Varying Salt Concentrations Research Articles

Predicting disordered regions driving phase separation of proteins under variable salt concentration

We investigate intrinsically disordered regions (IDRs) of phase separating proteins regarding their impact on liquid-liquid phase separation (LLPS) of the full protein. Our theoretical approach uses a mean-field theory that accounts for sequence-dependent electrostatic interactions via a Random Phase Approximation (RPA) and in addition allows for variable salt concentration for the condensed and dilute protein phases. The numerical solution of the complete phase diagrams together with the tie lines that we derive for this model system leaves two parameters to be determined by fitting experimental data on concentrations of all species involved in the system. For our comparisons, we focus on two proteins, PGL-3 and FUS, known to undergo LLPS. For PGL-3 we predict that its long IDR near the C-terminus promotes LLPS, which we validate through direct comparison with in vitro experimental results under the same physiological conditions. For the structurally more complex protein FUS the role of the low complexity (LC) domain in LLPS has been intensively studied. Apart from the LC domain we here investigate theoretically two IDRs, one near the N-terminus and another near the C-terminus. Our theoretical analysis of these domains predict that the IDR at the N-terminus (aa 1-285) is the main driver of LLPS of FUS by comparison to in vitro experiments of the full length protein under the same physiological temperature and salt conditions.

GROWTH OF GIANT MICELLAR AGGREGATES: QUANTITATIVE THEORY VS EXPERIMENTS

The concentrated surfactant solutions have a wide application in industry, oil recovery, drug delivery, turbulent drag reduction, etc. The competition between the companies-producers has led to use of new kind of formulations to improve: washing action; skin and eye irritation; stability and durability; biodegradability; tolerance to hard water. Here, we present a review on the state of the art and our contributions to the molecular thermodynamic theory and experiment on the growth of giant micellar aggregates. Despite the considerable advances in theory and computer simulations, agreement with experimental data has been achieved only in isolated cases. Our predictive molecular thermodynamic approach accounts for the different contributions to the micellar scission energy in the case of nonionic, zwitterionic and ionic surfactant solutions and their mixtures. Excellent agreement was achieved between the theoretical model and experimental data for wormlike surfactant micelles at various concentrations of salt and temperatures. At high salt concentrations, the model also predicts loss of chemical equilibrium, which implies a transition to self-assemblies of other morphology or the onset of crystallization and phase separation. The results have applications for the design of new products and nanostructured materials.

Quantification of polystyrene microsphere attachment probability at the oil‒water interface using a microfluidic platform

This study investigates the effects of interparticle interactions and wettability on the particle attachment efficacy to the oil‒water interface. Three types of PS particles with different surface functional groups were examined at varying salt concentrations and the number of particles injected into the interface. Based on the microfluidic method and the surface coverage measurement, we found that the two contributing factors significantly influenced particle attachment efficiency to the interface, while the wettability factor has a major contribution. This research contributes to the understanding of physicochemical aspects of particle assembly at fluid interfaces and can offer strategies for forming tailored structures with desired interfacial properties.

Salt stress altered anaerobic microbial community and carbon metabolism characteristics: The trade-off between methanogenesis and chain elongation

Discharge of saline organic wastewater is increasing worldwide, yet how salt stress disrupts the microbial community's structure and metabolism in bioreactors has not been systematically investigated. The non-adapted anaerobic granular sludge was inoculated into wastewater with varying salt concentration (ranging from 0% to 5%) to examine the effects of salt stress on the structure and function of the anaerobic microbial community. Result indicated that salt stress had a significant impact on the metabolic function and community structure of the anaerobic granular sludge. Specifically, we observed a notable reduction in methane production in response to all salt stress treatments (r = −0.97, p < 0.01), while an unexpected increase in butyrate production (r = 0.91, p < 0.01) under moderate salt stress (1–3%) with ethanol and acetate as carbon sources. In addition, analysis of microbiome structures and networks demonstrated that as the degree of salt stress increased, the networks exhibited lower connectance and increased compartmentalization. The abundance of interaction partners (methanogenic archaea and syntrophic bacteria) decreased under salt stress. In contrast, the abundance of chain elongation bacteria, specifically Clostridium kluyveri, increased under moderate salt stress (1–3%). As a consequence, the microbial carbon metabolism patterns shifted from cooperative mode (methanogenesis) to independent mode (carbon chain elongation) under moderate salt stress. This study provides evidence that salt stress altered the anaerobic microbial community and carbon metabolism characteristics, and suggests potential guidance for steering the microbiota to promote resource conversion in saline organic wastewater treatment.

Fluorescence polarization reveals a possible displacement model of competition in PRC2:RNA:DNA interactions

PRC2 is a histone methyltransferase that acts on histone subunit H3 at lysine 27 to repress chromatin state and inhibit gene expression. The interactions between PRC2 and RNA have been heavily studied in vivo and in vitro with conflicting results reported on the relationship, but there is less data on interactions between PRC2 and DNA. Fluorescence polarization-based methodology was used with various RNA and DNA species to study the binding kinetics of PRC2 with RNA and DNA. Previous data indicate that PRC2 has a relatively high affinity for DNA species that are rich in consecutive G and C nucleotides. Double-stranded DNA species with lengths of 50-60 bp were designed for this project. Fluorescence polarization binding experiments were used to identify the general binding affinity of the DNA and RNA species to PRC2 by calculating the Kd apparent for the binding curve. After the apparent binding affinities were determined, various FP-competition experiments were performed to determine if each DNA species could be competed off by an RNA species or itself, and vice versa. These results showed that the DNA species were more effective competitors although the RNA species were stronger binders. These results suggest a mechanism for RNA-mediated PRC2 regulation that could reconcile the conflicting experimental results and interpretations of past experiments. Further FP-based Kd experiments under varying salt concentrations revealed PRC2 has ionic interactions with DNA that are not seen with RNA. This suggests PRC2 has extra unique interactions with DNA, which could explain the differing effectiveness of DNA versus RNA as competitors. Altogether, the results imply that DNA has additional contacts with PRC2 that limit its displacement by RNA, allowing for RNA to guide PRC2 to its target genetic loci and then for PRC2 to deposit its methyl marks without being sequestered by RNA. Lay Summary PRC2 is a protein involved in gene expression. Its role is to repress chromatin state, inhibiting gene expression during development. This protein is vital to developmentand has been linked to multiple diseases of the body including skin cancer and other forms. When the protein is doing its job correctly, it interacts with DNA in order to repress chromatin. RNA has been shown to be vital in anchoring PRC2 in the correct spot on chromatin, but studies have shown conflicting results in how it interacts with PRC2. In order to study how PRC2 interacts with DNA and RNA, fluorescence polarization-based methodology was used with various RNA and DNA species to study their binding kinetics to PRC2 individually. After the apparent binding affinities were determined, various FP-competition experiments were performed to determine if each DNA species could be competed off by an RNA species or itself, and vice versa. The DNA species were more effective competitors although the RNA species were stronger binders. These results along with other experiments revealed PRC2 has ionic interactions with DNA that are unique to DNA, which explains how the DNA species could compete off RNA. Altogether, the results imply that DNA has additional contacts with PRC2 that limit its displacement by RNA, allowing for RNA to guide PRC2 to its target genetic loci and then for PRC2 to deposit its methyl marks without being sequestered by RNA. To see the complete thesis, please visit https://scholar.colorado.edu/concern/undergraduate_honors_theses/5x21tg835.

Solution Characterization of PEGL, a Water-Soluble, Non-Ionic, Helical Polypeptide

In this work, a non-ionic, water-soluble rigid rod polymer was investigated for viability in replacing organic-soluble rigid rod polymers as these legacy rigid polymers require difficult solvents. Producing a rigid, water-soluble polymer that does not suffer from aggregation or ionic effects is a difficult proposition. Herein, the synthesis of a poly(lysine) with a short ethylene glycol side chain, PEGL, was duplicated, based on previous work by Deming et al. and characterized by various techniques. It was discovered that PEGL suffers from aggregation, evidenced by dynamic and static light scattering experiments that showed non-ideal rigid rod behavior and multiple decay rates. PEGL also showed a changing lower critical solution temperature when varying salt concentration. Although PEGL can exhibit a double helix conformation and has non-ionic side chains, the propensity for aggregation precludes PEGL from being used for fundamental polymer investigation.

Topology-Directed Self-Locking of Colloidal Suprastructures

The robustness and stability of self-assembled colloidal suprastructures are pivotal and challenging in the field of soft condensed matter and nanotechnology. Herein, we develop a novel approach to “self-locking” the colloidal suprastructures to achieve excellent stability by taking advantage of the topology of polymer brushes on nanoparticles. Compared to linear polymer brushes, looped polymer brushes can significantly improve the structural stability of the suprastructures. A combination of experiments and simulations reveals that the suprastructures achieve their significant stabilities through a “self-locking” mechanism by forming folded entanglement between looped polymer molecules. The stabilized suprastructures can stay intact in various organic solvent environments or under heating and mechanical oscillations. Furthermore, the interparticle spacing of suprastructures can be modulated by controlling polymer conformations in an aqueous solution through varying salt concentrations. This new approach of “self-locking” provides an easy-to-operate strategy to stabilize suprastructures and modulate interparticle distances without adding chemicals, which allows the potentially wide applications of colloidal suprastructures under harsh environments.

Preparation of Immobilised 17β-Estradiol-Imprinted Nanoparticles onto Bacterial Cellulose Nanofibres to Use for the Removal of 17β-Estradiol from Wastewater.

Estradiol, a phenolic steroid oestrogen, is one of the endocrine-disrupting chemicals (EDCs) found in natural and tap waters. The detection and removal of EDCs is attracting attention daily as they negatively affect animals' and humans' endocrine functions and physiological conditions. Therefore, developing a fast and practical method for the selective removal of EDCs from waters is essential. In this study, we prepared 17β-estradiol (E2)-imprinted HEMA-based nanoparticles onto bacterial cellulose nanofibres (E2-NP/BC-NFs) to use for the removal of E2 from wastewater. FT-IR and NMR confirmed the structure of the functional monomer. The composite system was characterised by BET, SEM, µCT, contact angle, and swelling tests. Additionally, the non-imprinted bacterial cellulose nanofibres (NIP/BC-NFs) were prepared to compare the results of E2-NP/BC-NFs. Adsorption of E2 from aqueous solutions was performed in batch mode and investigated via several parameters for optimisation conditions. The effect of pH studies was examined in the 4.0-8.0 range using acetate and phosphate buffers and a concentration of E2 of 0.5 mg/mL. The maximum E2 adsorption amount was 254 µg/g phosphate buffer at 45 °C. The experimental data show that the Langmuir is a relevant isotherm model for E2 adsorption. Additionally, the relevant kinetic model was the pseudo-second-order kinetic model. It was observed that the adsorption process reached equilibrium in less than 20 min. The E2 adsorption decreased with the increase in salt at varying salt concentrations. The selectivity studies were performed using cholesterol and stigmasterol as competing steroids. The results show that E2 is 46.0 times more selective than cholesterol and 21.0 times more selective than stigmasterol. According to the results, the relative selectivity coefficients for E2/cholesterol and E2/stigmasterol were 8.38 and 86.6 times greater for E2-NP/BC-NFs than for E2-NP/BC-NFs, respectively. The synthesised composite systems were repeated ten times to assess the reusability of E2-NP/BC-NFs.

Effects of temperature and ionic strength on the microscopic structure and dynamics of egg white gels.

We investigate the thermal gelation of egg white proteins at different temperatures with varying salt concentrations using x-ray photon correlation spectroscopy in the geometry of ultra-small angle x-ray scattering. Temperature-dependent structural investigation suggests a faster network formation with increasing temperature, and the gel adopts a more compact network, which is inconsistent with the conventional understanding of thermal aggregation. The resulting gel network shows a fractal dimension δ, ranging from 1.5 to 2.2. The values of δ display a non-monotonic behavior with increasing amount of salt. The corresponding dynamics in the q range of 0.002-0.1 nm-1 is observable after major change of the gel structure. The extracted relaxation time exhibits a two-step power law growth in dynamics as a function of waiting time. In the first regime, the dynamics is associated with structural growth, whereas the second regime is associated with the aging of the gel, which is directly linked with its compactness, as quantified by the fractal dimension. The gel dynamics is characterized by a compressed exponential relaxation with a ballistic-type of motion. The addition of salt gradually makes the early stage dynamics faster. Both gelation kinetics and microscopic dynamics show that the activation energy barrier in the system systematically decreases with increasing salt concentration.

Modeling the mechanisms through which protein phase separation induces membrane curvature.

Membrane curvature is an essential component of life. Many cellular processes, such as endocytosis, exocytosis, and cell motility induce curvature in membranes to carry out their functions. Though it is traditionally thought that structured proteins drive curvature, recent work has shown that disordered proteins can also be potent drivers of curvature. In particular, liquid-like condensation of disordered proteins has recently been shown to produce concave membrane curvature, resulting in protein-lined buds and tubules of the membrane. However, the mechanism behind this phenomenon remains poorly understood. Here we seek to understand the protein-protein and protein-membrane interactions that give rise to these behaviors. We begin by using coarse grained molecular dynamics simulations to investigate the conformational preferences of disordered proteins under different conditions: in varying salt concentrations, in solution or tethered to a lipid membrane. Specifically, we examine the deviation of disordered protein behavior from that of a simple random walk, both in solution and on membrane surfaces. By comparing modeling results to experimental data, we separate the role of protein-protein and protein-membrane interactions to shed light on the role of each in both phase separation and curvature generation. Our work will provide insight on the role that disordered regions have in membrane complexes, particularly those which facilitate membrane curvature.

Waterlogging and salinity stress affecting growth and morphological character changes of Limnocharis flava

Abstract. Putra SP, Santosa, Salsinha YCF. 2023. Waterlogging and salinity stress affecting growth and morphological character changes of Limnocharis flava. Biodiversitas 24: 333-340. Salinity stress and waterlogging affect plant growth response. This study aims to determine the effect of variations in salinity concentration (NaCl) and water depth on the growth and morphological characters of Genjer (Limnocharis flava) plants. The study used a completely randomized design (CRD) with 5 replications with a variable depth of water (W) consisting of W0 = 0 cm from the soil surface, W1 = 5 cm from the soil surface, W2 = 10 cm from the soil surface, and treatment of variations in salt concentration. (NaCl) (S) as many as 4 levels, namely S0 = 0 ppm, S1 = 25 ppm, S2 = 50 ppm and S3 = 75 ppm. Statistical analysis with Analysis of Variance (ANOVA) showed the interaction of high NaCl concentration and higher water depth decreased wet weight, dry weight, height, length and width of leaves of L. flava. The concentration of NaCl significantly affects the growth morphology and anatomy of L. flava. The high concentration of NaCl reduced the wet weight, dry weight, height, length and width of the leaves of L. flava. The high concentration of NaCl causes changes in the anatomical structure of L. flava. Water depth significantly affects the growth morphology and anatomy of L. flava. The higher water depth reduces the wet weight, dry weight, height, length and width of the leaves of L. flava. There is an interaction between NaCl concentration and water depth. The high concentration of NaCl and high level of­­ water depth reduced the wet weight, dry weight, height, length and width of the leaves of L. flava.

The influence of KCl concentration on the gelation of myofibrillar protein giant squid (Dosidicus gigas) due to molecular conformation change.

Protein gelation process is of importance in food industry. The objective of this study is to investigate the influence of salt concentration variation, which induced protein conformation change, on protein's intermolecular interactions and its gelation process. Paramyosin has been separated and purified from myofibrillar protein extracted from giant squid. Then Giant squid's paramyosin molecular mass and intermolecular interactions were quantified by means of light scattering techniques. Finally, the micro-rheology study via diffusing wave spectroscopy (DWS) technique revealed that this conformation change dramatically affected myofibrillar protein gelation process. The obtained apparent molecular weight (ca 2 × 105 g/mol) suggested that protein molecules existed as dimers, while the second virial coefficient A2 significantly reduced from -3.98456 × 10-5 to -5.07575 × 10-4 ml mol/g2 when KCl concentrated from 0.15 to 1 mol/L. Light scattering data also suggest that paramyosin dimers are stiff, with a persistence length of 120 nm, almost the length of a molecule and independent of salt concentration. Mean-square displacement (MSD) of tracer particles at 5 temperatures with 4 salt concentrations displayed that this conformation change had dramatic effect. Therefore, G' and G" were remarkably altered with at least one order of magnitude difference owing to this event occurrence. Paramyosin conformation change due to KCl concentrated enhances attractive interactions with apparent molecular mass increase, which resulted in majority paramyosin molecules (> 99%) in dimeric form and promoted aggregates formation. DWS technique revealed that the conformation change dramatic affected this process characterized by the correlation functions, MSD, and G' and G". This study brings forward data on understanding the effect of a major salt supplement, KCl, on the chemical physics of a major muscle protein.

Assessment of Salinity Tolerance in Different Genotypes of Pearl Millet (Pennisetum glaucum (L. )R .Br.)

This study assessed salinity tolerance in 11 pearl millet genotypes at germination and seedling stages under varying salt concentrations. Results showed a reduction in germination percentage, plumule and radicle lengths, with more significant decreases at higher salinity levels (75mM, 100mM). Despite poor germination, dry weight increased with salt concentration, indicating salt accumulation. Radicle length increased up to 25mM, suggesting plant adaptability to abiotic stresses. Under control conditions, CO 10 and CO (Cu) 9 exhibited the highest germination, while PT 6476 showed the least at 100mM salinity. ICMB 10444 had the maximum plumule length, and ICMB 98222 had the minimum. CO Cu 9 showed the highest radicle length under control, while Kizhilikuppam had the highest at 100 mM salinity. ICMB 15088 had the highest dry weight under control, and CO H 10 had the highest at 100 mM salinity. All genotypes were affected by NaCl stress, reducing seed germination, seedling growth, and nutrient uptake. COH10 showed the least impact, indicating higher genetic potential for salinity tolerance.

Physicochemical and chemical properties of mung bean protein isolate affected by the isolation procedure

The effects of different mung bean protein isolation methods on the chemical composition, the physicochemical properties, and selected antinutritional factors of mung bean protein isolates were investigated. Six protein isolates were prepared by isoelectric precipitation at different extraction pH levels (pH 8 and 9), by micellization, and by hybrid isolation at varying salt concentrations (0.25 M, 0.50 M, 0.75 M). The extraction conditions affected the amount of antinutritive compounds of the isolates. Compared to mung bean flour, micellization reduced phytic acid content by approximately 48% and trypsin inhibitor activity by around 88%. The remaining phytic acid concentration of the isolates influenced their re-solubility, particularly under acidic conditions. The protein isolates exhibited significant differences in surface hydrophobicity and thermal characteristics, indicating structural modifications caused by the extraction methods. Micellization and extraction at pH 8 were identified as mildest isolation methods, as evidenced by the highest enthalpy values. SDS-PAGE analysis demonstrated an enrichment of globulins and comparable protein profiles among the isolates, suggesting that the observed differences arise from conformational changes rather than variations in protein composition. The product yield in protein extraction from mung beans ranged from 8% to 19%, emphasizing the importance of enhancing overall extraction efficiency or exploring the utilization of by-products obtained during the protein isolation process.

Electrical and thermal analysis on Na+ - ion conducting novel blended solid polymer electrolyte membranes

In this study, the hot press method has been used to synthesize a blended solid polymer electrolyte (BSPE), containing poly (ethylene oxide) and polyacrylonitrile (PEO/PAN) matrix complexed with sodium perchlorate (NaClO4) salt. The film with varying salt concentration has been prepared, in which the BSPE OCC (optimum conducting composition) film exhibits the highest ionic conductivity is (σrt) ∼ 2.10 × 10-6 Scm−1 at room temperature. X-ray diffraction (XRD), Impedance Spectroscopy (IS), Differential Scanning Calorimetry (DSC) and Thermal Gravimetric Analysis (TGA) techniques have been adopted for the characterization. These investigations are demonstrated their utility and potential for all-solid-state device applications.

Determination of the Pore Water Velocity Using a Salt Tracer Combined with Self-Potential Measurements

The tracer technique is recommended as an effective tool in surveying abnormal seepage through lakes and dams. By injecting a tracer into a known upstream location and monitoring the appearance of the tracer in the downstream leak point, it is possible to determine the direction and the average water velocity of the preferential flow through the dam. The detailed result achieved depends on the number of samples and the sampling locations to analyze tracer concentration over time in the field. This study proposes to use noninvasive self-potential measurements to determine the location and time the salt tracer moves through the seepage zone. The connection between the potential signal according to the propagation of the NaCl salt tracer and the water velocity was demonstrated through an experiment on a sandbox model. Experimental results express a good agreement between the time to reach the maximum value of the potential variation and the salt concentration variation with the time that water comes to monitoring locations. The result indicates an ability to determine the pore water velocity of the seepage zone based on the recording of potential signals produced by a salt tracer movement. The salt tracer test using NaCl combined with self-potential measurements was then applied to survey a leaking earth dam in the Dong Nai river basin (Vietnam).

Designing Nanofluidic Diode from a Hybrid-Bilayer Covalent Organic Framework: Molecular Simulation Investigation.

Nanofluidic diodes are potentially useful in many important applications such as sensing, electronics, and energy conversion. However, the manufacturing of controllable nanopores for nanofluidic diodes is technically challenging. Herein, a nanofluidic diode is designed from a highly programmatic covalent organic framework (COF). Through molecular simulation, remarkable diode behavior is observed in a hybrid-bilayer COF but not in its constituent single-layer COFs. The rectification effect of ion current in the hybrid-bilayer COF is attributed to an asymmetric electrostatic potential across the COF nanopore. Furthermore, a synergistic effect of counterion is unraveled in the hybrid-bilayer COF, and the presence of counterion is found to reduce the entry barrier and facilitate ion transport. The performance of the hybrid-bilayer COF as a nanofluidic diode is comprehensively investigated by varying salt concentration, layer number, interlayer spacing, and slipping. This proof-of-concept simulation study demonstrates the feasibility of the hybrid-bilayer COF as a nanofluidic diode and the finding may stimulate the development of new nanofluidic platforms.

Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy).

'Oliva di Gaeta' is almost certainly the most important and well-known PDO denomination for table olives in Italy. Their production is based on a specific two-stage trade preparation called the 'Itrana' method. In this work, we investigated how variations in the duration of the initial water fermentation (i.e., 15 and 30 days) and the salt concentration (i.e., 6% and 8% NaCl) influence the chemical features, microbial dynamics, polyphenols, volatile organic compounds, and sensory features of 'Oliva di Gaeta'. The time of the addition of salt did not affect the final concentration in the brine, but a longer initial water fermentation (before salt addition) led to lower pH values. The bacterial count constantly increased until the salt addition (i.e., either 15 or 30 days), while the yeast population peaked on day 30. Generally, the two different salt concentrations did not affect the count of microorganisms at the end of fermentation, with the only exception being a higher lactic acid bacteria count for the treatment with 6% salt added at 30 days. At commercial maturity, the crucial bitter tastant oleuropein was not completely removed from the drupes, and differences in salt concentration and the length of the first-stage water fermentation did not influence its content at the end of olive curing. Richer volatile profiles of olives were detected with higher-salt treatments, while the combination of low salt and early saline treatment provided a more distinct profile. Longer initial water fermentation caused a small increase in some phenolic compounds (e.g., iso-verbascoside, verbascoside, and hydroxytyrosol-glucoside). A panel test indicated that salt application at 30 days resulted in a more "Sour" and "Bitter" taste, irrespective of the salt concentration. The low salt concentration coupled with the late saline treatment resulted in more "Fruity" notes, probably due to the higher production of esters by lactobacilli. The slightly bitter perception of the olives was consistent with the partial removal of oleuropein. Our work revealed the characteristics of the 'Itrana' method and that the variation in salt concentration and its time of application changes parameters ranging from the microbial dynamics to the sensory profile. Specifically, our data indicate that 6% NaCl coupled with a longer initial water fermentation is the most different condition: it is less effective in blocking microbial growth but, at the same time, is more potent in altering the nutritional (e.g., polyphenols) and sensorial qualities (e.g., bitterness and fruitiness) of 'Oliva di Gaeta'.

Photocatalytic Degradation of Methylene Blue and Ortho-Toluidine Blue: Activity of Lanthanum Composites LaxMOy (M: Fe, Co, Ni)

Lanthanum (La) nanocomposites LaFeO3, LaNiO3, and LaCoO3 were synthesized using a sol-gel method, and different La to-metal (Fe, Ni, or Co) ratios were attained using various concentrations of salts. The resulting composites were calcined at 540 °C and characterized by XRD, SEM-EDX, FT-IR spectroscopy, XPS, thermogravimetric analysis (TGA), and PL spectroscopy. The activity of the lanthanum composites (LaFeO3, LaNiO3, and LaCoO3) was studied using the photocatalytic degradation of methylene blue (MB) and ortho-toluidine blue (o-TB) under visible light with a wavelength below 420 nm. The change in the concentration of dyes was monitored by using the UV-Vis spectroscopy technique. All composites appeared to have some degree of photocatalytic activity, with composites possessing an orthorhombic crystal structure having higher photocatalytic activity. The LaCoO3 composite is more efficient compared with LaFeO3 and LaNiO3 for both dyes. High degradation percentages were observed for the La composites with a 1:1 metal ratio.

A practical and economical strategy to mitigate salinity stress through seed priming

Soil salinity is one of the significant abiotic threats to crops that deteriorates crop yields, and the world’s increasing population faces serious food problems due to abiotic threats. It is one of the major abiotic problems affecting more than 30% of irrigated land across the globe. The concentrations of various salts, such as NaCl, KCl, Na2SO4, and Na2CO3, cause saline stress; however, NaCl is the most abundant salt in the soil. Salinity could affect seed germination due to osmotic potential or due to specific toxic ion effects, and it decreases germination percentage and increases germination time, and high salt stress is responsible for delaying seed germination. Therefore, it is necessary to alleviate the negative impact of soil salinity during seedling growth periods, so the growth of crops in salt-affected soil will be much more enhanced. Seed priming is the utmost effective technique that could mitigate the harmful impact of soil salinity. This methodology not only minimizes the salinity tolerance but also strengthens the defense system of crops. In this technique, the hydration level within the seeds is controlled by applying pre-sowing treatments, allowing specific pre-germinative metabolic processes to occur and preventing radical emergence. Seed priming also decreases the seed germination time and improves antioxidant enzyme activities, stopping or minimizing reactive oxygen species’ adverse effects. It enhances the seedling performance with rapid and homogenous germination and vigorous and dynamic growth of the seedling, achieving a physiological situation leading to quick and enhanced emergence and germination of various crops. This review covers the mechanisms of seed priming, salinity tolerance, seed priming crosstalk with salinity tolerance, and seed priming techniques that induce biochemical, physiological, and morphological mechanisms in saline stress. Further research needs to be performed on advanced seed priming methods such as priming with nanoparticles and seed priming with physical agents (UV radiation, X-rays, gamma rays, and microwaves) to minimize the negative impact of salinity stress on different crops under different harsh environmental conditions.