Use Of Health Products Research Articles

In vitro susceptibilities of Shigella flexneri and Streptococcus pyogenes to inner gel of Aloe barbadensis Miller.

Aloe barbadensis Miller (or Aloe vera) has widespread use in health products, and despite numerous reports on the whole plant, little work has been performed on the inner gel, which has been used extensively in these products. This report describes the in vitro susceptibilities of two bacteria to this component.

Natural Health Product Use in Canada

To quantify patterns of Natural Health Product (NHP) use in Canada. The Food Habits of Canadians surveyed 1,543 Canadian adults using a 24-hour recall to record dietary supplements. Prevalence of use by user profile was examined. Forty-six percent of women and 33% of men reported taking at least one Natural Health Product with a mean of 2.3 among users. The highest prevalence of supplement use, 57%, occurred among women aged 50-65. Supplement users were older, less likely to smoke and perceived their health as better than non-users. Among supplement users, men had higher rates of use of garlic and vitamin C while women used iron, calcium, B complex, evening primrose oil and glucosamine sulfate. Supplement use by Canadians, at 38% for nutrients and 15% for herbal products, was similar to the rate of uses in the U.S., although differences in the reporting of types of supplements underline aspects of consumer behaviour as well as methodological issues specific to NHPs. Investigation of the use of NHPs in the healthcare setting is important given the widespread use and the potential health care consequences associated with supplement use.

Facilitating a self-care practicum experience in consumer health education.

There has been an increasing public interest in health care issues such as wellness, self-care, and the importance of taking personal responsibility for one's health. In addition to learning preventive health lifestyle measures, this growing consumer interest involves decisions regarding the purchase and use of health products and health services. There is a significant need for effective consumer health education in the schools that focuses not only on transmission of information, but on the development of decision-making skills and on opportunities for practical application. This paper describes an approach to facilitate the development of a self-care practicum experience in consumer health instruction, making use of the resources and expertise of both the school health educator and the school nurse. The approach describes how a planned practicum can move consumer instruction from an information-receiving experience to a participatory experience that facilitates the development of consumer decision-making skills.

Self-Reported Use of Health Products

Self-Reported Use of Health Products

Consumer Attitudes and Food Faddism: The Case of Vitamin E

Attitudes toward vitamin E were studied in an effort to gain insight into the variables associated with consumption of fad food products. Vitamin E was chosen as a typical fad food product because nutrition researchers and government agencies have generally agreed that supplementation is unnecessary in the normal human diet. A survey of 252 students revealed a 15% incidence of vitamin E use. The backgrounds, attitudes and self‐report personality inventories of the students did not support the view that use of such health products as vitamin E is necessarily associated with low socioeconomic status, lack of education, ageing, desperation associated with illness or bizarre personality traits. Vitamin E usage may be associated with such personality variables as personal disorganization or extroversion. Students are distrustful of the scientific community and Federal agencies as sources of product information. The need for consumer protection from misinformation provided by popular nutrition sources is discussed.

The biology of talc.

Data are presented on the effects on health of talc dusts from exposure in industry and use of talc-containing health products. The mineralogy of talc and the composition of cosmetic and industrial grade talc dusts are described. Studies in animals are reviewed, and epidemiological data are considered in relation to exposures that occur during industrial and consumer uses of talc dusts. Hamsters exposed to 8 mg/m3 of respirable cosmetic grade talc dust for up to 150 minutes a day for 300 consecutive days showed no difference in incidence or nature of pathological lesions from those observed in a group of untreated animals. A retrospective study of the causes of death of 227 talc mine millers exposed to cosmetic grade talc at the threshold limit value for talc (20 million parts per cubic foot) for an average of 15-8 years showed that the causes of death were no different from those in a control cohort not exposed to talc dust. The available data indicate that talc dust exposure in the modern mining of cosmetic grade talc does not appear to be injurious to health. The significantly lower dust exposure in the normal use of cosmetic grade talc dusts in talc-containing health and cosmetic products confirms that their use is not a hazard to health.