Untreated Soybean Research Articles

The impact of supercritical carbon dioxide processing on the aroma and physicochemical properties of soybean flour

Soybeans are rich in protein but have limited food applications due to their undesirable volatile compounds, negatively affecting their flavor and consumer acceptance. This study aimed to extract lipids and volatile compounds from soybean flour using supercritical carbon dioxide (SC-CO2) and investigate the impact of extraction conditions on the properties of soybean flour, including particle size distribution, composition, color, and rheological and textural qualities. Similar lipid extraction yields (∼20%) were obtained with SC-CO2 and conventional hexane extractions. The volatile compound concentration of the soybean flour was reduced after SC-CO2 extraction (0.63-1.00 µg/g) as compared to hexane extraction (1.44-1.68 µg/g). The results showed that SC-CO2-treated soybean flour showed smaller particle sizes (<250 µm, ∼70%), improved protein purity upon protein extraction, and brighter color as compared to hexane-extracted flour. Additionally, in comparison to untreated soybean flour, SEM images revealed a more disrupted and rough structure in defatted soybean flour. Overall, the presented SC-CO2 approach can improve the aroma of soybean flour while achieving similar lipid extraction yields with conventional hexane extraction, all without the use of toxic organic solvents.

Effect of soybean meal enhancements on juvenile Arctic charr (Salvelinus alpinus) growth performance, gut microbiome and behavior

Arctic charr has emerged as a valuable candidate for diversifying commercial salmonid products for human consumption. The selective process is ongoing and the species has not been fully domesticated yet. Considering these factors, the impact of fish meal replacement on Arctic charr may differ from that observed in other farmed salmonids. The aim of this multidiciplinary study was to determine whether enhancements to SBM (enzyme pre-treatment and prebiotic addition) facilitate beneficial changes in the growth performance, gut microbiome, and behavior of Arctic charr. The results show that juvenile Arctic charr can tolerate relatively high inclusion levels (25 %) of soybean when supplemented with a prebiotic. However, enzyme pre-treatment of SBM had no beneficial effect on this species. The gut microbiota, mainly consisting of one dominant taxon, Mycoplasma sp., did not appear to be influenced by feed-related bacterial remnants or by the type of feed applied. Behavioral differences and similarities were observed in fish fed different diets. High consistency in the exploration trait was noted, with no impact of diet treatment on its mean value. A response to light stress on swimming activity occurred, regardless of diet treatment. Fish fed the untreated soybean diet exhibited greater boldness, while those fed the enzyme pre-treated diet showed high consistency in boldness. A negative correlation between boldness and growth performance was identified; however, no relationship was found between exploration and growth performance, nor was there a boldness-exploration syndrome in fish fed any of the diet treatments. These differences could not be attributed to variations in the gut microbiome, but other mechanisms that remain to be elucidated might be involved. Further research is needed on the impact of dietary proteins on the behavior and welfare of Arctic charr to optimize existing and new protein sources.

Radiocarbon Flux Measurements Provide Insight into Why a Pyroligneous Acid Product Stimulates Plant Growth.

Agriculture in the 21st century faces many formidable challenges with the growing global population. Increasing demands on the planet's natural resources already tax existing agricultural practices. Today, many farmers are using biochemical treatments to improve their yields. Commercialized organic biostimulants exist in the form of pyroligneous acid generated by burning agricultural waste products. Recently, we examined the mechanisms through which a commercial pyroligneous acid product, Coriphol™, manufactured by Corigin Solutions, Inc., stimulates plant growth. During the 2023 growing season, outdoor studies were conducted in soybean to examine the effects of different Coriphol™ treatment concentrations on plant growth. Plant height, number of leaves, and leaf size were positively impacted in a dose-dependent manner with 2 gallon/acre soil treatments being optimal. At harvest, this level of treatment boosted crop yield by 40%. To gain an understanding of why Coriphol™ improves plant fitness, follow-up laboratory-based studies were conducted using radiocarbon flux analysis. Here, radioactive 11CO2 was administered to live plants and comparisons were made between untreated soybean plants and plants treated at an equivalent Coriphol™ dose of 2 gallons/acre. Leaf metabolites were analyzed using radio-high-performance liquid chromatography for [11C]-chlorophyll (Chl) a and b components, as well as [11C]-β-carotene (β-Car) where fractional yields were used to calculate metabolic rates of synthesis. Altogether, Coriphol™ treatment boosted rates of Chl a, Chl b, and β-Car biosynthesis 3-fold, 2.6-fold, and 4.7-fold, respectively, and also increased their metabolic turnover 2.2-fold, 2.1-fold, and 3.9-fold, respectively. Also, the Chl a/b ratio increased from 3.1 to 3.4 with treatment. Altogether, these effects contributed to a 13.8% increase in leaf carbon capture.

Enhancement of Soybean Meal Alters Gut Microbiome and Influences Behavior of Farmed Atlantic Salmon (Salmo salar).

Atlantic salmon (Salmo salar) is one of the worlds most domesticated fish. As production volumes increase, access to high quality and sustainable protein sources for formulated feeds of this carnivorous fish is required. Soybean meal (SBM) and soy-derived proteins are the dominant protein sources in commercial aquafeeds due to their low-cost, availability and favorable amino acid profile. However, for Atlantic salmon, the inclusion of soybean meal (SBM), and soy protein concentrate (SPC) in certain combinations can impact gut health, which has consequences for immunity and welfare, limiting the use of soy products in salmonid feeds. This study sought to address this challenge by evaluating two gut health-targeted enhancements of SBM for inclusion in freshwater phase salmon diets: enzyme pre-treatment (ETS), and addition of fructose oligosaccharide (USP). These were compared with untreated soybean meal (US) and fish meal (FM). This study took a multi-disciplinary approach, investigating the effect on growth performance, gut microbiome, and behaviors relevant to welfare in aquaculture. This study suggests that both enhancements of SBM provide benefits for growth performance compared with conventional SBM. Both SBM treatments altered fish gut microbiomes and in the case of ETS, increased the presence of the lactic acid bacteria Enterococcus. For the first time, the effects of marine protein sources and plant protein sources on the coping style of salmon were demonstrated. Fish fed SBM showed a tendency for more reactive behavior compared with those fed the FM-based control. All fish had a similar low response to elicited stress, although ETS-fed fish responded more actively than US-fed fish for a single swimming measure. Furthermore, SBM-fed fish displayed lower repeatability of behavior, which may indicate diminished welfare for intensively farmed fish. The implications of these findings for commercial salmonid aquaculture are discussed.

The impact of thiamethoxam on the feeding and behavior of 2 soybean herbivore feeding guilds.

Over the past few decades, inadvertent consequences have stemmed from the intensified use of neonicotinoids in agroecosystems. Neonicotinoid applications can result in both positive (e.g., reduced persistent virus transmission) and negative (e.g., increased host susceptibility) repercussions exhibiting ambiguity for their use in crop production. In soybean, aspects of neonicotinoid usage such as the impact on nonpersistent virus transmission and efficacy against nontarget herbivores have not been addressed. This study evaluated the interaction between the neonicotinoid thiamethoxam and soybean variety and the impact on different pest feeding guilds. Feeding and behavioral bioassays were conducted in the laboratory to assess the effect of thiamethoxam on the mortality and weight gain of the defoliator, Chrysodeixis includens (Walker). Bioassays evaluated impacts dependent and independent of soybean tissue, in addition to both localized and systemic efficacy within the soybean plant. Additionally, using the electrical penetration graph technique (EPG), the probing behavior of 2 piercing-sucking pests, Aphis gossypii Glover and Myzus persicae (Sulzer), was observed. Results from defoliator bioassays revealed thiamethoxam had insecticidal activity against C. includens. Distinctions in thiamethoxam-related mortality between bioassays dependent and independent of soybean tissue (~98% versus ~30% mortality) indicate a contribution of the plant towards defoliator-related toxicity. Observations of defoliator feeding behavior showed a preference for untreated soybean tissue relative to thiamethoxam-treated tissue, suggesting a deterrent effect of thiamethoxam. EPG monitoring of probing behavior exhibited a minimal effect of thiamethoxam on piercing-sucking herbivores. Findings from this study suggest neonicotinoids like thiamethoxam may provide some benefit via insecticidal activity against nontarget defoliators.

Soybean testa spectral study

The increasing production volumes of soy foods require new express methods for testing soybeans during processing and presowing. This study assessed the efficiency of spectral pre-sowing assessment methods using Vilana soybeans.&#x0D; The research featured soybeans of the Vilana cultivar. The control sample consisted of untreated whole soybeans while the test samples included soybeans pretreated with various modifiers. The methods involved spectrofluorimetry and IR-Fourier spectrometry.&#x0D; A wide emission band at 400–550 nm corresponded to the fluorescence of the soybean testa. The band at 560–610 nm indicated the presence of such modifiers as Imidor insecticide and Deposit fungicide. The luminescence spectrum of the untreated soybean testa was maximal at 441 nm. The luminescence spectrum of the treated soybean samples was maximal at 446.5 and 585 nm when the excitation wavelength was 362 nm. The fluorescence was studied both spectrally and kinetically to establish the maximal luminescence time and the typical vibration frequencies.&#x0D; The spectral studies of Vilana soybeans before and after treatment revealed which modifiers were adsorbed on the palisade epidermis and defined the type of interaction between the modifier and the soybean. The spectrofluorimetry and IR spectroscopy proved able to provide a reliable qualitative and quantitative analysis of Vilana soybean surface.

초음파와 대두유 용매를 이용한 감 껍질 추출물의 이화학적 특성

Persimmon peels are mostly discared as a by-product of dried persimmon manufacturing, but effective use is required as it contains various functional constituents. This study covers the preparation of carotenoid-enriched oil by ultrasound treatment of persimmon peel in soybean oil solvent, and the investigation of its physicochemical characteristics. Using the Box-Behnken design and response surface methodology, the optimal extraction conditions (temperature, 62°C; time, 32 min; and persimmon peel to oil ratio, 1:3.1) were determined based on the carotenoid concentration of the extract. The physicochemical characteristics of the extract obtained under optimal conditions and the untreated soybean oil (control) were compared. The total carotenoid content of the extract increased. The carotenoid-enriched soybean oils had a lighter color than the controls, but with high redness and yellowness values. The effect of sonication and a component of the persimmon peel on the oxidation and heating stability of soybean oil was weak. The viscosity and activation energy of carotenoid-enriched soybean oil were slightly higher than those of the control. Thus, it was possible to prepare yellow-red carotenoid-enriched soybean oil by applying ultrasonic-soybean oil solvent extraction to persimmon peel. The oil is expected to be useful as an additive as well as a substitute for general edible oils.

Population Dynamics and Parasitism of the Kudzu Bug, Megacopta cribraria, by Egg Parasitoid, Paratelenomus saccharalis, in Southeastern USA

Megacopta cribraria (Fabricius) (Hemiptera: Plataspidae), commonly called the kudzu bug, is a pest of concern in many soybean and legume-producing states. It was first detected in the United States in 2009. In the southeastern United States, M. cribraria reduced crop yields by 47% in untreated soybean fields. Paratelenomus saccharalis (Dodd) (Hymenoptera: Platygastridae) is a known parasitoid of the kudzu bug, and a potential biological control agent. This study was comprised of three phases: (1) Preliminary assessment of the presence of the kudzu bug and its parasites in north Florida and south Georgia. (2) Measurements of the levels of parasitism in 12 sites selected from the preliminary evaluation to compare population dynamics in two growing seasons in agricultural, forested, and urban areas. (3) Laboratory studies to measure parasitism after 21 days in controlled environments. The preliminary assessment showed that in both 2016 and 2017, P. saccharalis emerged from eggs of M. cribraria collected in Leon and Gadsden County. Additionally, parasitism was recorded for the recently discovered egg parasitoid in north Florida, Ooencyrtus nezarae (Ishii) (Hymenoptera: Encyrtidae). In the assessment of parasitism in the field, differences were observed in the average level of parasitism within the urban and forest area in both years, and in the agricultural area for 2017. Between-group comparisons indicated significant differences between the average parasitism levels in agricultural, urban, and forested areas in 2016; in 2017, the differences between the areas were not significant. In the laboratory, after 21 days of observation, an average of 77.4% of freshly laid and 61.6% of cooled eggs were parasitized by P. saccharalis, and adult parasitoids emerged. There was a significant difference in the emergence of freshly laid eggs over cooled eggs. This study suggests that both P. saccharalis and O. nezarae exert some levels of natural control of the kudzu bug in the field and may be useful as biological control agents in an integrated pest management program.

Effects of formaldehyde treated-soybeal meal on sheep performance

The study aims at investigating the effects of protecting soybean meal proteinby using formaldehyde on live weight gain, dry matter consumption and feedefficiency of local rams. The research was conducted during 10 weeks period, using a completely randomized design (CRD) with 4 treatments within 4 replicates. Sixteen fat tail sheep, approximately 10 – 14 months of age with body weights ranging from 9 – 12 kg were used in this experiment. Soybean meal was treated with various concentration of formaldehyde, i.e 0 g, 5 g, 10 g and 15 g formaldehyde/ kg soybean meal. Untreated soybean meal was used as the treatment control. Maize forage (zea mays) was given ad-libitum as basal diet. Treatment with highest formaldehyde levels enhanced live weight gain (19.27 kg), dry matter consumption (412.80 g/d) and feed efficiency (35.52 %). The result indicated that, formaldehyde treatment of soybean meal protected dietary protein from rumen micro-organisms. Further investigation the optimum level of formaldehyde is warranted.

Eficácia do tratamento de sementes com fungicidas no controle do tombamento de plântulas de soja causado por Rhizoctonia solani sob condições casa de vegetação

ABSTRACT The present study was conducted to evaluate the efficacy of fungicide seed treatment in the control of soybean seedling damping-off caused by Rhizoctonia solani under greenhouse conditions. The experiment was carried out in Dourados, Mato Grosso do Sul State, Brazil. Treated and untreated soybean seeds were sown in previously sterilized sand, contained in plastic trays, in equidistant individual wells at 3cm depth. The soybean sowing density was 200 seeds/plastic tray. Inoculation with R. solani was done by homogeneous distribution of the fungal inoculum onto the substrate surface (5.0g/tray). The fungus was grown for 35 days on autoclaved black oat seeds ground to powder with a mill (1mm). Seedling emergence, pre and post-emergence damping-off, injured seedlings and disease index (severity) were evaluated according to McKinney formula. Fungicide seed treatments had a significant effect (P ≤ 0.05) on seedling emergence, pre and post-emergence damping-off, injured seedlings and disease index (severity). The best results were obtained for fludioxonil+metalaxyl-M+thiabendazole and fipronil+pyraclostrobin+thiophanate-methyl, followed by carbendazim+thiram+pencycuron and thiophanate-methyl+fluazinam. The least efficient treatments were carbendazim+thiram, fludioxonil+metalaxyl-M and carboxin+thiram. Pearson correlation analysis indicated that injured seedlings and disease index were positively correlated (R=0.92). This means that the greater the number of injured seedlings, the greater the disease index and the less efficient the fungicide. The fungicides used in the present study did not have any phytotoxic effect on soybean seedlings.

Lactobacillus acidophilus and Lactobacillus cereus-containing products do reduce soybean antinutritional factors

Abstract. Soybean has shown over the years to be a reliable plant protein source to excellently substitute the high cost fishmeal in aquaculture diets. However, antinutritional factors (ANFs) limit its usage in aquaculture feeds. Therefore, the current study was designed to test the efficacy of three substrates containing different microorganisms that are capable of reducing soybean ANFs in a 3-month period at a low pH of 2.8. Full fat soybean (USB) was fermented using Anaerobic waste extract from Recirculating Aquaculture System sludge trap (RASW); Biocentric® Feed probiotic powder (BIOP); Oakland® double cream yoghurt (3x 106 CFU ml¯¹) (OY), Control treatment which had no substrate that contained fermenting microorganism (SRR). Each treatment was conducted in three replicates at 2.8 pH. The untreated soybean granules recorded a numerical protein content of 48.56%. The BIOP fermented soybean recorded significantly higher protein content as compared to the other soybean meal fermented with the other substrates. There was also a significant decrease in the soybean content of the amino acid lysine upon fermentation with the four treatments. Fermentation of the soybean with the four treatments was not significantly different in relation with their soybean lipid content, crude fibre content, methionine + cysteine, dry matter content, urease activity and gross energy content (P &gt; 0.05). There was an overall significant decrease in the ANFs when soybean was fermented with the four treatments, with four out of six analysed ANFs parameters content showing a significant decrease upon fermentation (P &lt; 0.05). Fermentation of the soybean with RASW resulted in a significant decrease of trypsin inhibitor content as compared to the rest of the treatments. The USB recorded a numerical value of 43.80 for trypsin inhibitor, whereas RASW fermented soybean recorded least trypsin inhibitor of 3815 ± 010 mg/g. In conclusion, the current study showed that the fermentation substrates used are capable of reducing soybean ANFs, with a slight decrease in soybean protein content.

Proteomic insight into soybean response to flooding stress reveals changes in energy metabolism and cell wall modifications.

Soybean is a legume crop enriched with proteins and oil. It is frequently exposed to anthropogenic and natural flooding that limits its growth and yield. Current study applied gel-free proteomic techniques to unravel soybean response mechanism to flooding stress. Two-days-old soybeans were flooded for 4 days continuously and root samples were collected at days 2 to 6 for proteomic and enzymatic analyses. Age-matched untreated soybeans were collected as control. After protein extraction, purification and tryptic digestion, the peptides were analyzed on nano-liquid chromatography-mass spectrometry. A total of 539 and 472 proteins with matched peptides 2 or more were identified in control and flooded seedlings, respectively. Among these 364 proteins were commonly identified in both control and flooded soybeans. Fourty-two protein’s abundances were changed 4-fold after 2-days of flooding stress as compared to starting point. The cluster analysis showed that highly increased proteins included cupin family proteins, enolase, pectin methylesterase inhibitor, glyoxalase II, alcohol dehydrogenase and aldolase. The enzyme assay of enolase and pectin methylesterase inhibitor confirmed protein abundance changes. These findings suggest that soybean adopts the less energy consuming strategies and brings biochemical and structural changes in the cell wall to effectively respond to flooding stress and for the survival.

Fungicide Spraying Programs Reducing Asian Soybean Rust Impact on Soybean Yield Components

Soybean is one of the leading agricultural commodities, and Brazil is currently the largest producer globally. Despite this, fungal diseases as Asian Soybean Rust (ASR) are among the primary limiters of high crop yields in Brazilian fields. Losses caused by the biotrophic fungus Phakopsora pachyrhizi can reach up to 90%, depending on weather conditions, and several components can be affected during soybean growth and reproduction. Here, we assessed fungicide spraying programs to ASR control, aiming to reduce the losses on soybean components. The experiments were performed under field conditions during the harvest season 2014/2015. The evaluated variables were soybean leaf area index, ASR severity, yield components, dry mass grain accumulation, protein, and oil content. The yield components assessed were the number of pods per plant, seeds per pod, seeds per plant, and thousand-grain weight. The disease severity gradient was generated using seven fungicide spraying programs, differing in time, number, and type of fungicides. Three fungicide programs that included applications in the soybean vegetative and reproductive stages were more efficient. These programs resulted in the lower area under the disease progress curve (AUDPC), greater leaf area duration (LAD), and health leaf area duration (HAD) than the untreated soybean. The ASR infection in soybean resulted in reduced LAD and HAD, and as a consequence, interfered negatively with dry matter accumulation, yield components, and grain yield.

Evaluation of the Partial Replacement of Dietary Fish Meal With Fermented or Untreated Soybean Meal in Juvenile Silver Barb, Barbonymus gonionotus.

Fish meal (FM) has excellent protein and lipid profile. However, FM is losing its acceptability and substituted with plant protein due to FM has high price, high demand, and sustainability issues in global aquaculture production. In this study, experimental diets were prepared by substituting FM with fermented soybean meal (FSM) or normal and untreated soybean meal (SM) to assess the effects on growth, hematology, innate immunity, gut physiology, and digestive enzyme activities in juvenile silver barb, Barbonymus gonionotus. Five diets, that is, 40% FM (FM 40), 20% FM + 20% FSM (FM 20 + FSM 20), 20% FM + 20% SM (FM 20 + SM 20), 40% FSM (FSM 40), and 40% SM (SM 40) were fed to the fish two times daily for 90 days. After 90 days of feeding trial, FM 40, FM 20 + FSM 20, and FM 20 + SM 20 diet groups showed significantly higher weight gain (WG) and specific growth rate (SGR) compared to the FSM 40 and SM 40 diets. Hepatosomatic index (HSI) and viscerosomatic index (VSI) were significantly higher in fish fed with the FSM 40 and SM 40 diets than those of fish fed with the FM 40 diet. Hematocrit, hemoglobin, and erythrocyte count were significantly lower in fish fed with the SM 40 diet compared to fish fed with the FM 40 and FM 20 + FSM 20 diets. Superoxide dismutase and catalase activities in the liver were significantly higher in fish fed with the SM 40 diet compared to fish fed with the FM 40 diet. However, serum thiobarbituric acid reactive substances in fish fed with the experimental diets were unaltered. Fish showed significant reduction of villus height (Vh) in the anterior and posterior intestine of fish fed with the FSM 40 and SM 40 diets, whereas muscular thickness was opposite to the findings of Vh. Digestive enzyme activities in intestine were significantly higher in fish fed with the FM 40 diet compared to those in the SM 40 diet. The results of the present study revealed that the 50% of FM can be replaced by FSM or SM as a source of protein without affecting the growth of juvenile silver barb.

Diets containing processed barley grain as a potential rumen bypass starch source enhance productive responses of lactating Holstein dairy cows.

Effect of diets containing untreated or processed barley grain [treated with sugar beet pulp extract (SBPE) or double sulphate of aluminium and potassium (ALUM)] and different levels of rumen undegradable crude protein (RUP) on production, rumen fermentation and blood metabolites of lactating Holstein cows were investigated. Untreated soybean meal (SBM) or xylose protected 'Yasminomax soy® (YAS)' was included to represent a low (LR, 4.2% DM) and high (HR, 5.4% DM) RUP diets, respectively. Experimental diet was as follows: (a) untreated barley grains with high RUP (HRCON); (b) untreated barley grains with low RUP (LRCON); (c) ALUM-treated barley grain with high RUP (HRAL; (d) ALUM-treated barley grain with low RUP (LRAL); (e) SBPE-treated barley grain with high RUP (HRSE); and (f) SBPE-treated barley grain with low RUP (LRSE). The experiment was conducted as a completely randomized design with lactating dairy cows (n=36) averaging 215±18days in milk, milk yield 31.7±5.8kg/day, 620±61kg body weight. Diets containing processed barley grain increased feed intake, while decreased both rumination and eating (p<0.001). Feed intake of dairy cows on Low RUP and High RUP were 23 and 24kg/day, respectively (p<0.01). Daily production of milk fat, protein, lactose and total solids was improved when the processed barley grain was included in the diets (p<0.05). Present study pinpointed that the inclusion of the processed barley grain in diets might improve production indices of dairy cows.

Effect of freezing treatment of soybean on soymilk nutritional components, protein digestibility, and functional components.

Soymilk is a popular beverage in many countries owing to its nutrition and health effects. To increase household consumption of soymilk, instant soybeans were developed by freezing and subsequent drying pretreatment, which overcome the time‐consuming need of soaking during soymilk preparation for home making. However, compared with the traditional soymilk making, the nutritional quality and functional properties of this soymilk made from the soybean by direct grinding in water without soaking are not clear yet. Soymilk made from untreated soybeans, soaked soybeans, and soaking, freezing, and air‐drying soybeans (FADTS) were compared on their properties including nutritional components, in vitro protein digestibility, and functional components. It was found that FADTS was the best at extracting lipid and Ca, good at extracting of protein, carbohydrate, oligosaccharides, Fe, phytic acids, and tannins, and in producing soymilks with highest in vitro protein digestibility. The soluble protein and protein digestibility of FADTS (4 day) increased significantly from 44.4% and 78.5% of control to 56.2% and 85.0%, respectively. Soymilk from 4 days FADTS contained similar protein content and higher Fe content (4.40 mg/kg) compared to soaked sample (3.82 mg/kg). The results revealed that FADTS performed better at producing soymilk than untreated and soaked soybeans.

Production of extracellular enzymes by a termite‐nest‐related Bacillus siamensisYC‐9 in solid‐state fermentation on agricultural by‐products

AbstractA Bacillus siamensis YC‐9 strain was isolated from termite nest. The strain was used to produce several important industrial enzymes by utilizing different agricultural by‐products with solid‐state fermentation (SSF). It was observed that most of the substrates that were studied were strongly positively affected by alkaline treatment for the production of enzymes. The highest yields for protease, α‐amylase, and cellulase were 82.87, 42.81, and 1.54 IU g−1, achieved on alkaline‐treated corn pericarp, rice bran, and wheat bran respectively. However, untreated soybean meal was the best choice for the secretion of pectinases (66.65 IU g−1). In general, ultrasonic pretreatment was more effective than microwave treatment and it promoted the production of proteases on soybean meal, sunflower meal, and wheat bran. The findings of the present study will provide some theoretical basis for enzyme production in the future. © 2021 Society of Industrial Chemistry and John Wiley &amp; Sons Ltd.

Chemical composition and porcine in vitro disappearance of heat-pretreated and multi-enzyme-supplemented soybean hulls

Soybean hulls are poorly digested by pigs. Heat-pretreatment or the use of fiber-degrading enzyme supplementation of soybean hulls can potentially improve the digestibility of soybean hulls. Thus, study was conducted to determine the effects of heat pretreating (at 160 °C and 70 psi for 20 min) and supplementing soybean hulls with the multienzyme product, Superzyme-OM (Canadian Bio-Systems, Alberta, Calgary, AB, Canada), which was in liquid form in was dosed at 3 mg/g of sample, which supplied 5100 U of cellulase, 3300 U of pectinase, 720 U of mannanase, 90 U of galactanase, 3600 U of xylanase, 1080 U of glucanase, 4500 U of amylase, and 360 U of protease per kilogram of feedstuff on porcine in vitro nutrient disappearance. The samples were subjected to in vitro enzymatic hydrolysis using pepsin and pancreatin. The samples were incubated in a buffer solution with fresh pig feces as inocula for 72 h to measure gas production. Concentration of volatile fatty acids (VFA) per gram of dry matter (DM) of samples was measured in fermented solutions. On a DM basis, untreated and pretreated soybean hulls contained 10.4 and 10.6 % crude protein. Heat pretreatment reduced total non-starch polysaccharides content of soybean hulls from 71.5 to 64.2%. Heat pretreatment and multi-enzyme supplementation did not interact on coefficient of in vitro disappearance of dry matter (IVDDM). Heat pretreatment increased (P < 0.01) the coefficient of IVDDM of soybean hulls by a mean of 45.5 % whereas multi-enzyme supplementation tended to increase (P = 0.055) the coefficient of IVDDM of soybean hulls by 3%. Heat pretreatment and multi-enzyme interacted (P < 0.05) on fractional rate of degradation and half time such that the fraction rate of degradation for soybean hulls increased (P < 0.01) and the half time for soybean hulls decreased (P < 0.05) when both heat-pretreated and multi-enzyme supplemented. Cumulative gas volume for heat-pretreated soybean hulls at 8, 12, 18, 24, 36, and 48 h after the commencement of incubation was greater (P < 0.01) than that of untreated soybean hulls. Heat pretreatment of soybean hulls increased (P < 0.05) the VFA production per gram of DM of feedstuff. In conclusion, heat-pretreatment and multi-enzyme supplementation increased IVDDM of soybean hulls, implying that the heat pretreatment used in the current study can be used to enhance the nutrient utilization of soybean hulls for pigs.

A Significant Change in Free Amino Acids of Soybean (Glycine max L. Merr) through Ethylene Application.

In this study, the changes in free amino acids of soybean leaves after ethylene application were characterized based on quantitative and metabolomic analyses. All essential and nonessential amino acids in soybean leaves were enhanced by fivefold (250 to 1284 mg/100 g) and sixfold (544 to 3478 mg/100 g), respectively, via ethylene application. In particular, it was found that asparagine is the main component, comprising approximately 41% of the total amino acids with a twenty-five fold increase (78 to 1971 mg/100 g). Moreover, arginine and branched chain amino acids (Val, Leu, and Ile) increased by about 14 and 2–5 times, respectively. The increase in free amino acid in stem was also similar to the leaves. The metabolites in treated and untreated soybean leaves were systematically identified by gas chromatography–mass spectrometry (GC-MS), and partial variance discriminant analysis (PLS-DA) scores and heat map analysis were given to understand the changes of each metabolite. The application of ethylene may provide good nutrient potential for soybean leaves.

Optimization of Enzymatic Hydrolysis and Activated Carbon Adsorption for Producing High Fischer Ratio Peptides from Soy Protein

High Fischer ratio peptides have been used in many kinds of foods due to their special amino acid composition and health-promotion functions. The purpose of this study was to investigate the optimal enzymes for hydrolysis and activated carbon for adsorption during the preparation of high Fischer ratio peptides from soybean protein. Three and two enzymes were tried with different combinations for the first and second hydrolysis steps respectively. Eight types of activated carbon were tested for their adsorption capacity. Our results show that, after evaluating the branched-chain amino acids retention and Fischer ratio computation, double enzyme hydrolysis steps with alcalase and flavorzyme followed with powdered activated carbon adsorption could raise Fischer ratio from 2.96 to 18.9 though branched-chain amino acids dropped around 80%. By further comparing six different candidate carbons, AK-220 activated carbon was comparatively premium in terms of branched-chain amino acids retention, aromatic amino acids removal and total protein loss rate and its adsorption conditions were optimized as pH 5.5, carbon-hydrolysate ratio 0.1 and adsorption time of 3 h. Overall, our findings demonstrate that, after the sequential treatments of two enzymatic hydrolysis (alcalase and flavorzyme) and activated carbon (AK220) adsorption respectively, branched-chain amino acids could be maintained at around 60% while Fischer ratio was elevated about 4 times comparing with the untreated soybean protein. This study could pave the way for widening the value and application of soybean peptides with high Fischer ratio which would very likely be further used as food or medicine supplement.