Since Pasteur ' had observed that urine is subject to bacterial decomposition, a number of investigators studied, from different angles, the disintegration of urea by microorganisms. That urea is broken up into ammonia and carbon dioxide by bacteria was described by Schnitzler.2 Brodmeier 3 stated that glucose added to the medium prevented the liberation, by B. proteus, of ammonia from urea. According to Laschina 4 no increased urea decomposition could be demonstrated when the culture of B. pasteuri was brought within the field of a solenoid, even if MgSO4 and K2 HPO4 were added to the culture, as recommended by Jaksch.s Gellinger 6 reported that, of his 72 cultures of urea-splitting organisms obtained from soil and manure, four were able to decompose urea in the absence of oxygen. Jacoby 7 observed that glucose added to the urea solution accelerated the decomposition of urea by the proteus bacillus. 8 also investigated influences of various substances on the urea-splitting action of the organism, and found that the decomposition was increased markedly by dextrose, d-galactose, glycerol, d, 1-glyceric aldehyde, dioxyacetone, pyruvic acid and lactic acid, moderately by d-fructose, d-arabinose and 1-arabinose, and very slightly by d-mannose, d-sorbose, rhamnose, heptose, saccharose, lactose, raffinose, alpha-methyl glucoside, beta-methyl glucoside, mannitol, dulcitol, sorbitol, erythritol, inositol and prophyl alcohol. Jacoby also obtained a dried preparation of the bacillus, of which urease could be preserved for a long time and was active in the presence of toluol. He stated that leucine was necessary for the formation of bacterial urease but had no effect upon its activity, since the amino acid did not increase the urea decomposition of the dried preparation while it accelerated the urea-splitting action of the organism when added to the culture medium. Hen further stated that it was necessary to have leucine in the culture medium for the production of urease by B. coli as well as by B. proteus, but, on the other hand, the addition of leucine to the medium containing glucose inhibited the fermentation of the carbohydrate by the bacteria. Takahata 12 found that the optimum reaction of Sarensen's solution for the ureadecomposition of the proteus bacillus was PH 7.0 and that urease was extracted
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