CorrespondenceOpen AccessCarrageenan in Foods: Response J Tobacman J Tobacman Search for more papers by this author Published:1 April 2002https://doi.org/10.1289/ehp.110-a176bCited by:7AboutSectionsPDF ToolsDownload CitationsTrack Citations ShareShare onFacebookTwitterLinked InReddit "Carrageenan in Foods: Response." Environmental Health Perspectives, 110(4), pp. A176–A177FiguresReferencesRelatedDetailsCited by Bajury D, Rawi M, Sazali I, Abdullah A and Sarbini S (2017) Prebiotic evaluation of red seaweed ( Kappaphycus alvarezii ) using in vitro colon model , International Journal of Food Sciences and Nutrition, 10.1080/09637486.2017.1309522, 68:7, (821-828), Online publication date: 3-Oct-2017. Weiner M (2014) Food additive carrageenan: Part II: A critical review of carrageenan in vivo safety studies , Critical Reviews in Toxicology, 10.3109/10408444.2013.861798, 44:3, (244-269), Online publication date: 1-Mar-2014. Murphy C, Hotchkiss S, Worthington J and McKeown S (2014) The potential of seaweed as a source of drugs for use in cancer chemotherapy, Journal of Applied Phycology, 10.1007/s10811-014-0245-2, 26:5, (2211-2264), Online publication date: 1-Oct-2014. Kirsch P (2018) Carrageenan: a safe additive., Environmental Health Perspectives, 110:6, (A288-A288), Online publication date: 1-Jun-2002.Tobacman J (2018) Carrageenan: Response, Environmental Health Perspectives, 110:6, (A288-A288), Online publication date: 1-Jun-2002.Domingo J (2018) Public Fear of Dioxins from Modern Municipal Waste Incinerators Is Not Justified, Environmental Health Perspectives, 110:6, (A288-A289), Online publication date: 1-Jun-2002. Bajury D, Nashri S, King Jie Hung P and Sarbini S (2017) Evaluation of potential prebiotics: a review, Food Reviews International, 10.1080/87559129.2017.1373287, (1-26) Vol. 110, No. 4 April 2002Metrics About Article Metrics Publication History Originally published1 April 2002Published in print1 April 2002 Financial disclosuresPDF download License information EHP is an open-access journal published with support from the National Institute of Environmental Health Sciences, National Institutes of Health. All content is public domain unless otherwise noted. Note to readers with disabilities EHP strives to ensure that all journal content is accessible to all readers. However, some figures and Supplemental Material published in EHP articles may not conform to 508 standards due to the complexity of the information being presented. If you need assistance accessing journal content, please contact [email protected]. Our staff will work with you to assess and meet your accessibility needs within 3 working days.
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