.

The ratio of transpiration to evapotranspiration and water use efficiency in an irrigated oasis agroecosystem: Different temporal-scale effects

Agroecosystems play an important role in carbon sequestration and water consumption of global terrestrial ecosystems. However, the magnitude, pattern, and regulation of the ratio of transpiration to evapotranspiration (T/ET), and also water use efficiency at ecosystem (WUEe) and canopy (WUEc) scales, remain unclear in agroecosystems in arid areas. In this study, a six-year synchronous observation of water-carbon fluxes and sap flow by the eddy covariance and sap flow techniques was conducted in an irrigated vineyard in northwest China. We found that T/ET, WUEe, and WUEc changed dynamically at the daily (1.0–98.6%, 0.3–4.9 g C kg–1 H2O, 0.4–5.9 g C kg–1 H2O) and monthly (26.0–71.0%, 0.8–1.8 g C kg–1 H2O, 2.3–3.2 g C kg–1 H2O) scales. At the annual scale, the range was relatively narrow, with mean values of 61.7% ± 3.7%, 1.5 ± 0.1 g C kg–1 H2O, and 2.4 ± 0.3 g C kg–1 H2O, respectively (mean ± standard deviation). Biological and environmental factors regulated their dynamics on different temporal scales. Specifically, leaf area index (LAI) and canopy conductance (gc) mainly determined the seasonal variation of T/ET, WUEe, and WUEc at the daily and monthly scales. However, at the annual scale, vapor pressure deficit (VPD) and air temperature (Ta) became the main influencing factors. These results highlight the complexity of water-carbon coupling in agroecosystems and the necessity of considering specific factors at different temporal scales when modeling and managing agricultural water resources. In addition, there is still great water-saving potential from the perspective of WUE in the cultivation of vines in Northwest China.

Enhancing betel vine cultivation and understanding farmer adoption constraints, and socio-economic influences

Enhancing betel vine cultivation and understanding farmer adoption constraints, and socio-economic influences

Assessing the Carbon Footprint of Viticultural Production in Central European Conditions

A number of factors will increasingly play a role in the sustainability of wine production in the coming period. The current situation suggests that the analysis of energy consumption and greenhouse gas (GHG) emissions will play a particularly important role. The so-called carbon footprint, expressed in CO₂ equivalents, is used to express the sum of GHG emissions. This study presents an analysis of vine cultivation in a particular Central European region, with the main focus on quantifying the inputs, yield, fuel consumption, and GHG emissions. The emphasis was placed on conventional, integrated, and ecological production systems of growing, evaluated with the help of the developed AGROTEKIS version 5 software. A total of 30 wine-grower entities in the Morava wine-growing region, the subregion Velké Pavlovice, in the Czech Republic weather climate, were included in the input data survey. By analyzing the aggregated values, the real savings in energy and curbing of CO2 emissions of vineyards could be observed, relating to individual work procedures with lower energy demand used in the vineyard treatment as well as the amounts and doses of agrochemicals used. The average values of the total impacts did not show any statistically significant differences between the conventional (971 ± 78 kg CO2eq·ha−1·year−1) and integrated production systems (930 ± 62 kg CO2eq·ha−1·year−1), whereas the values for the ecological production system were significantly higher (1479 ± 40 kg CO2eq·ha−1·year−1). The results show that growing vines under ecological production conditions generates a higher proportion of the carbon footprint than under conventional production conditions. Overall, the best results can be achieved in an integrated production system.

THE IMPACT OF CLIMATE CHANGE ON THE SUSTAINABILITY OF WINE PRODUCTION AND THE STRUCTURE OF WINE CONSUMPTION IN THE NORTHEAST REGION OF ROMANIA

This study was carried out with the aim of investigating and analysing different aspects related to viticulture and wine production in the northeast region of Romania. The methodology focused on the use of statistical data and field research, with an emphasis on the impact of potential climate change on wine production and consumer preferences. The analysis of the evolution of vine cultivation in the northeast region of Romania was carried out using statistical data on grape harvest, area planted to vines and wine production. The results showed significant changes in these indicators over the period analysed (2013-2022), reflecting the dynamics of the wine industry in the region. A survey of a sample of 50 respondents provided relevant data on their preferences. Analysis of this data revealed information on preferred wine types, consumption habits and purchasing preferences. Although the population‘s preference for white wine is evident, climate change may pose a challenge for the region, and in the future, it may be necessary to adapt vineyard locations and cultivate vine varieties more suitable for red wine production. These issues have important implications for planning and developing the future of the wine industry in the northeast region.

INFLUENȚA VITEZEI DE LUCRU ASUPRA PARAMETRILOR CALITATIVI LA EFECTUAREA LUCRĂRILOR DE STROPIT ÎN VII

In vine cultivation, pests are obstacles to obtaining crops that correspond both qualitatively and quantitatively. In this work, main working qualitative indices were determined. These working qualitative indices were determined under real field conditions using 2 types of nozzles, an air injection nozzle and a standard nozzle. The working qualitative indices determined were DV1, DV5, DV9, coverage degree, number of drops and the amount of solution deposited on target surface. For both speeds of 5 and 7 km/h, DV5 values classified the spray extra and ultra coarse spectrum. The coverage rate was between 55% and 99% regardless of travel speed.

The Spatiotemporal Evolution of the Growing Degree Days Agroclimatic Index for Viticulture over the Northern Mediterranean Basin

The agricultural sector faces significant challenges worldwide due to climate change. The pressure exerted by altered thermal conditions drives the zonal shift for various cultivations. This study aims to analyze and present the spatiotemporal evolution of the growing degree days (GDD) index in the northern Mediterranean Basin (NMB). More specifically, this research presents the multiyear analysis of the GDD index, which is focused on a high-value vine cultivation derived from the E-OBS dataset. The investigated time period spans from 1969 to 2018, and the performed analysis indicates a broad shift/expansion in areas with GDDs exceeding 2000 heat units. This is present in traditional winemaker countries such as France and Italy. Still, it is also evident that there is a high positive change in countries such as Serbia, Bulgaria, and other Balkans countries. The findings may be helpful in the strategic planning of the agricultural sector in these countries or on a vinery scale.

Zeolite and Winery Waste as Innovative By-Product for Vineyard Soil Management

In semiarid environments, vine cultivation is a land use with a high impact with regard to soil erosion, loss of organic matter and biodiversity, contamination, and compaction. In addition, the wine supply chain produces a considerable quantity of organic waste, which remains as residues in the ecosystem. Within this context, we developed a sustainable vine management system to improve the efficient use of fertilisers by applying a by-product derived from the composting of winery wastes and zeolite. We evaluated the effects of the zeolite-based compost on the chemical, physical, and biochemical soil properties of a productive vineyard. Four treatments were set up and monitored for about two years. These were as follows: (1) Commercial compost (COM); (2) Zeolite (Z); (3) 30% zeolite and 70% winery waste compost (30 ZEO); (4) 10% zeolite and 90% winery waste compost (10 ZEO). The results demonstrated that the ZEO treatments could be considered a win–win solution able to improve soil water content, nutrient retention, carbon sequestration, and biochemical activity while also recycling wastes. In particular, 10 ZEO seems to be the amendment that best combines an improvement in soil biochemical properties with gradual and constant nutrient availability, thus satisfying, without exceeding, soil and plant needs.

Characterization of Sclerotium rolfsii causing foot rot: a severe threat of betel vine cultivation in Bangladesh.

The online version contains supplementary material available at 10.1007/s13205-023-03890-8.

Evoluţia viticulturii în Republica Moldova pe parcursul a şapte decenii (1951– 2022)

The article presents current data on the development and state of vine plantations in the Republic of Moldova for a long period of time. The cultivation of vines is the traditional and economically advantageous activity of the population of the republic. Of particular interest are the chapters on the cultivation and fertility of vine plantations, varietal agrotechniques and protection against frost, diseases and pests, where the basic problems are the influence of natural factors, the location of plantations on the complicated relief of the republic taking into account biological particuliarities of varieties and clones. Most of the agricultural practices listed and their elements are closely related to human factors, planning and organization of production and others.

Exploring genotypic variation in growth and yield traits of betel vine (Piper betle L.) genotypes

The present research spans two consecutive growing seasons (2021-22 and 2022-23) at the Spices Research Centre, Shibganj, Bogura to evaluate the growth and yield attributes of the betel vine genotypes. The inaugural season (2021-22) focused solely on line BL0027, while the following season (2022-23) included multiple betel vine lines, BL0025, BL0027, BL0028, BL0030, and BL0040, with BARI Pan-3 as check variety. Experimental plots were arranged in a Randomized Complete Block Design (RCBD) with three replications. Data were collected three times throughout the leaf harvesting period, encompassed fifteen morphological traits. The results highlight significant genotypic variations in vine growth, morphology, and yield characteristics. During season 1 (2021-22), genotypes exhibited varying vine lengths, daily growth rates, internode dimensions, and leaf traits, underscoring genetic diversity. BL0027 consistently displayed superior growth and yield attributes, and closely followed by BARI Pan-3 in the season 2 broad assessments. However, genotypic variations persisted, emphasizing the influence of genetics on betel vine attributes. These findings are crucial for betel vine breeding programs and agricultural practices, offering insights into genetic diversity and potential for tailored cultivation. Future research should explore the genetic and environmental factors underlying these traits to optimize betel vine cultivation and management. Bangladesh J. Agri. 2023, 48(2): 86-93

Biopesticides as alternatives to reduce the use of copper in Spanish and Portuguese viticulture: Main trends in adoption

The traditional use of copper as a fungicide in vineyards has raised concerns among authorities as it increases environmental pollution. As a result, new regulations have been enacted to reduce the use of plant protection products while encouraging the use of biological pesticides, which are less harmful to the environment. In this study, we surveyed two of the most relevant countries in terms of vine cultivation: Spain and Portugal. The objective of this study was to analyse the factors influencing the use of copper-based fungicides and their biological alternatives to provide a framework for state-of-the-art downy mildew control. This has led to some forward-thinking on the applicability of EU objectives. A probabilistic LogiT model was used to observe the field and exploitation variables that influenced winegrowers’ use of biopesticides. Given its great reliance on copper, it can be concluded that copper is still a necessary product for viticulture. Moreover, because the use of synthetic products is prohibited in organic vineyards, more copper treatments are carried out. Although the intention to use biopesticides exists, this did not result in actual use. The most influential factor in the probability of biopesticide use is knowledge of the legislation; however, it is also important to have watercourses near the field and to have the necessary technology. These results are relevant for formulating recommendations to ensure that all information reaches small farmers, as this would be key to more sustainable agriculture in Europe.

Impact of Homestead Farming on Rural Economy of Indian Sundarban

Homestead farming system (HFS) is mainly a need-oriented, self-provisioning, integrated, multi-species, economically sustainable and environmentally safe farming system around the house. In order to understand the contribution of HFS to household income and to devise ways to maximise returns from HFS, a survey was conducted covering 480 households in three blocks (Kakdwip, Namkhana and Sagar) of South 24-Parganas district of West Bengal located in Sundarban. Out the households surveyed, 91% come under the marginal category having less than 1 ha of landholding in which 0.1 ha was used for homestead farming. 28% income of total 480 households were contributed by HFS that comprised of aquaculture (54%) followed by animal husbandry (37%) and horticulture (9%). The 22% of total households who practised betel vine cultivation in homestead land earn an additional gross income of Rs.75, 000/annum. More than 40 local varieties of horticultural crops and more than 25 fish species are cultured in HFS. However, due to inadequate supply of input and improper management, the quality and quantity of produces were not optimum. The study has clearly indicated the potential of sustainable intensification of HFS for increasing production and income of poor households in rural areas, and it would lead to poverty alleviation.

Water Availability in Pumice, Coir, and Perlite Substrates Regulates Grapevine Growth and Grape Physicochemical Characteristics in Soilless Cultivation of Sugraone and Prime Cultivars (Vitis vinifera L.)

Table grape production in soilless cultivation under a controlled environment is a promising solution that addresses many of the challenges of grapevine cultivation, such as factors affecting the quantity and quality of table grape production, cultivation cost, pest management, soil degradation, soil-borne diseases, and adaptation to climate change. However, due to limited knowledge, investigation of many factors is required to effectively implement soilless cultivation, among which are the substrate’s physical-hydraulic properties and suitability for grape production. In this context, we investigate the impact of the properties of organic (coir dust) and mineral (perlite, pumice) substrates and their blend (perlite:coir) on grapevine growth and grape physicochemical characteristics of Sugraone (Superior Seedless) and Prime cultivars. Perlite substrate was the best in qualitative and quantitative production characteristics, whereas pumice substrate proved unsuitable for soilless vine cultivation. Coir and perlite:coir substrates, due to their increased ability to retain moisture, improved plant nutrition and grape quality but delayed ripening. For effective soilless cultivation of grapevines and table grape production, substrates must have the ability to maintain sufficient but not excessive moisture, suitable for supporting physiological processes and plant nutrition, resulting in smooth growth and production.

Understanding the rationale and advantages of a traditional Mediterranean intercropping system in the nineteenth century

Traditional agricultural systems in Mediterranean Europe were characterised by diversity and multifunctionality, and polycultures played a fundamental role in them. Some of these farm systems and the traditional agricultural practices linked to them have now largely disappeared, but they are increasingly recognised as a valuable source of agroecological knowledge. In this study, we seek to recover the long-lost experience from a traditional Mediterranean intercropping system that combined the cultivation of vines and cereals. Using local historical resources available for a Catalan village for the second half of the nineteenth century, we compare the characteristics and functioning of intercropping and monocultures of vines and cereals using socioeconomic and agrarian metabolism indicators, and discuss the advantages of the traditional intercropping system as an adaptation to the productive limitations of the agroecosystem (particularly in terms of soil quality and productivity, and availability of labour and draft force), but also as a peasant economy strategy that responded to a multifunctional balancing rationale. This way, this research contributes to recovering the knowledge and experience of a long-lasting traditional crop system that had been used until the second half of the twentieth century, and provides an understanding of the rationale and advantages of traditional Mediterranean crop systems beyond productivity and profit maximisation strategies.

Simultaneous editing of two DMR6 genes in grapevine results in reduced susceptibility to downy mildew.

The reduction of pesticide treatments is of paramount importance for the sustainability of viticulture, and it can be achieved through a combination of strategies, including the cultivation of vines (Vitis vinifera) that are resistant or tolerant to diseases such as downy mildew (DM). In many crops, the knock-out of Downy Mildew Resistant 6 (DMR6) proved successful in controlling DM-resistance, but the effect of mutations in DMR6 genes is not yet known in grapevine. Today, gene editing serves crop improvement with small and specific mutations while maintaining the genetic background of commercially important clones. Moreover, recent technological advances allowed to produce non-transgenic grapevine clones by regeneration of protoplasts edited with the CRISPR/Cas9 ribonucleoprotein. This approach may revolutionize the production of new grapevine varieties and clones, but it requires knowledge about the targets and the impact of editing on plant phenotype and fitness in different cultivars. In this work we generated single and double knock-out mutants by editing DMR6 susceptibility (S) genes using CRISPR/Cas9, and showed that only the combined mutations in VviDMR6-1 and VviDMR6-2 are effective in reducing susceptibility to DM in two table-grape cultivars by increasing the levels of endogenous salicylic acid. Therefore, editing both genes may be necessary for effective DM control in real-world agricultural settings, which could potentially lead to unwanted phenotypes. Additional research, including trials conducted in experimental vineyards, is required to gain a deeper understanding of DMR6-based resistance.

Sustainability of Vine Cultivation in Arid Areas of Southeastern Spain through Strategies Combining Controlled Deficit Irrigation and Selection of Monastrell Clones

The use of rootstocks and clones with different vigor and sensitivity to water deficit is an important and useful agronomic tool for vineyard management. It is essential to search for systems and strategies that maximize efficiency and productivity in the use of water. The objective of this work was to carry out a comparative economic and environmental evaluation, using the life cycle cost (LCC) and life cycle assessment (LCA) methodology, of the organic cultivation of seven Monastrell clones under two irrigation strategies, as well as to evaluate the productivity of water. The grape production depended significantly on the clone and the irrigation treatment, but the interaction between these factors was not significant. The differentiating effect of the °Brix on the price and gross receipts was very insignificant. Thus, the most important differences in productivity were those that determined the differences in economic productivity; clones 188 and 94 stood out for their high profitability. In relation to water, the most productive, water-use-efficient clones (94 and 188) showed very high WUE values. The combination of the selected plant material with the application of controlled deficit irrigation programs is a strategy with relevant economic and environmental effects on the sustainability of wine grape cultivation, especially in semi-arid areas with limited water resources.

Multi-site archaeobotanical analysis reveals wood-fuel supply, woodland impact and land use around Roman urban centres: The case of Barcino (Barcelona, NE Iberia)

Woodlands are especially important spaces for city fuel provisioning. During Roman times urban centres carried out numerous activities with frequent wood-energy requirements, and as a result, they potentially impacted the composition of the surrounding forests.Considering this premise, this study discusses the wood fuel economy and the configuration of the landscape around the Roman colony of Barcino (present-day Barcelona), located on the NW Mediterranean coast. We approached the topic starting from an analysis of wood charcoal fragments and pollen remains sampled from several rescue archaeological excavations along the perimeter wall of the Roman city, in order to shed light on the composition of the urban wood fuel exploited and the land cover of the suburban area between the 1st and the 6th centuries CE.The charcoal analysis revealed that most of the fuel procured for Barcino came from holm oak woodlands, with Quercus ilex, Arbutus unedo and Erica arborea woods predominantly being harvested. Furthermore, the composition of the fuel charcoal debris appeared similar in the different excavation-sectors as well as constant through time, suggesting the existence of a fuel supply economy common to the whole city and sustainable woodland management to fulfil these needs.Moreover, pollen analysis detected an important deforestation process in the ager of the city, accompanied by an increase in cereal and vine cultivation. In addition, either pollen and/or charcoal findings assessed the introduction of new fruit trees in the area (Castanea sativa, Juglans regia, Maloideae, Citrus sp., Punica granatum, Prunus sp.). Overall, these data suggest the fragmentation and ever-increasing shift of forested areas in the hinterland of the Barcelona plain, as well as on the hills.